Chavalit Chan
Google
When you’re at Cannon Beach, with Haystack Rock towering in the distance and the salty breeze in the air, there’s no better way to complete the experience than a stop at Mo’s Seafood & Chowder. This beloved Oregon institution captures the essence of the Pacific Northwest in every bite — and if you’re looking to treat yourself to the full Mo’s experience, the Cannonball Bowl, Combination Plate, Oregon Oyster Shooter, and Hot Bay Shrimp Artichoke Dip are a power lineup that delivers on every front.
⸻
🔥 Cannonball Bowl
This is not just a chowder — it’s a chowder event. Served in a warm, crusty sourdough bread bowl, the Cannonball is overflowing with their signature clam chowder, topped generously with Oregon bay shrimp and shredded cheddar. The chowder is creamy and full of flavor, rich with tender clams and just the right touch of smoky bacon. The shrimp adds a sweet, briny lift, and the melted cheese ties everything together into a hearty, soul-warming dish. Eat the bowl — trust me, every bite of the sourdough soaked in chowder is worth it.
⸻
🍤 Combination Plate
If variety is the spice of life, the Combination Plate is where Mo’s shows off its strengths. You get a generous mix of breaded shrimp, wild Pacific cod, and tender clam strips — all fried to golden perfection. The seafood is fresh and never greasy, with a light, crispy coating that doesn’t overpower the natural flavors. Served with fries, tangy coleslaw, and their house tartar sauce, it’s the perfect introduction to Oregon’s coastal seafood in one plate.
⸻
🦪 Oregon Oyster Shooter
Small but mighty. This shot of ocean-fresh brine packs a flavorful punch. Served with cocktail sauce and a dash of horseradish, the Oregon oyster shooter is an exhilarating palate cleanser. It’s fresh, clean, and just spicy enough to awaken the senses. A must for oyster lovers — and an ideal way to kick off your meal.
⸻
🧄🧀 Hot Bay Shrimp Artichoke Dip
This appetizer is addictive. Creamy, cheesy, and loaded with tender bay shrimp and artichoke hearts, it’s served bubbling hot with toasted baguette slices on the side. The shrimp adds a savory sweetness that perfectly complements the richness of the dip, and there’s just enough garlic to give it depth without overpowering the seafood. It’s perfect for sharing — though you might want it all for yourself.
⸻
✨ Atmosphere & Service
Mo’s at Cannon Beach has that classic Oregon coast charm — casual, friendly, and always welcoming. The large windows let in natural light and, if you snag a window seat, you’ll enjoy a picturesque view of the beach while you dine. The staff are knowledgeable, quick with recommendations, and clearly take pride in the food they serve.
⸻
🌊 Final Verdict:
Mo’s delivers on its legacy with a seafood experience that’s authentic, flavorful, and full of coastal character. Whether you’re a longtime fan or a first-time visitor, this combination of dishes offers a little bit of everything — warmth, comfort, and bold Oregon flavor.
Don’t just stop by — come hungry.
5/5 stars — A perfect Cannon Beach experience from first bite to last.