Mudbar Restaurant Launceston

Great location and vibe. The food was very good, the service was excellent. Great vegan options. We had a pescatarian, a creature eater and a vegan and all were extremely well catered for.

Thank you Mudbar and Dylan for an absolutely fantastic meal! Amazing, well done Asian fusion and an amazingly creative menu- Mudbar is an absolute standout restaurant. Highlights include the fish with the cheung fan and the dukkah cauliflower, creative and inventive flavors with great portion sizes. Dylan was amazing in recommendations and keeping it real on flavors- something we really really appreciate. The wine list and Tasmanian produce is special, and the dry aged steaks are divine. This is our second time here and it does not disappoint!

Lunch with family on a beautiful day. We were served by Hayley and she was both knowledgable about the menu but also friendly & efficient. Ambience was brilliant but the food was ecpxceptional. Highly recommend.

Staying in Launceston for one night and settled on Mudbar vs Levees. I only want to comment on the food, everything was 10/10. We shared 6 oysters and the rabbit ravioli to start, the ravioli are very well filled, and the two different flavour options are both great. We preferred the fried option as the texture difference added another dimension. For main, I had the lamb which was the most tender piece of lamb, cooked to perfection. My partner had the white fish (trevally) which was also delicious, well cooked, with fabulous accompaniments. Finally we had the vanilla panna cotta for desert which was slightly different to the menu as it came with butter roasted peach instead. This followed everything else being awesome, and although I haven’t had the menu option, should probably replace it. Perhaps during peach season at least…

Hit & miss, but overall a disappointing experience. We ordered the rabbit ravioli and scallop dumplings to start. Ravioli was delicious however the dumplings were bland and lacked depth of flavour. We had the lamb as our main dish which was fantastic, although I wish they had trimmed some of the fat. The salt & vinegar potato side dish was awful, drenched with too much vinegar and not edible. We then waited over 20 minutes to order dessert, before deciding not to wait any longer and left. Expected much better service and more consistent food for the price point.

We were served by Lotus and she recommended to have the oyster platter. We ordered half a dozen with assorted taste and they were very fresh! $30 for 6, if you are keen on the pricing. We ordered the salmon and chicken for the main and they were good enough to fill our empty stomachs. We didn't order any sides, and thankfully we didn't, as we could barely finish our mains. I strongly recommend the local Premium Lager if you are into beer, and the gin was good too! All in all we spent $150, and do note that 2% additional charge for credit card payment (which the staff didn't even know!). P.S. music is too loud for our liking. Can’t get a decent conversation going esp if you are seated on the outside

My partner and I had a lovely experience here - the customer service was amazing, each waiter took thoughtful care of us and the food was delicious. I especially enjoyed the side of cauliflower, definitely the star of our selection. We also had the pork belly and oysters in ponzu sauce for starters, and the salmon and scotch fillet steak for mains - all cooked perfectly, my only feedback is that the salmon and steak could have been seasoned a touch more to bring out the flavours. Otherwise, I enjoyed the dinner and lively vibe of Mudbar Restaurant and would come back again!

I came to this restaurant based on a recommendation, but unfortunately, I was quite disappointed. While the ambiance was undeniably pleasant, the food was underwhelming in both taste and portion size. The salmon sashimi with egg noodles, which was recommended by the server, was particularly disappointing. The noodles were clumped together, making it easy to pick them all up at once, and the salmon didn’t taste fresh—it had a strange flavor. On top of that, the napkin I was given had an unpleasant smell, which was very off-putting. Even after asking for a replacement, the new one still didn’t smell right. Overall, it was not the experience I was hoping for.

We hadn't been sure what to expect out of one of very few restaurants open on a bank holiday, however, the menu looked good and we were very happy to be able to book a table with no hassle. We were there early because they do take a very large deposit to secure a table and we wanted to make sure we didn't miss our first seating reservation. So we went into the bar and had a cider and a cocktail while we waited for the 5:30 first seating start. Got seated. Ordered a mix of tempura mushrooms, charred cauliflower with saffron sauce and the seared salmon and could not have been more thrilled with how delicious everything was. The saffron sauce was a touch too sweet for my taste and the green curry sauce that went with the salmon was a touch too spicy. However, if those are things you enjoy, the food itself was beyond divine. Our servers were very helpful, very relaxed and a lot of fun to work with and the ambience wasn't so noisy. We couldn't hear ourselves think so. I can honestly say I recommend this place wholeheartedly! Be aware it is not cheap. It's also not hideously expensive.

The food was uniformly outstanding. Had an issue with the wine, but our attentive and knowledgeable waitperson resolved it quickly and replaced it with an excellent local pinot noir. Had the octopus, duck, and the pork chop, and all were superbly cooked and presented. Approx $80pp including wine. Staff create a comfortably classic dining experience.

Great location, friendly staff . Ive been here 8 times since it opened. It has improved and come along way since the early days. It is pricey but the food is good most of the time. I like the fact that you can get a table and order after 8pm. Ive gone in their at 9pm amd still got to get dinner. Alot of restaurants in Launceston close early especially in the winter , so the mudbar is great for filling that niche. Plenty of parking and clean toilets and facilities and staff are well presented, which is important, so many places dont seem to factor this in ‍

Enjoyed a great meal here with work colleagues last night. Conveniently located below Peppers Hotel in the Seaport precinct. The service was amazing and the staff friendly and relaxed yet attentive to your needs. The food was presented beautifully and tasted great. The portions are large but the menu is weighted heavily towards meat dishes. We enjoyed a shared entree and shared desserts! The baklava was brilliant! Definitely recommend here for a fantastic meal and all whilst overlooking the river.

This was a great restaurant. The service and food was outstanding. It was a bit pricey but the food quality made up for that. I would come back here. Great restaurant. I got the steak and it was cooked perfectly and was filled with flavour. It made me Hungry for more. Great restaurant. 5 star worthy I went here for a second time and I definitely liked my night 1 meal better. This time my steak had a lot more fat and bone. Still very nice and I still recommend this restaurant to anyone who likes a good steak

I came here for drinks in the afternoon - really nice place next to the water. Quiet and peaceful. I stayed for an early dinner. As the kitchen wouldn't start serving dinner until 6pm, and it was 5:40pm, I ordered food off the bar menu. Many of the dishes are similar to the dinner and lunch menu. Highlights: Oysters with seaweed and ginger - just awesome. Get a dozen and share, and you might be tempted to order another dozen. The sweet seaweed and tangy ginger complement the slight saltiness of the Barilla Bay oysters. Lamb ribs with miso - nicely grilled, with a gentle miso flavour. They were a little fatty, hence why lamb ribs are not as popular as pork or beef ribs. The wasabi asian slaw served with it was also quite special. Sashimi trio - of trevalla fish, beef, and something else, was just divine! So fresh and juicy. Food here isn't cheap, but the quality is high and the asian-fusion invention is amazing. Lunch mains look good value at $20 to $30, whilst dinner mains are $30 to $50. Different menus for each.

We had wanted to go to the Black Cow for dinner, but hadn't booked. The waiter recommended this place and what a great recommendation it turned out to be! The view is sensational and the wait staff friendly and on the ball. I asked for opinions and received honest answers. An answer of "I haven't tried it" is appreciated over a complete lie. I started with half a dozen natural oysters which were fresh and delicious. For mains I had the Yearling Scotch fillet which was cooked just as I hard ordered it and one of the best steaks I've consumed. All in all a great meal and good service. The only let down was waiting a while for them to take the credit card to be signed. If that is the worst thing about dining here, they are doing well!

The best evening dining experience I have had in a long time. Wow, great service from the staff and the waiter was well clued in on the wines and pairing with our seafood based meal choices. Had the mixed natural oysters to begin which were amazingly fresh and infused with a signature flavourings from the chef: out of this world!! For mains we went for the taste plates for two with the wine parings which was awesome. As a couple we eat out a lot and by far this was the best experience all year the restaurants location was amazing with beautiful sunset views of the harbour. The internal atmosphere was excellent for a Saturday night and found the seating and ambiance to be confortable and relaxing. A definite must do for a special occasion.

Been there at least three times a year, quite enjoyable Asian spices favor dishes, they can do very well with the balance of the tasty and spices! Worth a try when you travel to Launceston

Food was amazing. We had the oyster mixed platter and loved all the flavours. Would recommend

Came here with my partner for my birthday dinner. Seated at a cute private table at the back. Entree: We shared the rabbit tortellini. Twas deliciously rich but not overwhelming. Main: I ordered the ocean trout. Came with apple, ginger, potato mash with an Asian style sauce. Fish cooked just right, not tough and not floppy. Good combination of flavors. My partner ordered the lamb with seasonal vegetables. Was also cooked just right. Dessert: Too full for dessert :-( Would definitely come back here to try out the rest of the menu!

On Yelp's recommendation I had an excellent lunch at this restaurant. The pork loin dish was spectacular and a wonderful fusion of Asian and Western flavours. The roasted pork loin was delicious and combined well with the mashed potato, steamed bok choy and the wonderful topping of shredded apple and fennel. Great atmosphere and lots of locals enjoying good food.

Worst experience! Terrible staff that have no idea how to match the prices they're charging! Do yourself a favor and go 5 minutes down the road to hallams where the food is top notch, service excellent, and staff properly trained.

Today a good friend and I enjoyed lunch at this great restaurant. Entrees consisted of : 1) Arancici of the day, served with fresh greens. 2) Mudbar Taste Plate. Tuna, trevalla sushmi, with lime, natural oyster, oyster nahm, wasabi seared beef & warm noodles. Mains: 1) Ginger rubbed salmon fillet with mash, sprouts, Asian greens with fresh lime. 2) Warm roasted Marion Bay chicken with lemon potato aioli, warm roasted vegetable salad, zucchini ribbons and salsa verde. All meals were full of flavour and extremely delicious. The staff were extremely happy and friendly, only to happy to accommodate, my unusual requests. Thank you all for a wonderful lunchtime experience.

Had a very good meal here and managed to get in last-minute just before Christmas (bonus). The steak was very good and came with a potato and carrot dauphinoise which was different and complemented the steak and salad well. The bar is well stocked (I judge this by the range of gins available) and the wine list has some really tasty drops. Top it off with a good location on the river and mud is a pretty good option for dinner in Launceston.

I ate here two straight nights due to proximity to my hotel. Two completely different experiences. Night one I had the rib eye and it was fantastic. We had a great waiter who was very helpful with the wine selection. Night 2, I upped the ante and went for the 500G bone-in. Mistake....stick to the smaller version it has much for flavour and less fat.

Best eatery in launceston. Food is amazing, service is friendly. They will even give kids options. This is my favorite place, everywhere else now just seems disappointing