Dave
Google
After a very hot morning sightseeing in Venice, we were really pleased to come across this attractive restaurant with a shady, cool garden — a perfect place to escape the heat.
The lunch menu offered a good selection of lighter dishes, and I chose the Pinsa Romana with datterino, Stracciatella, guanciale, and pesto. It was a very tasty crusty focaccia topped with sweet yellow tomato purée, rich guanciale, and a vibrant pesto — very nice and well-prepared.
The setting was lovely and the food was genuinely impressive. Unfortunately, the service let the experience down. Despite having around five members of waiting staff, there seemed to be no coordination at all — the food took a very long time to arrive, and we even saw other tables leave after waiting too long just to get a menu.
Such a shame, as this place has great potential, but the chaotic service really detracted from the overall experience.