MUGA

A standout restaurant in poznan worthy of its Michelin star the service was fantastic and only supported the food that was interesting. Fun different considerate and generally all-round excellent would like to have seen a cheese course however the menu was perfectly balanced. I left feeling full uncomfortable but not uncomfortable. Anyone coming here? What I would highly recommend booking this prior you will not regret it Price I thought it was very reasonable as well.

Was not impressed enough to give 5 stars from a Michelin Star restaurant for this review. The website to make reservations didn't list all of the available times properly. When calling to make my reservation, they kept insisting to use the website even though the time they were offering on the phone didn't appear on the website. After about a 10 minute phone call they figured it out and booked my reservation. They said they would provide an email confirmation but never did, I had to call back again another day to receive it. The website did have an English option but the website was not user friendly and was difficult to navigate. Upon arriving, finding parking was very difficult at first. It would have been nice for them to provide parking recommendations in their confirmation email. The atmosphere was nice with classy music playing. The only had one bathroom for the entire restaurant which led to a lot of waiting for patrons, including myself. Moving to dining, the menu was explained but we were told if we wanted caviar included on one of the fish dishes it would cost extra for each of us. If a menu is provided in advance, extra options or charges should not be added while dining, at the very least, this should be asked ahead of time. The pacing of the courses was great. A majority of the items were great except the secreto iberico, it was incredibly dry, was very disappointed. The bombniere did not seem to suit the course either. I also let the staff know it was our anniversary and they made no mention of it during the course as previously requested. Overall, a mediocre experience, not deserving of a Michelin star.

Amazing time in Poznań! Dinner at Muga was an unforgettable experience — thank you for the creativity, sophistication, and delicious flavors. Every dish was like a story on its own, paired with elegance. A truly enjoyable and inspiring culinary journey!

Interesting experience. Food is delicious, staff is helpful and the local looks nice. We spent 2,5 hours there. Totally worth its price

Outstanding even by Michelin standards!!! Every single dish was spectacular - creative, surprising, yet balanced and unpretentious and most importantly, incredibly good. I would have the same menu again any minute. The delicate and beautiful presentation was another highlight. The quantity was also perfect - I left well fed but not stuffed. Another highlight was the selection of non-alcoholic beverages - an exquisite combination of rare products sourced from suppliers and their own mocktails.

We had the 6-course tasting menu with wine pairing, an outstanding an exciting experience in Poznan, certainly a well-deserved Michelin 1 star. They have an elegant service and a good selection of wines. We started with a very nice cava Llopart Reserva, then three appetizers, the octopus, the fish, the guinea fowl, the tartar, the tenderloin, and finally the deserts. The whole dinner is just history that marked our lives with incredible tasteful combinations, a rainbow of flavours.

Only 1 Michelin restaurants in town. We have a great time dining here our service lady Dagmala were super kind and knowledgeable. They have quite good wine list and knowledge sommelier. All courses were amazing which is difficult to actually fine in Michelin restaurants, coz many time it is mix. If you are into fine food you won’t be disappointed.

Incredible chicken and I never choose chicken, probably the best I've ever eaten. Really good, unusual steak tartar. Lovely presentation. Didn't opt for the tasting menu, choosing our own and sharing probably cost the same. Sommelier was great, really knowledgeable and friendly, chose great wine and had good banter. Waitress was friendly and helpful but it wasn't fine dining service if that's what you're looking for. Decor wasn't really a 5* vibe, except the crystal bowls, they were great! The owner/wine shop manager brought down the mood, he had time for no one. Good price for an almost fine dining experience.

tldr: This place gets 5 stars for creative, exceptional food, fantastic ambiance, and gluten-free homemade bread. It's a white-gloves-to-remove-your-unused-silverware-between-courses kind of nice restaurant, and everything else about this place lives up to that standard. Food is beautifully plated, and an amuse-bouche begins the meal. The sommelier is pleasant and helpful, and the rest of the staff is equally as accommodating. But my favorite thing about this place... Homemade gluten-free bread. Beyond that, since I recognize that not everyone is restricted by this, the food was absolutely excellent. Friends had the grilled squid appetizer, with lamb entree, both delicious. I opted for the beef sirloin, and the sauces that accompanied it were unlike any flavors I had ever had before (they were familiar, but I had never had them together, if that make sense)... my tastebuds were dancing. An absolute fantastic meal, with a great wine list, in an updated classic setting. Highly recommend.