Joaquin A.
Google
The place itself is stunning, but unfortunately the food and service didn’t live up to the setting. Prices are very high for what you get, and most of the dishes were just average. The highlights were the crudo (a ceviche-style dish) and the “flor de calabacín,” which were genuinely good.
The rest—croquetas, vieiras, gyozas, and the brioche—were underwhelming. Paying €18 for two scallops or €3.50 for a croqueta that isn’t even memorable feels excessive.
Service was also disappointing. Our order was taken wrong multiple times, we had to wait 40 minutes for the crudo, and only got it after asking several times.
Beautiful place, but sadly not an experience I’d repeat.