Morgan & Co

Both the French onion and she crab soups were to die for and probably my favorite part of the meal! It was a little buggy outside in the courtyard but still incredibly romantic and a great place for a date night. The chateaubriand was very tender and made similar to an old school steakhouse, but no complaints here. I would love if the outdoor tables had a hook for girls to put their handbags so we didn’t have to put them on the ground. Our waiter was very nice. The menu has an amazing selection- I would come back here again.

Awful food from tomato based French onion soup…. Very little meat in the crab soup…. The steak cooked wrong with a lot of fat as well as super dry chicken kabobs which were basically chicken on A stick flavored like taco chicken for 38$ added to a wedge salad with no balsamic and very little toppings… the deviled eggs with truffle had no truffle flavoring and would’ve been better from a gas station… the skinny martini was extremely over poured and strong and was overkill….very slow and poor service… super steep stairs not friendly in the slightest we were there for over two hours with reservations not asked how everything was or anything awful awful and not worth it at all

Went for Valentines special. Wow. Delicious full course journey and an amazing amount of quality taste. Come hungry! Beautiful venue and the flavor journey was fun and interesting. Calamari with light aioli followed with Tuna tartar before an immense entree of savory ribs, citrus glaze shrimp and chicken skewers with chinese 5 spice. Finished up with a light refreshing lemon cheesecake. Okay we had to take some home. Happy, in love, full bellies. Thanks to Chris who was an attentive and friendly server.

Great server, horrible chef, horrible owner and horrible filet. I’m not even sure where to begin as I didn’t even want to leave a review but after further thought I should. I make reservations and right away Chris our waiter was great. Attentive and happy. My girlfriend and I went for my 28th birthday and she is rounding out month 8 of pregnancy. I ordered 6 oysters and she ordered a salad. All was good. Then we ordered the Chateaubriand for two which is 122.95. Filet, shrimp, brussel sprouts, fries and green beans. Off the get go I asked Chris if this can be cooked on the darker side of medium as my girlfriend is very pregnant and I don’t want the chance of bad meat. We get it and immediately I look at it and my thought was did I order filet or steak tar tar. Chris saw my face and said if I need it recooked he can bring it back I said come back in a few and we will revisit it. The steak was very bloody, very red to the point of near purple, and to make matters even worse mush like steak tar tar. I’m not a chef like Rebekah Butters but I wouldn’t be happy platting what I platted. He brought it back and recooked some and we picked at a couple pieces and ultimately decided we were done with this pathetic excuse of filet mignon. I can think of 3-4 things of what went wrong. Bad meat, defrosted by a microwave, cooked too long at a low temp or excessive moisture. At this point we just didn’t want it and asked for it to just be taken away. I then had Chris come over again and asked him to see if we can get some of the of that specific dish comped, partial since we did enjoy the other aspects. He said he would talk to management about it. Chef Rebekah then came over to the wrong table first then came to ours. I expressed our unhappiness about the meat and meat only and complimented the other foods. She then went on this tangent about when she was pregnant her husband got a lobster and ever since then she could never eat lobster. Made no sense. She requested that we take an entire new dish home to eat and I said no, we aren’t hungry anymore. She kept insisting and to reheat it tomorrow…. Reheat filet mignon 24 hours later? Chef, excuse me? I said no we will not eat it today or tomorrow and it will go to waste. She said don’t worry about it and walked away. Chris then came back and asked us for dessert. We ordered dessert and then I said make sure she isn’t making us a replacement dinner because we don’t want it and he then said “oh she said she convinced you to take it home”. I said no, she did not. He came back 5-10 minutes later and apologized saying he tried but there wasn’t anything he could do. We were eating dessert and she brought out an entirely new Chateaubriand for two boxed up for us and before we could say a word, walked away. I got the bill to see the 9$ dessert comped but the 123$ meal we barely touched due to improper meat was still very much there. He came to take the check and I said two things. You can take this meal home or give it to whoever because like I told her I will not take it home, he said he understood. I then asked if the tips are per waiter or tip pooled, he informed me per waiter. If it was pooled I was going to leave a 0 and give him cash or Venmo. We got up and left a 123$ fillet shrimp meal on the table wrapped up to be thrown away. At this point the poor food was the least of my concern, it was the horrible inability to understand the customer and acknowledge. My own job is 100% customer facing and I could never do what she did. I truly hope at least one person heeds my advice to never go to this place.

Fantastic. We were visiting friends in town and they took us here. What a beautiful venue+ Magical. Dishes are expertly crafted and ample. I dare you to leave hungry!

We had a wonderful dinner at Morgan and Co. It was so good we went back a second time in the same week with friends. Our one "complaint", we were still eating out appetizers when our dinner came out. The second night, we held off on ordering until after we had our apps. Our specialty drinks were delish, muscles were superb, steak cooked to perfection.

Hands down one of my favorite restaurants in the area. The atmosphere is immaculate, the food and drink are always incredible, and the staff consistently make sure everything is just right. Its on the pricier side but absolutely worth every penny! Ideal for a lovely date night or toasting with friends. Whatever the event, I highly recommend visiting on a night when you have time to slow down and savor life, company, and food.

Oh my gosh, let me tell you about our experience at Morgan Co in Glens Falls, NY! My husband and I went there to celebrate our wedding anniversary, and it was simply amazing. We chose to sit on the patio, and it was terrific. The ambiance was just perfect for a special evening. The food? Absolute perfection. Every bite was a delight, and the service was just as incredible. The staff made us feel so special and taken care of. If you’re looking for a great spot to celebrate or just enjoy a fabulous meal, Morgan Co is the place to go!

We had reservations last evening. I needed to use the lift to get in. My now fiancé and I proceeded to the lift and a staff member met us there. The lift started right up and raised me a few inches then stopped and would not move. What ensued was more upsetting to the restaurant owners and staff!! I have learned to live with anticipate the worst and if all goes well I'm pleasantly surprised!! We met the owners who are just awesome people. It's hard to describe how upset they were. We are definitely looking forward to getting back there sooner rather than later. Rebecca, Steve and Rebecca's mom were amazing. I felt bad about interrupting momma and her chicken stew making. They were amazing people. I'm grateful.

Delicious Company to Keep! A Rare Find with stellar service, gourmet food quality and flavor, and ambiance all in one package. Top 1% rating for me. Had the Moroccan Cigars to start, tender minced lamb spring rolls with delicious harissa. Moroccan Mixed Grill for the main was in a word OUTSTANDING! Having lived in New Orleans for a decade, the bar on shrimp is really high and these were perfect! Three shrimp, a lamb tenderloin chop and a generous chicken kabob delivered diverse and refreshing flavors. No boredom here! The couscous was really light and fluffy, with perfectly seasoned veggies. On top of all this you get a coconut curry broth for dipping. Wife had the Maple Glazed Salmon with a large portion of fresh fish topped with a crunchy light maple crumble, along with french green beans and delicious creamed parsnips. The Maple Bread Pudding was HUGE and should come with a Surgeon General warning about the risk of compulsive addiction, it's just that good!

We always enjoy dinner at Morgan & Co. when in the area. Our server Tammy was very friendly and personable. The Moroccan Grill with shrimp, lamb, chicken, harrissa and couscous was excellent! Nice sitting on their huge front porch.

It takes a notable dining experience for me to award a restaurant five stars, and Morgan & Co. checked off all the boxes. Since we live on the outskirts of Saratoga Springs, we tend to make our restaurant selections from the vast number of options within a short drive from us. Morgan & Company was highly recommended by a few friends, and we were game for a new place, so we thought we'd give it a try. Bam! Love that it's situated in an old (1890s) house that had been built by the Morgans who owned a lumber yard. The flow from outside spaces and bar to the intimate rooms inside welcomed guests. The place was packed even on a Thursday night so I must emphasize that you need to make a reservation here (as I did). We were seated at a table for two by the window facing the street. Perfect! Nowadays, many establishments have cut back on their offerings. On the contrary, Morgan & Co.'s menu was extraordinary. My husband and I had a really hard time making our selections. In the end, we both were attracted to the Escargots in Mushroom Caps (delicious) for starters. (It would have been nice if the bread had been warm, just sayin'.) For our entrees, my spouse selected the Brisket Bowl which he thoroughly enjoyed. He never picks something of this ilk when dining out but he really liked it. I chose the Swordfish Oscar which was exceptional. Nicely grilled with just the right amount of sauce (not smothered). Would have liked to see a bit more crab for the high price point, but ... Our server, Erin, was a true hospitality professional. Her warm smile, friendly demeanor and attention to us added to a delightful experience at this restaurant. She is a true asset! There is off-street parking and you can also easily find street parking here which is always a consideration for us. One thing you should be aware of is that the place is loud when full. I had been alerted to this one negative by my friends. When we first arrived, most of the tables were occupied and, as such, the noise level was a bit uncomfortable - we found ourselves raising our voices between us when communicating across our small table. To remedy this problem, as someone who worked in the hospitality industry my entire career, I would recommend the additional of soft goods on the walls to muffle the sound. Despite the 30-minute drive, we have placed Morgan & Co. high on our list of restaurants we love and look forward to returning.

I rounded up- I think ideally my review would be 3.5 stars. Not bad, but not great. What we loved: the old house that the restaurant is in- so much charm. We sat on the porch on a lovely evening and enjoyed the breeze and the live music. All the patrons seemed to be in a good mood and we all felt that relaxed summer evening feeling- enjoying the location and each other. We ordered oysters (excellent), the tuna tartare (yummy) and the chateaubriand for 2 (just ok, too much sauce and the meat, while perfectly med-rare as ordered, just tasted so so.) The potatoes that came with the meal were really great. Service was a bit off. After we were seated we waited a while before the hostess brought menus and place settings. We enjoyed the 6 oysters so much we ordered another 6, but had to cancel them because the mains arrived too quickly. We had a nice bottle of wine we poured ourselves- our waiter never came to pour a few glasses. Then he served us desert menus and started talking desert before we finished dinner and while we still had plenty of steak and potatoes on our plates. He told us the pie was great, so we ordered it, but then he came back and said there was none. I think we felt a bit rushed at the end. We met the chef and owner. She was lovely, but when we mentioned that it was weird they didn't have fresh cracked pepper she said it was because people stole the pepper mills . That's silly- get a few big ones and leave them in the kitchen lol. So we enjoyed our dinner but this place could go from ok to fantastic with just a few tweaks. But do give them a try!

Wonderful food & friendly, helpful service - an easy walk across the street from the Queensbury Hotel. Fresh oysters were on the small side but everything else was perfect. Got extra French bread for soaking up the sauces! Outdoor seating was nice on a warm evening

I had one of the best filet mignons I've ever had... it was so tender to the touch I figured it was underdone- but it was a perfect medium rare. The sauce was delicious and the potato frites were full of flavor, light and crispy. My husband had the maple salmon and loved it, too. Their music is also noteworthy- it's a blend of obscure classic rock that has just the right vibe. The service was excellent, too - never an empty water glass and friendly and professional. Great evening at Morgan & Co.!! 8/27/23.

Great food we went b4 Jeff Dunham. Definitely will stop back next time in the area. ' .

Excellent food, nice ambiance. My son and I sat on the porch. It was a nice evening. Each dish was excellent. My son had the scallops and I had the blackened snapper. Very satisfied with the service.

Beautiful restaurant! Stunning gardens! Amazing hostess and server!!(yes, Ashley, I'm talking to you!) The lobster bisque was amazing. Deep in flavor, perfectly seasoned, smooth; perfect!! I ordered coquille st Jacques, my partner; the lobster newburgh. They were both extremely flavorful dishes; albeit not traditional. My coquille was in a brown sauce, which was quite sweet-I'm used to a white wine/cream/gruyere preparation. Still, very delicious and the scallops were tender. For the price, could have had an extra scallop or two. The lobster newburgh was also priced quite high-for the amount of seafood. We can't say enough about Ashley; our server. She was really amazing. If we go back; we'd love to have her again.

Great food and service. Beautiful building. Nice choice of menu items. Drinks were also very good!

Morgan is a wonderful restaurant. We were introduced to it during the summer and have been back since. There is a good variety on the menu, just enough so that what they prepare is done well. And let's not forget the atmosphere. The restaurant is located in a Victorian mansion, which is delughtful. They also have dining on the front porch, if al fresco is your thing. Morgan is not an inexpensive experience, so bring your wallet. Enjoy.

Flavor and people are fantastic. The service is spot on. My wife says flat out best lasagna (with brisket no less) she has ever had. The Moroccan grill had flavor. The atmosphere is beautiful Highly recommend.

Fantastic place! We sat on the porch surrounded by hydrangea and a Japanese maple. Very quaint. Service was spot on. Thanks Ariel! My wife had the She Crab Soup (she said it's better than she's had down south), oysters, and the wedge salad. All excellent. I had the Jersey tomato salad and Coquille St Jacques. Decadent and oh so good! If we lived anywhere close we would definitely be back!

This place is LOUD. I've only eaten in the dining room twice but have ordered takeout a handful of additional times. There's inconsistencies each time which have made me hesitant to review this place. I will start off by saying that most of the time, the food is fresh. There's times where it's obvious things were over prepped and carried over a few days and the quality takes a deep dive but generally, they're making decent quality food. The hummus plate is my personal favorite of the appetizers. Good assortment and textural variety with crispy chickpeas atop the soft hummus' -- but the veggies are sliced SO thin. It may be a personal preference but I'd love to have thicker veggies that I could use to scoop up the hummus. However it appears they want you to eat it with the pita alone and use the veggies as a garnish. It's no impact to the general quality but would love thick/utilitarian vegetables. The lamb cigars have been soggy and super salty the two times I've had them. The pork has been over cooked so the stuffing oozed out and was in a plopped pile next to the meat. The chateaubriand is lovely but sauce is sometimes bland and other times super salty.

Nine months prior with multiple in person meetings and a dozen confirmations back and forth abundantly confirmed every detail for when nearly 40 guests would arrive to celebrate a rehearsal dinner for my brother in law's wedding. Arrive on the day and the entire inside of the restaurant was nicely set and decorated, but for another party, not ours! Outside is where the venue decided to put us. They put up plastic curtains and space heaters all around the porch with tables split on either side of the restaurant's main entrance way for all the thru traffic of the restaurant to pass straight through our group all night. This is where the venue decided to put us while double booking their space trying to make an extra buck, they put our group outside in this thrown together joke so they could get paid for two large events in the same night and get away with it, and sadly they did. The details of the booking were discussed at length multiple times down to the layout of the room we communicated and reserved, INSIDE. It was a cold evening with elderly guests, one of which is over 90 years old with cancer, outside for the evening. In shock, we demanded to speak with the contact person whom we worked with, Joleen. She was hiding and refused to come out and address us, so instead we met the self identified owner, Rebecca. Rebecca showed absolutely zero remorse, zero sympathy, but a whole lot of passive aggressive attitude. When we, Groom, father of the groom, myself, and one or two other immediate family members, confronted her demanding some answers, she kept throwing out simple phrases and answers such as, "people really like the patio area". At no point did anyone apologize, only kept avoiding confrontation and advising us to "just enjoy the evening". Many more attempts to get any type of answer as to what she, the owner, would like to offer us to help compensate for this major mess up led to nowhere. I could now tell her angle, eventually we would have to just give up and enjoy the evening because we literally had no other option, and she knew it too. After arguing on and off all night, after everyone finally left at the end, the venue decided to offer some compensation in the form of a free champagne toast, which was served at dinner, and two one hundred dollar gift cards back to their restaurant. Yup, thousands of dollars, several months planning, and one sour memory forever stamped on their wedding weekend. thanks for the gift cards. I can never recommend this place to anyone after how we were treated, by the owner no less. Think twice before working with this restaurant, there are plenty of other places to go to even consider visiting this one.

The garlic candied ribs were sweet, delicious, and delightful. The ambiance was very tranquil, and the servers were extremely nice and responsive. The crab soup was very flavorful and delicious as well. I had a ginger beer for my beverage, and I enjoyed peach cheesecake for my dessert. This is definitely a must-dine spot in Queensbury.

Great food! Great service! Beautiful place! Dinner the way it should be in a beautiful setting.

Place was cute, sat outside where they had live music on a Friday night which was nice. Ambiance was nice and relaxing! Since we were outside didn't see inside all that much but when I used the bathroom it looked cute! Staff was friendly and all wore masks. I had the she crab soup (SOO GOOD), coconut shrimp, hummus platter for apps for the table which was all good! The shrimp was a bit spicy which was great! I shared the swordfish with my friend which had lentils and green beans but the fish wasn't great which was a bummer because I love swordfish. My friend had chicken meatballs which he raves about and my husband had the pork chops which he raved about too. Apps were good but the swordfish dish was bland unfortunately. Giving it 4 stars because everything was good except my fish for the entree, maybe will try something else when I come back when in town.

We come to Morgan & Co every year when we visit Lake George. We have always had a good experience, except for this time. We made a reservation for the porch during the week and drive 40 minutes to eat here on 6/01/24. When we got there, the hostess wanted to seat us in a dark corner surrounded by the building stone. We asked her if we could sit at one of the other empty tables on the porch and the hostess told us they saved those tables for the "regulars". We told her that we didn't want to sit at that table and she offered us a table in the grass, but we purposely made the reservation in advance to sit on the beautiful porch. The hostess turned her back on us and walked back to her station. We waited 5 minutes figuring that she was looking at her list to give us another table that was empty. When we went inside to ask her what happened, she gave us a dirty look and said "I told you that was your 2 choices". I pointed to another table on the porch near the bar and then she said "Sure". Why couldn't she give us that table in the first place and what kind of hostess turns her back on the customer and walks away? After we finished eating and paid with a credit card, the receipt came back to sign and the credit card was missing. When we asked about it we got the nonchalant response, "Oh... It must have fallen on the floor". This is a pretty pricey restaurant (the food is deserving of the price) and we were treated like second class citizens :(

Great food, service and ambiance. The waitress was attentive without being intrusive. We started with the calamari, which was perfect. I had the crab cakes and my husband had the pork chops--excellent. The building is a true treasure that maintains it's original charm. Highly recommend.

Went for a family dinner on Mother's Day and was sorely disappointed. The 'ambient' music was so loud it made it hard to talk and hear for the elder folks at the table, and the foul-mouthed party at the table next to ours had me very angry for next two weeks as my kids randomly popped out with questions about what key phrases or words meant. It was loud enough to be echoing through the whole place, so there was no chance the hostess and servers didn't hear it. But hey - why risk losing a few bucks to preserve common decency in public? The food was very middling and unremarkable to me, and even things that should have been fairly slam dunk, like my kids ordering grilled cheese, were almost inedible. They had some very strong and undesirable tang to them that I really hated and my kids took one bite and wouldn't go back for a second. The filet mignon I got was ok, but cooked medium well, instead of the medium rare I asked for, and very small and very expensive for how much gristle there was. The appetizer I got that was so over run with cumin, I assumed the top fell off the shaker when making it. I don't remember what my wife got, but she didn't like it either. 5 adults and 2 kids with a wine & a beer - no refills - came to $600+, which made me feel ripped off, given the x-rated language for 2 hours, the slow service, very small potions, high prices, and poor tasting menu items. The one positive spot was the sweet demeanor of our server. She appeared a little green on the job, but was very nice and warm. If it hadn't been for her, it'd be one star.

Food is good, service is great. Watched to cram heads fight in the park across the street. Not much more to ask for... But seriously, definitely worth the visit

Let me 1st say that the place is beautiful and the food is great. My wife and I were up from Long Island for an anniversary getaway. We had an unfortunate experience. The waitress took our order without writing it down. The entrees were brought out and mine was incorrect. I ordered the porkchop and they brought me salmon. The waitress said she could of sworn I asked for salmon and I don't eat salmon . So my wife started eating. I had to wait 20 min for them to bring out my meal. Very upsetting. We ate our anniversary dinner separately. Besides the apology, nothing else was offered. Dessert, a drink, nothing. People's orders need to be written down. Especially when you are spending a lot of money at a high end establishment.

So glad to have finally tried this place! The restaurant is beautiful and the atmosphere was great. Food was delicious and service was excellent. It is now my favorite place in the area. Can not wait to go back!!

Everything about this place is solid. Lovely setting, wonderful menu, nice staff. Would definitely go back!

Best service (Ashley) ever. French onion soup fantastic. Halibut and broccoli rabe delicious with huge portion. Coconut cream pie so so good. Couldn't finish it. Good wine list

If you want a white linen service this is the place The chef makes exceptional specials and the espresso martini are fabulous

Decent spot, I'd say 3.5 stars, food is overall pretty good (maybe a touch overpriced), but drinks were terrible. Service was standard. For food - we started with truffle deviled eggs (tasty), calamari (delicious), moroccan cigars (delicious), and tuna tartare (ok but wouldn't order this again). Overall great start. For entrees, we had the stuffed pork chop, brisket lasagna and dover sole over creamy polenta - all were decent. For drinks - the espresso martini didn't have much baileys if any, it was pretty much straight vodka. Pear martini was decent maybe a touch sweet. And the negroni was one of the worst I've had which is weird since it's basically 3 ingredients in equal parts.

First time back into indoors dinning since March 2020. We had: - Poutine with Bacon, it was OK. I had better in Canada - Chateaubriand for Two, it was OK. The meat wasn't tender and delicious. I have had better elsewhere. The shrimp was OK - Moroccan Mixed Grill, it was OK. The lamb was OK it didn't have anything special on it. I have had better elsewhere In summary, I have better food elsewhere. I read that this place is one of the best places to dine in Saratoga Springs but it was very disappointing. I'd suggest to look elsewhere...

We went out expecting a nice dinner with good food and we got more than what we had hoped for. Our food was delicious and the ambiance was excellent. Our waitress whose name I think was Erin was wonderful, she was exceptionally gracious and knowledgeable. We went outside of our comfort zone with dinner tonight and are glad we did it somewhere where they knocked it out of the park. Strongly suggest coming here if looking for a nice meal with great ambiance and better service.

Delicious very tasty food, everything was perfect, impeccable service,wonderful and cozy ...

Beautiful old home converted to restaurant. Food and service very good. Great date place.

Service is excellent. It is a beautiful historic restaurant in Glens Falls. Food portions leave you with a meal for the next day. Great quality meals.

Food, service, and ambiance are all top of the list for Glens Falls. It's always first choice for a special occasion or when friends and family are in from out of town. Zero die's appointment in several visits.

The Chicken Picata meatballs are my wife's favorite! Great food, beautiful building with lots of character, love the porch bar in the summer!!

Tried for Sunday brunch. We were told they would open at 3:00. I remember a great brunch from a few years back.

Despite an empty restaurant, we were put in the back corner. We were there for an early dinner. We complained about the flying insects. I wished they moved us. We had the ribs which were excellent, meat falling off the bone. The crab soup was also excellent. The other dishes we had were a little salty like the Mediterranean bowl. We finished the meal with their award winning bread pudding. It would have been a great meal had we sat in a better location in the restaurant.

Everything I ordered was overcooked. Everyone else loves this place but for the price of my meal I would not take a second chance. I can't recommend this restaurant!

Great place always on the money no disappointment at with food and service On the porch is awesome

Absolutely phenomenal! Service was top notch, our waitress (alice) was excellent, she even gave us some recommendations! Everyone was impressed with their meal. The ribs were so flavorful with a perfect char to sweet ratio. Ambiance was outstanding. We sat outside on their patio, the weather was perfect, the flowers were in full bloom with the perfect amount of dim lighting. The only suggestion was to have the bread be warm or toasted, but nothing to knock any points off for. There was a soloist playing some light music during dinner which really set a cool vibe. 5/5 we 100% will be back.

Food was just ok. Frankly, even this straightforward menu seemed overly ambitious for the skill level of chefs, especially given the lore of this place. Definitely banquet quality, and regardless of how much one talks them self up, the proof is on the plate.

We had the pleasure of eating at Morgan & Co. food twice while on vacation in the area. Our first time was at the restaurant where our party of 17 sat outside beneath the tent. The wait staff was attentive and really great. We had preordered apps for the table which came out right when our first round of drinks were delivered. The apps were all fantastic. We each ordered meals and not one person had a bad thing to say about their choice. Desserts were shared and enjoyed by all and the staff even knew about the two birthdays I had asked we celebrate even though I had coordinated the dinner months before. We also had Morgan & Co. cater a dinner for us the last night of vacation. They dropped the food off as asked. This dinner was more casual but as tasty as our meals a few nights before. I definitely recommend this gem of a location in the Glenn's Falls area. If we find ourselves back in the area, we would definitely go back.

Exquisite Food, Menu choices, environment and Top notch Service!!! I had the Prix Frix - with the maple glazed salmon... out of this world!! Whipped parsnips... dreamy & creamy!!! The green beans were sautéed to perfection.. not too soggy or greasy! Perfect Desert in the bread-pudding!!

Best Hummus platter around! Wish I could afford to go there more often! But great food and a great place to dine comes with a price! And it's worth every penny when we can go there!

High end dining and upscale menu. One of our favorite restaurants, and the tuna tartar apetizer is very good.

We dined for the first time here tonight. The food was superb. The service was fantastic (Ashley was our waitress). We will definitely be back.

I have been coming to Morgan and co for years with family for birthdays and Mother's Day etc in the last few years there food is always excellent but my only complaint is they have not changed anything in menu or any updated new entrees in years My last visit I remember my brother saying while looking at their menu . Well I will get the ribs because I've had everything else in their menu and that was kinda sad for me cause his birthday coming up and he loves this place but obviously he has tryed the whole menu to I will take him somewhere new for his birthday. So to management Update your Menu a little just a few NEW items

It's hard to get good vegetarian food in this area, but Morgan & Co has great options. I always get the Inca bowl and it never disappoints.