Mrs Parma's - Victorian microbew bar/ bistro

Nice pub. Large selection of Parma’s. The taste was not my favorite. I did love the chips and the garlic bread. Other than that, come here for the brew. I don’t drink but I did notice they has plenty and a local variety. Plenty of taxis that frequent this area if you need a ride home.

Very average Parmas. Very expensive, average Parmas. I can think of at least five other places in the CBD where you get a much better Parma for much less money. $28 for a thin tasteless piece of chicken with bland toppings. The chips and salad you get 'free' with your Parma are shared with everyone at your table. The chips taste like over-salted oven fries. The 'salad' is chopped iceberg lettuce and a couple of slices of cucumber and tomato drenched in oily tasteless dressing. The seating is uncomfortable; you're either perched up on too-high stools or squeezed in among the chair seating on a strange, fenced-in, raised platform. The decor is tired. It feels like you're in an old, 1980s, suburban house. It seemed like there were not enough staff and those that were there really didn't seem to want to be. The only good thing about Mrs Parma's is the craft beer choices they have on tap. That's not enough for us to ever want to go back though.

We visited Mrs. Parma's over weekend to try out famous parma's. It was our first attempt to try Parma's and we absolutely loved it. Being an vegetarian, they had separate menu for vegetarians with whole lot of options to try and we ordered 4 types of Parma's n all were delicious. service was really good and we even tried local brewed beer was really good. Would definitely visit again very soon

I don't normally like Parma but theirs was really good. We tried their beetroot and bacon option and it didn't disappoint us. It also came with fries and salad. Their stuffed jalapenos were too cheesy for me. They should reduce the filling a bit and add more chilli inside. Inside the restaurant, it was a typical pub seating and you had to pay at the counter to order.

I had the original chicken Parma and I thought it was great. The chicken was juicy and it had just right amount of toppings. Very good tomato sauce and grilled until perfectly golden. The fries were very well seasoned and super crispy. The salad was a tiny bit oily but still crunchy so no big deal. Great taste and great value, so much food! The staff were lovely and recommended a great IPA too so I would definitely recommend a visit.

The Parmas are very large, but you don't get many chips, which is odd. Plenty of varieties of Parma to choose from, got nice beers on tap. Our waitress didn't seem interested at all. Bar staff were friendly. Great city location.

Really friendly service. Great atmosphere. The food is always spot on, full of flavour and mouth watering. One of the best parmas I have had. Really decent prices for parmas. Beer is on the expensive side. I do recommend booking first.

An excellent establishment for the quaffing of Melbourne and regional Victorian craft beers (and occasional cider), and the demolishing of a legendary Parmigiana. I had a (bespoke 😂) smokie sausage parma which was quite frankly delicious. It was accompanied by a Napoleon cider (good but no comparison to a Willie Smith cider) and a pint of Mornington Brown, which was exceptional. Personally I think this pub is A1, but not a chug-a-lug pub; more quality over quantity. Definitely worth a visit.