Matt Hoggatt
Google
I stopped in for lunch at Motek in Miami Beach yesterday while it was raining, and it turned out to be a really cozy and vibrant place to hang out for a while. The space has this welcoming, upbeat vibe with lots of energy in the decor — even with the stormy weather outside, it felt warm and inviting inside. I’m not the biggest fan of Israeli food in general, so I wasn’t sure what to expect going in, but I was pleasantly surprised by a few things that really stood out.
The absolute highlight for me was the pita bread. It was next-level good. Perfectly baked, soft on the inside with just the right amount of crisp on the edges, and served warm. I paired it with the tzatziki and I could’ve honestly just eaten that the entire meal. It was creamy, flavorful, and super fresh, with a good balance of herbs and just the right tang. That combo alone would bring me back.
I did try a few other menu items as well, and while they were decent, they didn’t wow me the same way. I’d say the food overall was about a four-star for me, mostly because of personal preference, but the pita and dip were easily five-star worthy. Service was quick and friendly, and the whole place had a nice buzz without being too loud or crowded.
If you’re into Mediterranean or Middle Eastern flavors, or even if you’re just looking for a lunch spot in Miami Beach with good vibes and standout bread, Motek is worth a visit.