by Y.
Google
While searching online for the best places to try authentic Albanian cuisine, I came across “Mrizi i Zanave.” We decided to give it a chance, and even though it’s located right in the city center, the moment we stepped inside, we instantly felt we were somewhere truly special.
The atmosphere was warm, peaceful, and beautifully designed with traditional and historical touches.
To start, we ordered the restaurant’s signature salad, the mixed traditional plate, and their special homemade sausage, paired with their house wine. Everything was incredibly delicious. The traditional plate allowed us to taste a variety of local pastries and their own cheeses, each one better than the last.
Then we ordered the “Brijne viçi” beef dish, which Endri presented with a wonderful and elegant service.
Since we are Turkish and love rakı, we talked about it with Endri. He kindly explained how Albanian rakija is different from our rakı, how it’s produced — and he even offered us rakija to taste. It was such a warm, generous gesture, and a great cultural exchange.
If I ever return to Tirana, Mrizi i Zanave will absolutely be one of the first places I visit again.
Thank you to Mrizi i Zanave for this unforgettable experience, and a special thank you to Endri, who treated us with genuine hospitality and represented his culture so beautifully.