Ron R.
Yelp
While transitioning from NorCal to Oregon, we wanted to cut our 10 hour drive in half so we made reservations to stay here. Please keep in mind, our stay was during summer conditions and not winter. So lets cut straight to the details:
~ Ease of getting here:
Although Mt. Shasta is just scenic and you might be distracted at every turn. Getting off the 5 freeway wasn't too bad as there were quite a few signs pointing towards the resort.
~ Check-in / Staff:
Checking in and out was typical and easy, so no issues there. The staff wore masks and they were cordial. I recall one of the managers play hostess at their restaurant. She also did her rounds and welcomed us while we were having dinner outside on the patio overlooking the golf course.
~ Our Cabin:
As we drove towards the cabin area, away from the lobby and golf clubhouse about a quarter mile away, the parking lot was a pretty good size. It wasn't full as I did see a few small trailers, and a couple of cars with canoes. For the cabin itself, it was quaint and surrounded by large redwoods. It had the necessities; a king bed with clean sheets, a small kitchen and dining area, fairly common sized bathroom, and a large open living room. There was only one TV monitor with cable, but it was positioned perfectly above the huge fireplace. The only negatives I'd say was the furniture being a bit outdated, but no big deal. It was sort of expected. Loved the large patio, as did my little mutt. She loved relaxing out there, standing guard, and inhaling the fresh air. This cabin is great for couples, but probably more suitable enough for a family of four.
~ Onto the restaurant:
First off, due to covid, our option was to sit outside in the patio area. This was fine as it was a cool summer evening. We started with the:
* Brussels Sprouts ($9.99) with bacon and balsamic reduction. This was an excellent starter that really got my taste buds goin'!
* Halibut VeraCruz ($30.99) which was just OK. Nothing special about it. I was hoping to see local caught fish on the menu, but I did not. This was the only fish selection other than the fish and chips.
* NY Strip Steak Special with mashed potatoes and bacon wrapped prawns ($29.99, if i recall). The steak was excellent at medium-rare. Nice and juicy! While the bacon prawns were also a delicious compliment to the combo.
* Both entrées came with a garden salad which was huge, and very refreshing!
~ For Take-out, we did:
* Coconut Shrimp ($25.99) which was just sweet crunchy good! And also made for a tasty snack at night.
* Buffalo Wings ($forgot) were GINORMOUS! I suckled on these for a while. They most likely were quickly deep fried, then placed in the oven for awhile. Tossed in that buffalo sauce, ugh heaven! Loved these!
* And "thank you" Brandon (or Branden) for the Top-notch service from beginning to end! Give this guy a raise! It was my birthday and he took care of us.
TL;DR
The Mount Shasta Resort offers plenty of nice scenery, as well as a lovely golf course. Its located away from the main town nearby, but seems to be a good stop for folks that want a quick "get away". A relaxing cabin, fantastic service, and again a lovely golf course with beautiful scenery all around. Its probably not the best resort in the area, but would I stay here again? Hmm yes!
For us, it was the perfect halfway resort point to say "SO LONG Bay Area, HELLO Portland!"