Justin Shircliff
Google
A restaurant that specializes in different cuts of meats, including beef, pork, chicken, and sausage. They have a course menu that is separate from the regular menu, so make sure you ask for it. The course, for 3000 yen per person is an excellent deal, which includes salad, appetizer, meat, pasta, and dessert. The beef was outstanding, and the cut was from the rump. The prosciutto was tasty, the gratin was good, and the pasta delicious. Make sure to get a reservation and go enjoy. Cool place with great food