Jaro Z.
SerpAPI
We went there on a Tuesday, without reservation. The place was fully packed but the "front of house" was very helpful and we got a table for 2, in the middle of the restaurant on the second floor. It was not a best table which they warned us about, but we did not care as the food was just amazing. The beef I had was made to perfection. All the side dishes were tasty. They have their own wine, which was just superb and own gin, which I loved. We were so happy with this place that we went back again next day, but this time we booked a table ahead. The service was great, efficient, profesionall, great atmosphere.