JYC
Google
Hands down the best vegetarian Indian food I've had, no joking. No wonder there is often a queue waiting to enter the restaurant. The place is clean, servers are polite and helpful, and the turnover is fast so you don't need to queue for long.
Most of the dishes are so expertly seasoned, and the tastes are balanced. Enough spices to whet the appetite but not overwhelming. Sweet, savoury, spicy and fragrant in harmony. And the presentation of the food, especially the brown and shiny dosai and vadai, makes you salivate. During my second visit, I tried the Pudi Masala Dosa. Oh my, what a surprise with the crispy base and it taste almost like a pizza although there is no cheese and toppings. It is my new favourite. My only gripe is that the drinks are relatively expensive. Teas are $3 and lassi $5.