Imad Hajjar
Google
I had been hearing about Mükellef Karaköy for a while, and finally decided to go for dinner with a close friend — and I’m so glad we did. From the moment we walked in, I knew it was going to be more than just a nice meal. It turned out to be one of the most enjoyable and flavorful dining experiences I’ve had in Istanbul.
We arrived just before sunset, and the timing couldn't have been better. The rooftop view was absolutely stunning — overlooking the Golden Horn as the sky slowly turned from soft orange to deep blue. The energy of the city felt close, but from up there, everything was calm and elegant. It instantly put us in a relaxed, excited mood.
We started with a spread of mezes, and each one was better than the last. The fava was my personal favorite — so smooth and subtle, with just a hint of olive oil and dill. The eggplant salad (patlıcan ezmesi) had this deep, smoky flavor that made it impossible to stop dipping bread into. Their haydari was bright and creamy, and the acılı ezme added just the right kick.
For mains, I ordered the grilled lamb chops, and they were perfectly cooked — juicy, flavorful, and charred just right. My friend got the octopus, and honestly, I ended up stealing a few bites because it was so tender and delicious, with a buttery mash underneath that brought everything together beautifully.
We shared a fresh, citrusy greens salad on the side, which helped balance the richness of the grilled dishes, and we also tried their house cocktail — a mix of raki, citrus, and herbs — surprisingly refreshing and a great complement to the meal.
And then came dessert. We had to try the katmer (crispy pastry with pistachio and clotted cream), and it did not disappoint. Warm, flaky, just sweet enough — a perfect ending to the night. We also got the oven-baked tahini halva, and I honestly can’t decide which one I liked more.
The staff made the whole evening even better. They were so welcoming and attentive, always ready with suggestions or a smile, and they clearly cared about the food they were serving. The service was quick but never rushed, which really helped us enjoy the whole experience at our own pace.