Mr. Good Guy Hobart

Had a wonderful outing with my wife at the restaurant. The waiter gave a good introduction to some of the food on the menu. It was creative to have fried chicken as filling in Chinese bun. The seafood Char Kway Teow was tasty. The lamb ribs were soft and my wife actually thought they were pork ribs. Well done to the team.

We have been here multiple times. Running out of dishes to try but the menu does change with the change of seasons. The quality of the food is exceptional. Everything from the entrees, smaller plates to larger plates and desserts. Highly recommended if you are in Hobart.

Beautiful space. Good vibes. Buzzing. Food flavours were amazing - picks were pork belly and pink eye potatoes. The duck was okay and the bao was moist. Do recommend. Very tasty, especially after a long time waiting to attend.

Amazing food! Very cool place situated on ground floor of the Ibis Style Hobart. Multiple seating areas including the bar area. Food is cooked in view of patrons, trendy vibe with lots of colour. Food speaks for itself, great range of drinks on offer + great friendly service. I can highly recommend coming in for a good feed 😁👌

Dined at this restaurant as we stayed in the hotel in the same building. The menu was asian fusion and the restaurant wasn’t too busy when we ate there. The prices are reasonable and food tasted good. Highlights are the vietnamese sticky pork belly and the special of that day which were grilled prawns. This was the first meal we had in Hobart and it didn’t disappoint. Can’t give it a perfect rating since there’s always room for improvement, but overall a good place to dine.

Ok, this was a surprised find. I would recommend this! Uncle Roger would approve the “wok hei”. Seriously, the few dishes we’d tried suggest this is worth coming back. - Prawn Char Kway Teow has good “wok hei” and wasn’t swimming in oil. It could benefit from a splash of eggs and some crunchy rendered pork fat cubes. - Lamb ribs in Thai tamarind sauce was a delightful start. - Vietnamese caramelised pork belly and pepper prawns was nicely flavoured, the pork was melt in mouth soft with a right outer charred texture. This was a highlight. I would suggest make it more peppery to really drive home the flavour notes of this dish. Very positive, we will be back!

The service is great, really like the hoisin glazed char siu ribs! chicken satay is tender and taste authentic. A bit let down with the prawn char quay teow as it taste more like thai fried rice noodle instead of malaysian style. Had been here twice within 3 days. Will definitely come back again if in town.

Had dinner for 2 at Mr. Good Guy Hobart and was not happy. We had a reservation and were seated after standing looking lost without being acknowledged for a good few minutes. Haha. Food was average. Ordered Haianese Chicken (which I do not recommend, rice was very dry! And so was the chicken!) and the beef rendang (pretty average and again came with a side of dry rice) for mains and the crispy lamb ribs (really good but needs more sauce!). The cocktail I ordered was bland and tasted like diluted pineapple juice (i’m sorry!) I really wanted to give a good review but I was very disappointed. Did I order the wrong food? Maybe. Did I not choose the right cocktail? Not sure. But for this experience I’m giving it a 3/5.

The first time we visited Mr Good Guy we were disappointed with the meals and service we received. However, after speaking with the General Manager about our experience we were very impressed with how he took the feedback onboard and went to great lengths to make improvements. When we returned, the service and meals were exceptional and could not be faulted! Kudos to the Manager and team for accepting feedback and going above and beyond to not only make improvements but exceed expectations. We look forward to returning again in the near future. Thank you for the friendly and personalized service as well as for the most delicious appetizers, mains and desert.

On our first night in Hobart, we were a bit tired from a week of walking around in the hustle and bustle of Sydney, and then an afternoon walking through the Salamanca Market, so we decided to take the oath of least resistance and check this place out, which is located on the ground floor of the Ibis Styles hotel, where we're staying. They've got a decent menu, not overly large, and lots of interesting options. I went with the Hainanese chicken, hubs went with the fried rice. Both were super yummy, and I appreciated that they had the full complement of Asian condiments available: Sriracha, soy, sambala chili sauce, fish sauce, you name it. Servers were friendly and service was a-ok.