Christopher Cox
Google
I like fried chicken, you like fried chicken, the powers that be like fried chicken, thus: lots of fried chicken options out there. A nirvana for those unconcerned yet with clogged arteries and whathaveyou. I've heard much discussion as to who makes the best in town, and so far, Lucy's and Gus's seem to hold a solid lead. This despite Mrs P's claim to have the best. And sure enough, I was pretty underwhelmed with what the Mrs had to offer in terms of dead fowl. Kind of dry, not terribly interesting rub on the skin; maybe it's just my own particular tastes that vary, but I also have yet to hear anyone else trumpet this South Congress roadside trailer as being all that legit in their chicken claims.
All that being said, boy do they know how to make some tasty and filling sides. The mac and cheese deserves at the very least an 'honorable mention' on any best in town lists. Made using cream cheese along with the other more standard dairy additives, this is by far the most filling and really quite unusual version of the dish I've tried in town. Well worth the stop, as is their fries, served up in a very large portion that I couldn't stop eating well past the point of knowing I was going to pay for it with stomach pains later.