Jan
Google
This Belgian restaurant feels very authentic. Its decor and vibe are already so welcoming. The food is honestly great. Mussels in creamy broth brought me right back to Brussels. I also loved the crusty sea bass, perfectly cooked, with tasty polenta and fresh salad. The chocolate mousse is a must-try—simply go for it. Service is friendly and attentive, with staff knowing the menu inside out. I’ll definitely be coming back.