Andrew T.
Yelp
Another excellent meal in another sweet castle. This one with a helipad. I love Ireland.
Obviously, our hosts are showing us the finer parts of the Ballina area. But this house is simply spectacular. I believe a recently redone exterior - nearly new looking - and a restored interior, with immaculate grounds and aforementioned helipad. The dining rooms for the restaurant were really elegant. I believe there's also a hotel in the house, but we're not staying there. Seems like it might be frightfully expensive. Also, you kind of wander in to the house a bit before you find the restaurant, just a warning.
Food was as good as the night before at Belleek Castle, but I think with a little more of a foodie/foo-foo twist to it. Presentations were more elegant, ingredients a little more creative, but with roughly the same general results.
The amouse bouche was a sort of deconstructed/miniature nicoise salad, with green beans, tomato, and shaved smoked lamb. I don't care about anything else on the plate, the lamb was stunning. Can I get about 5 pounds of that? Beyond the complimentary course, I started with a scallop and black pudding dish, after having been told that if I wanted to try black pudding, I should do so at Mount Falcon. And i was well rewarded. Very flavorful scallops with a nice sear crust and a nice piece of black pudding, which I think was panfried with a little crust on the outside and a very tender inside. The scallops were quite good in a little squash puree, and the black pudding was delicious. I didn't know if I would like it, since I'm not a huge fan of food that tastes heavy in iron (like liver), but it was very good and I'm glad I ordered it.
My entree was hake, served with a crabmeat ravioli. This fell down a bit - while the fish was moist, it was not really very flavorful. The crabmeat ravioli tasted excellent, but had several large pieces of shell in it. I know that can be a risk, but it's also something that I've never had happen before. Still tasty, but...I would definitely ordered something else next time. Four of the six of us ordered lamb chops, which looked like a better selection, in retrospect.
Dessert was a cheese plate, since they listed four cheeses local to the area, I think all from County Mayo. However, they fail to mention on the menu that the cheese plate really should be for the table - the portion I got would have done all six of us just fine...and two of us at the table ordered it. In the words of my project manager, "If cheese before bedtime causes nightmares...then I'm gonna be freakin' out." Anyway, an absolutely delicious blue, rather sharp hard cheese, reminiscent of a Parmesan, a very mild semi-soft, and some good Camembert, with hearty crackers and a spiced apple chutney. It was great, but I couldn't begin to finish it. And on top of that, they also brought out little lemon curd cups, chocolate bites, and a sort of powered sugar and (I think) lavender biscuit, which was the last thing I ate and a great way to end the meal.
Service was good, prices a bit higher than Belleek but still not stupid considering the food. I'd certainly return if I had a guest to impress or wanted a special evening.