Mr. P's Bistro

This is my first time going to Mr. P’s. I’ve been to a bunch of places in the area and every one of them has been very good. Mr. peas had the single highest rating and a lot of reviews so I thought I would give it a try. They had pictures of scallops that looked absolutely incredible and that’s really what hooked me. I pulled up right in front and parked right on the curb. The perfect parallel park after not doing one for years. I went in only to find out that it was going to be an hour and 15 minutes to get a table. I didn’t think ahead to call for a reservation and didn’t know that it was just that in demand. After seeing the pictures of the scallops, and the fact that I had done the perfect parallel park, I decided that I would be patient and wait for a table and spend a little time walking around. True to their word, they got me in just before 8 o’clock, just ahead of my expectation. I couldn’t believe how busy it was in there. Every seat at every table was taken, and even every chair at the bar was full. I got some oysters for an appetizer. I think that they were called Carolina Gold. They were sweet and delicious. After seeing the picture of the scallops, I decided that that would be my entrée. The server recommended getting them blackened which I did. I wasn’t disappointed, the flavor was absolutely excellent. They were cooked to perfection. Just the tiniest bit translucent on the inside. They were incredibly sweet and the seasoning was awesome on them. I got the roasted potatoes and fried green tomatoes as my sides. The potatoes were delicious and the coating on the tomatoes was cooked perfectly, it stayed crunchy and hung on tight to the tomatoes. I had a piece of lemon blueberry cheesecake for dessert and it was just as good as everything else that I ate. It’s easy to see that this place is a special spot in the community. There is lots of people in there, sharing birthdays and anniversaries. I’m glad I waited and gave it a try. It really was excellent and I would absolutely do it again. I’m very excited to bring my wife back.

We are there twice! Pricey but excellent quality. The first night I have the filet, green beans and red smashed potatoes. Every bite was a treat. The lemon blueberry cheesecake was delicious. My Paper plane was a finely crafted cocktail and the house cabernet was nice. The second night was also tasty My husband loved how tender the tuna appetizer was but - the soy and old bay were not to my taste. I prefer to let the tuna flavors be the spotlight. The steak sandwich was huge and tasty We had the delicious cheesecake again. I recommend this restaurant. Reservations required, even for the bar which is where we sat and enjoyed that very much.

I very much enjoyed myself. The food was delicious. The Waiter was Awesome! Didn't catch his name but he's great!!! Enjoyed the Atmosphere but glad i got there when I did~ Enjoyed the flowers outside etc~ Lil on the spendy side but otherwise was Awesome! Perfect table spot for me to look out etc~ Glad I went~💖

We came here for a Saturday evening for dinner. Luckily we were seated right away, but this place can get busy, even during off season. We got the appetizer and entrée. The scallops were huge and delicious. Their drink menu was very good as well. I would definitely recommend this place.

We have been here three times and each time is better than the last. The food is absolutely amazing and service is excellent. My husband had the soft-shelled crab and I had blackened stuffed grouper, which was melt-in-your-mouth good. We had Kahlua pecan pie a la mode for dessert - pie made in house. Cocktails are great too. How good the food is in this restaurant cannot be overstated. If you have not been here, you are missing out.

The duck entree and smoked salmon appetizer were amazing. Cocktails were delightful. Our server, Sam, was wonderful. 10/10 recommend and can't wait to go back!

Was in town for work, and this was highly recommended from a local coworker. We timed it just right, came in on a Tuesday night around 7:30, and we had to wait about 5 minutes. Daily specials sounded great, but I'm a sucker for crab cakes, so I had to get them, and was not disappointed. My wife got the surf and turf with the crab stuffed lobster tail. Staff from the door, to the bar to the waitstaff were all fantastic.

Celebrated New Year's Eve with a set Dinner here. Staff was both Friendly and Professional. Top Notch Experience coupled with the quaint and charming feel of Southport. Food was extraordinary. We ordered appetizers, salads and three different main entree options and each one was cooked and flavored to perfection. When in Southport, don't miss this out on this exceptional dining experience!

We wind up spending a good bit of time at Oak Island due to family living there, and other family taking an annual vacation there, and whenever we need a more upscale, special evening dinner, Mr. P's Bistro in Southport is always the choice! Certainly upscale, but also relaxed, I have never had a bad experience at Mr. P's, just great service and even better food. Their seafood options are always fresh and if there is a certain preparation you do not see for the fish you are thinking of ordering, let the server know and more than likely they can make something work for you! My favorites are probably the crab stuffed fish de jour, or either of the two tuna options. Underground (an asian dish) and the blackened tuna both are wonderful and can be ordered as an appetizer or an entree! Overall, if you are in Southport, or nearby, you cannot go wrong with a dinner at Mr. P's! Before or after dinner, stroll around Southport and grab a drink or do some shopping, they have a great little downtown!

Great food and great service!! Highly recommend the she crab soup, that was served piping hot. The prime rib was done to perfection and the pecan pie for dessert was excellent!

Restaurant was crowded but not noisy. We were seated immediately. Server was with us quickly and got our drink orders. I enjoyed the bread plate after we ordered entrees. I had Smithfield Chicken, my wife had prime rib, and our friend had fried shrimp. All were good, mine especially, and my wife said her prime rib was just right. The waitress, and I'm sorry I have forgotten her name (maybe Rebecca) was wonderful, paying just the right amount of attention to us, and responding to our requests quickly. She made us feel most welcome. I do remember that she was from Columbus, Ohio. I would rate her a five, and the restaurant overall a four.

Food- my prime rib was blackened. My hubby's prime rib was lacking taste and kinda tough even if cooked on medium. Free bread and butter- kind dry rolls. Butter had no herb or flavor in it. My goat cheese with squash was lovely combo! I enjoyed the grits as it was a scoop full- not a syrupy mess you get at breakfast. The French onion soup for me wasn't salty enough. Key lime pie- all desserts made on premise. Although was yummy, it had a very sharpppp lime bite to it. For me that was too overpowering. Didn't care for the "whip cream". Not sweet enough. I preferred the version done at Provisional Company instead, but that's just us. Service-excellent! I gave a 20% tip coz it was just great. Atmosphere- called in our 4:30p Saturday reservation the day before. For us it was very warm , need to crank up the a/c to make it cooler. So being uncomfortable made me not want to stay too long. We may be back.

The food was delicious and service excellent t Highly recommend this Restraurant We have visited this Restraurant many times but twice in the last month Always seated on time as you need to make a reservation as is always very busy . The food is fresh and served very nicely

Food was mediocre at best spent $300 for 4 people had the worst Lobster Tail ever! It was mush didn't eat half of it. Absolutely the worst Prime rib ever nothing but fat I like a little fat with my steak but damn definitely not worth the time or money

Went to Mr P's for the first time Friday night. I have to say, it absolutely lived up to its reputation. Service was outstanding and our food was excellent. We all had the she crab soup as a starter and it may have been the best I've ever had - filled with large lumps of crab meat and not overly spiced so you could really taste the crab. As a main course, I had the crab stuffed flounder with the house potatoes and collard greens. Amazing! Again, the crab stuffing was not overly spiced, it tasted like crab as it should. My wife had the grouper special and our son, the shrimp scampi. Both also loved their meals. Gotta say, one of the best restaurant experiences we've had in a while.

Mr P's Bistro is a cozy little restaurant with great food. My pan seared scallops were cooked to perfection and the french onion soup was to die for. Our waitress, Sam, provided wonderful service to our party of 11. Highly recommend if you are in the Southport area!

Our waiter Michael was amazing. The service was fast and the food was excellent. The vibes were very calm and our booth was beautiful.

Our friends called 4 weeks ahead to snag a table on a recent Saturday Night. Glad they did. Food, Service and atmosphere are exceptional. Our server was very impressive, reciting the lengthy list of specials that night....and special they were. The local oysters were fresh, briny, simply delicious. The shad roe appetizer, appearing for the first time this year, was outstanding. She crab soup exceptional taste. The fresh Grouper was perfectly seared, tender, succulent, tasty --absolutely delicious. This is clearly the best restaurant in Southport. Some minor nits: - Reservations required. - Short wine list, not much to choose from. Reasonably priced however. - The place gets busy and consequently very loud - Parking on the street within a block or two.

Just a great place for dinner. Everything on the menu is fabulous. From oysters to dessert, no complaints. Great staff as well

Fantastic we went for a birthday dinner... had the special and it amazing. Very stiff drinks which is definitely a good thing.

Okay, I know I have reviewed Mr. P's on several occasions but I just can't help myself. We go there every chance we can when in Southport. Unfortunately we have been out of the country for a very long time under unfortunate circumstances and missed seeing everyone. So we went a week ago. Actually twice since we got back. Some new faces, but mostly everyone we already knew and love. Stephen does not change up the menu much if at all and I do giggle a bit when our waitresses recite the specials. I have them memorized. But thats in some ways the charm of Mr. P's. You know what it will be and its always great. These two visits I had the same things...oysters Bienville, scallops, and fried green tomatoes and another vegetable which Im blanking on at the moment, but they're all good. His oysters whether raw or Bienville or Rockefeller are fresh as you will find. The scallops are always simple and cooked to perfection. Never a rubbery scallop nor one still swimming. As for the tomatoes, I make wonderful fried green tomatoes, but as good as mine are, Stephen just knocks it out of the ball park. So just last night I made a batch of his recipe and froze them to extend the green tomato season. BTW, everything from the bar is crafted to perfection. I recommend the aviator. As usual, you won' find better staff, a better co-owner/chef, fresher better food and a relaxing place to de stress. And no they don't pay me to say it, its just that good. Cheers

So happy we finally got to try Mr. P's! It came highly recommended and it certainly didn't disappoint. From the absolutely amazing server, Sam to the delicious food and drinks. I had the French Onion soup, it was perfection. My boyfriend had the she crab soup and he gave it 5 stars. For dinner I had the prime rib, medium rare, cooked to perfection with red potatoes and green beans. 5 stars, boyfriend had the blackened grouper with fried green tomatoes and Lima beans, all exquisite. We unfortunately had no room for dessert. Next time! A must, and make sure to make reservations!

5* from start to finish. Food was excellent from prime rib to grouper to tuna to chicken - everything perfect. Service from Dillon was superior. Only disappointment was no celebration of hubby's 80th birthday. It was mentioned to them. I expected a cupcake at least. We'll be back. Service and food were fantastic.

Another great trip! I had the blackened prime rib with a crab cake, lima beans with andouille sausage and a cocktail. Everything was great. We enjoy visiting every year.

My husband and I have been taking a weekend trip to Southport for our anniversary for the last 4 years. Heading there again and Mr P's will be our first stop! The staff is beyond professional and the food is amazing. We cannot wait to return!

I had dinner at Mr. P's Bistro. Very nice place. Really good fresh food including oysters. But the most impressive part of dinner was the service. My waiter "Addison" was outstanding. He treated me like family. Just a great young man. I will be back.

We got a wonderful table by the window in Southport . The service was wonderful , lots of specials and the food was wonderful. Our table had the oyster Rockefellers, blackened Prime Rib, clam chowder, Lobster tails and French dip that my husband said it was the best he had ever had. All was enjoyed by all. Make sure You get reservation! It is a busy place !

Excellent meal start to finish. Great service and best prime rib ever. Love how they serve good ole country vegetables like corn off the cob and Lima beans instead of boring baked potato

Been going here at least once during every vacation to Oak Island: many years we go twice. This year completely screwed the pooch, separate tables, while seating a small party at a large table. I booked a table for 10 on May 1 for a July 29 meal. The back room was near empty, instead we were squeezed in like sardines next to the bar. Pretty pathetic planning, especially when reservations were made well in advance. We also dined at Oliver's, which we do annually, similar menu, I would recommend Oliver's instead, they at least have some foresight, given the same reservation.

The rules are amazing with butter such a good service. The prime brand and filet mignon are amazing. Definitely going back here. It is the best restaurant here in Southport and I will think Mr. P for the bet for one of the best services and a thank you for being very, very nice to all of us. Great cocktails too.

From start to finish one of the best restaurants on the island. Always a friendly face at the front of restaurant, great service and exquisite food. We had the oysters Rockefeller and the filet mignon Oscar style, wonderful flavor and perfectly cook. A must when visiting or a special occasion.

Do not miss this dining experience while in Southport. We dined here every night while we were visiting. Make reservations and enjoy the whole Mr P experience!

I still love this place! Food is awesome. When in Southport, be sure to try it out! Plan on making a reservation though! Very popular!!!

Food was gourmet. Atmosphere was high class. Food looked and tasted like it was chef prepared. Service was upscale.

Most amazing service and food we've had in Southport. Can't recommend them high enough! Oysters on the half shell were awesome. Blackened prime rib was perfect and delicious. April was our server and was spectacular to say the very least. We'll certainly be back! Thanks April was being so Awesome!!

Much more than just seafood. Great beef and sandwiches. Never had a bad experience in 20 years.

This was really a disappointment. The server, Aaron, was great and none of this is against him. And the cocktails and oysters were delicious so hats off to the bartender. But the food - ugh. A steakhouse that specializes in prime rib should be able to plate a flavorful cut of meat, but both the prime rib and pork chop lacked flavor. I asked the server to grab some finishing salt from the kitchen (a staple in every steakhouse) and all he could come up with was a ramekin of the dry rub they use on the rib - and no surprise there wasn't much salt. The sides and special she crab soup also lacked flavor - so it's the chef not the meat. It's hard to make Certified Angus Beef tasteless - so I wonder if that's even what they are serving.

As always, great service from hostesses to wait staff. Go for the oysters and the She Crab soup. Unfortunately, we tried the duck...it was both a tad over-cooked and incredibly tough (think flank steak). May I suggest that the duck be a pre-order cooked based on reservation time & served with more sauce (on the side). Is a "sharing charge" of $8 really necessary when splitting meals? Great Bourbon Manhattan! Several window tables look out at a home under a lengthy renovation. Some window treatments are needed. Otherwise, great food! Street parking.

Love this place! Great fresh food well prepare with a professional wait staff. On our rotation of restaurants.

We have eaten here for years but tonight really reminded me of why this place is so awesome. First of all shout out to Addison( I asked our server your name). You are perfect for your position. I understand you are third generation in this restaurant. Well I feel great about their future. Another shout out to Sam, our server who always checked on us and made sure we were happy. You, too, have what it takes to be successful. Our last shout out is to the kitchen. Our food was killer and we loved every bite! I just wish more restaurants could learn from yall! Thanks for a great evening!! Can't wait to see you again!

My husband and I had an amazing dinner here on an early Thursday evening. Just thinking about writing out this review is making me drool. First off, the restaurant is very quaint and charming. Our waitress was awesome, I wish I remembered her name but she was very helpful and efficient, really appreciated her insight. When I was indecisive about what beer I wanted, she offered me a glass to try. I thought that was a nice touch. The food! We tried the Oysters 3x3, the crab dip, the soft-shell crabs, and the blackened swordfish (oscar style). All of it was superb. The crab dip was phenomenal, the best I've had. I have dreams about the crab dip. It's amazing. The oysters were good! My husband is an oyster fan, so I only had one but it was very tasty. The soft-shell crabs were juicy and meaty, but they do come fried. My husband did wish he would've gotten something slightly more flavorful, as there were so many good options, but there was nothing wrong with the crab at all, just didn't stand out as well as other entrees. My swordfish was awesome, tasted like a yummy steak with crab on it. The potatoes were great as well. We also shared the peach cheesecake and it was just.... perfection. If I could have a perfect meal, this would be close to it. It's too bad I live 600 miles away because I'd go there again in a heartbeat. Awesome place and a great date night spot.

Great food and excellent service! Number 1 in our books! Restaurant owners bring a special touch to the ambience!

Delicious food prepared and served with care. Lovely ambiance. Perfect for a special occasion dinner.

If in Southport you should give this spot a try. You probably hear, "this place is expensive!" But believe me, if you've lived anywhere other than Brunswick County then you will see that this place is priced well. I had a shrimp special (not fried) and it was awesome. I had a tuna ceviche type dish and it was wonderful. The place was hot; you would think you guys could keep the air conditioner down low, but other than that nothing negative to say. Make a reservation.

We went here recently on our recent beach trip. This meal was easily our best meal we had while in the area. Our server was friendly and knowledgeable. The food was amazing! I would highly recommend dining here!!!

Wonderful service!! I had the filet mignon and it was delicious! We started with the she crab soup, it was absolutely the best I've ever had. Very light and tasty with tons of crab meat. Our friend had the catch of the day, flounder blackened and Oscar style. Looked amazing! So much food and so good! Don't miss it!

I don't have anything negative to say about this place. We sat at the bar to eat because it was packed, so do call for a reservation! The servers were great and the perfect mix of personable without being obtrusive. One of them made the best espresso martini I've ever had! The oysters were divine! The steak cooked perfectly! I can see why this place is a big deal around there.

If I could give more than 5 stars, I absolutely would! My husband and I dine here at least twice a month. The food is consistently excellent and the staff is amazing! Their staff will always go above and beyond to make your experience the absolute best! From the hosts, servers, support staff, bartenders, Chef and Owners, everyone is friendly and accommodating!! They treat you like family and that is why we keep coming back! We've had dinner there with large parties to just enjoying an appetizer at the bar and ALWAYS a great time!! Mr. P's is a MUST if you're in town or just for a nice night out!!

This place was amazing! Some of the best service, food, and ambiance I've ever had. Highly recommend. I get why they are packed!!! Too bad it's so far from me or I would go broke being a regular diner here.

Excellent food, service and bar. Highly recommend this restaurant. Where to make a reservation- it is a very popular place

Never had a bad meal there. Food is outstanding! Service is impeccable. I love the owners! Atmosphere is great.

The she-crab soup was memorable. Wine service impeccable. Entries were over the top. Oysters are a must try.

Great meal, great service. First time at Mr. P's and we will definitely be back. Enjoyed sitting at the bar. Trinity was awesome and all of the staff did an excellent job. Will be back for the prime rib topped with crab stuffed lobster tail!

This is my favorite place in the Southport area. The food is awesome . Definitely, give it a try. You won't be disappointed.

Simply the best. This was my first time to Southport and it was our dinner spot our very first night. The meal and service was so great that we canceled our other dinner reservation and came back here the very next night. They are known for their prime rib and it's a MUST. One of the best I've ever had. I paired it with a lobster tail with stuffed crab meat... off the charts. The charm of this place is very old North Carolina and it's why the town of Southport is a gem. Mr. P's will be a place I'll visit again very soon!

This place is peculiar, but the drapes don't match the curtains. I didn't expect to have the quality, both in food and service, that I did. It's the facade, feels dated. I came in completely underdressed, hoodie, khaki work pants and a hat. Everyone else came for fine dinning. The hostesses were a bit older than me and apprehensive, definitely because the way I was dressed, but begrudgingly sat me at my requested place at the bar. The bartender was fantastic. She was mid twenties and didn't once make me feel out of place, for the entirety of the evening. The menu had great appetizer options, and was very well balanced between local seafood, steaks and pasta. This is a must go to restaurant in this area, definitely a staple.

Still the best meal in town. My husband took me for my 52nd birthday. Our neighbors joined us. We started with oysters on the half shell. They were cleaned so well. They have my favorite wine: Gwertzentraimer. I had the beef tenderloin medallions with scallops and crab meat. My husband and one friend had the fried soft shell crabs. Our other friend had the prime rib. For sides we had chefs potatoes, off the COB corn and fried potatoes. All were yummy. They season their food. We ended with key lime pie, pecan pie and Belgium Chocolate Mousse. Everyone was raving about their food.