Travis Watson
Google
Here at Mosob was the first time I experienced Ethiopian cuisine, and it made a great impression on me! I had the Doro Wat, which was so delicious, with a unique flavour I haven’t tasted before. I was also excited to try the Injera bread, which is absolutely perfect with such a tasty sauce! I also tried an Ethiopian beer, which was pretty good. My friend had Beef Tibsi, which she enjoys very much. She also had the shot of Ouzo which was interesting to watch, as it changed colour with the addition of ice. The star of the show for me was the Mead (Tej), which was one of the best drinks I have ever had in life! I often think about it, so maybe I should come again for more! The service was excellent, and everything was perfect. Thank you very much, I hope to eat here again!