MORU

Moru Katsu is a great addition to the Eglinton area for Asian comfort food. The katsu is thick, juicy, and has a satisfying crunch. They were running a Halloween promotion during my visit, so the katsu came in orange and black, which was fun and festive. The Zenbu katsu platter is a good option for a group since it includes a variety of meats, but at $45 it feels a bit pricey for the portion. The curry cream udon was smaller than expected and the sauce tasted more like mashed potatoes than curry. Overall, it is a solid spot for katsu lovers, but some menu items are better value than others.

I tried Gyukatsu, mazemen, and truffle fries, and they were so good. The Gyukatsu is NEW menu!! It was really special because I could cook the katsu myself on a small grill! It was juicy inside and crispy outside! Super good you should try it🥹 The mazemen was super tasty, and when I mixed rice in at the end, it was gone in seconds. The truffle fries had such a nice smell and flavor, and they went perfectly with a pint of Sapporo. I loved all three so much that I already want to go back😋🍟🍜🥩

I was excited to come here because the photos I saw on social media of the katsu looked really good. Nice pink blush on thick slabs of pork - what could go wrong? Well, let's just say the food only looks visually good. The pork was dry and lukewarm. The batter was fried well with a lot of crunch, but there was a lack of juiciness across all the meat and everything tasted bland. The chicken udon was good, weirdly enough, and service was very friendly so I'll give it 3 stars. Unfortunately the katsu is the main star of the show and it needs a lot of improvement.

Was visiting my mom and came here for lunch today, as we were both craving Katsu. Place was super clean, staff were very friendly and nice. We got the Katsu Don and a strawberry matcha drink. My mom really loved the salad and pickled veggies, and they even gave her an extra serving of them. Katsu was nice and thicc 😅, breading was light and crispy, the omlet/scrambled egg on the rice was a super yummy touch I haven't had before with katsu. The matcha drink was super yummy and refreshing. 10/10 will be back!

It was the first time to visit Moru! Overall, pretty much everything was good. We got Tokusei Rosu Katsu & Hire Katsu and added extra cheese katsu with ebi. I would say the Rosu Katsu one was the best meal on the menu, and ebi was a little bit of disappointed that batter was too thick. Other than that, we enjoyed our meal, and will definitely come more often!

Absolutely amazing Katsu and service at Moru. Tried the gyukatsu and matcha tiramisu which they hand make here, this was like having a little slice of Japan in Toronto. Great date night spot and perfect for 1-4 people. Absolutely will be back soon!!

Loved this place! The cheese tonkatsu was perfectly crispy and cheesy, the udon was so comforting, and the matcha tiramisu is absolutely delicious. Friendly staff and great vibes—can’t wait to come back!

It’s my third visit to this place. They’ve introduced a new summer menu called the Lime Cold Udon. The refreshing cold noodles were a perfect choice for the hot and humid weather today. Seriously, cold noodles were exactly what I needed for this crazy hot and humid day. Plus, the place is always super clean, the staff are chill, and the food? Always bomb!

Moru serves high quality, tasty and fresh Katsu dishes that's a great representation of Japanese cuisine and culture. Their Grand Opening was back in April 2025 and their offers are still ongoing. Moru is conveniently located on the northeast corner of Yonge Street and Eglinton Avenue and is easily accessible through Subway Line 1. There's also paid parking available in the area. We ordered "Zenbu Katsu" with extra Jambo Ebi, "Gidori Udon" and "Katsu Don". We also ordered "Matcha Smoothie", "Peach Ade", and "Yuza Ade" from the drinks menu. The food was extremely fresh and tasty. We enjoyed every single bite. For dessert, we ordered "Matcha Tiramisu" and "Matcha Ice Cream with House-made Matcha Cream". I love matcha and enjoyed both of the desserts. The staff are very friendly and accommodating. They deeply care about providing great customer experience and atmosphere.

So to begin, Moru Katsu grand opening was on April 4th, 2025. Moru Katsu is located on the second floor. I highly recommend to take the stairs because the elevator you must take the left one and press M instead of level 2. The restaurant is located on the 2nd floor. As a first timer, I think the Zenbu Katsu is a good option because you get to try a bit of everything, tofu Katsu (hard tofu), Ebi (shrimp) Katsu, pumpkin, Zucchini, pork loin and pork fillet. I prefer the pork loin over the pork fillet as the pork was marinated better. I did order a separate Ebi because I like shrimp. The minced cutlet (Manchu) was flavourful and tasty with bits of carrots inside. The Katsu Don, I find the egg on the salty side. Overall, worth to check it out.

The shrimp katsu has a pretty presentation but it's hard to eat. Not that flavourful/delicious either. But I liked Hire (pork) katsu (very soft) and Tori (chicken) katsu that other people got. I would go back to try their katsu sando.

Best Tonkatsu restaurant in Toronto! We had Torikatsu (Chicken), Katsu salad and Udon. Katsu was nicely breaded and deep-fried, so it was surprisingly light, not saggy. Tori Katsu came with rice, salad, miso soup, pickles and seasonings (Shio & mustard). Portion was generous. Udon came with peppery chicken, some fish cakes and deep fried tofu. Its soup was very flavorful. Katsu salad - Pork Katsu came on a bed of salad. There were thin sliced apples, cheese and cabbages (and some other ingredients) in the salad which made it very enjoyable thoroughly. Dressing was delicious as well. One downside is that an evevator to go up to their floor was not working (not sure if it was temporary or permanent) I had to take stairs with a stroller and my two little kids....