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I passed by this local restaurant a few times during my Sitges strolls, so I decided to have a meal there. As a foodie loving fine food, I was amazed by the tender foie on the sirloin steak, the freshly grilled mushroom and pepper on the grilled octopus, and the pistachio ice cream.
The hand-cut acorn-fed ham is their highlight and it was delicious indeed.
The staff were friendly and professionally English speaking, which is helpful if you don’t understand Spanish.
You’d prefer to make a reservation on any days because this restaurant is quite popular among the locals.