Muse @ The End

The restaurant has a lovely atmosphere—spacious, well-appointed, and inviting. However, the food was a bit underwhelming. We tried the shrimp cocktail, chicken, Caesar salad, and mussels, and while they were decent, none stood out. The side of spinach was also disappointing, lacking flavor. That said, the kids' menu was a highlight. My boys enjoyed the pasta with butter and cheese and the chicken tenders, both of which were very good. The service was another strong point—warm, friendly, and attentive, which added to the overall experience. I’d definitely return, but more for the ambiance than the food. Sitting at the bar for a drink and soaking in the atmosphere sounds like a perfect way to enjoy this spot.

This was, without question, one of the worst restaurant experiences of my life. We had an 8 PM New Year’s Eve reservation, ordered around 8:10, and didn’t see our first appetizer until about 9:20 — and it was awful. We also ordered a simple butter pasta for our 4-year-old, and they charged $35 for it. Thirty-five dollars. For plain butter pasta. Absolutely ridiculous and borderline insulting. Our mains finally arrived close to 10 PM, completely overcooked and honestly inedible. At that point we were furious, spoke with our server and the manager, and negotiated to just pay around $200 (including their forced 20% NYE surcharge) so we could leave. We agreed to it simply because we didn’t want to waste any more of our time + What makes this even worse is that this wasn’t just any night — my wife’s birthday is January 1st, so this dinner was meant to be part of her celebration. Instead, it turned into one of the most frustrating and disappointing dining experiences we’ve ever had. This place is disorganized, painfully slow, insanely overpriced, and completely ruined what should have been a special night. Save your money and go literally anywhere else.

It was truly an amazing experience. We stopped by on our way back from a drive through the Hamptons and Montauk without a reservation, and every dish was wonderful. In particular, the seafood diavolo pasta was rich with the natural flavors of the sea, and my husband absolutely loved it. That day, our younger daughter wasn’t feeling well, so we had to leave the restaurant in a hurry. In the rush, I accidentally left my body bag—which contained my wallet and other valuables—behind. The owner kindly kept it safe for me and even sent it to our home address. I called to thank them, but I still felt the need to express my gratitude, so I decided to write this review. The food was delicious, and the way they took such good care of my lost belongings meant so much to us. I’m truly grateful. This experience made me love Montauk even more, and my family and I look forward to visiting many more times in the future.

ABSOLUTELY AMAZING! Came here with a few girlfriends for our yearly reunion. We travel from Brooklyn and other parts of Long Island, and the food and service was beyond up to par. We loved our server Becky! Super sweet, nice and attentive. We ordered the burger, scallops, baked oysters and lobster ravioli and loved every single dish. 10/10 highly recommend. Do not pay any attention to any negative reviews! We promise!

good option for midweek Happy Hour; it was quiet and the place was mostly empty. Half price well drinks, discounted beers. The unexpected $1 oysters were fresh and a nice surprise! The rock shrimp salad was delicious. Entire bar counter was underlit blue so the photo colors are off. People at the bar were friendly. Bartender didn’t know what a Sea Breeze was but was promoting Paloma’s! Late Aug 2024.

It was a memorable evening as we slid from the bar to our table. There was no affectation just plain old fashioned service. Travis, who you might mistake for Matthew McConaughey is def the ringleader under the patriarch's watchful eye. You can't go wrong with the rib-eye cooked to perfection. Ask for the Lavender Gimlet, it is a keeper.

I have never written a bad review, but I felt morally compelled to do so in this case, for the good of everyone and anyone who for some reason is inclined to go to Muse @ The End in Montauk. I do not say this lightly, but it was hands-down the WORST meal I've ever had. The baked clams were burnt and sandy, and tasted like the ocean in the worst possible way. The fluke Francese was so hard it was difficult to cut (how exactly one manages to get the consistency of fish to be so solid is beyond my comprehension), and it tasted fishy and disgusting, not to mention the overwhelmingly bad smell coming from it. The mashed potatoes were clumpy, tasteless, dry, and downright inedible. The pork chop was dangerously undercooked, too chewy to even eat, and tasted like rotten meat. We sent it back and were presented with chicken parmigiana that was even worse, if possible. The chicken was surely prepared far in advance, frozen, and then reheated, probably in a microwave, because it came out within minutes. I have never tasted chicken so horrible: it was rancid and rubbery. Frankly, I don't even know what kind of meat it was, but I have never tasted anything so offensive to the palette. The mozzarella cheese was sour and burnt. The sauce tasted like watery, spoiled tomatoes, and the pasta was like mush. The only difficult part was choosing which element of his horrendous meal was the most foul. Again, I hesitated to write this, as I don't like leaving bad reviews and I wouldn't waste my time doing so if I didn't feel it absolutely necessary, but I had to say this as a matter of conscience. This food was sickening. Nobody should be subjected to this kind of meal and be asked to pay for it. Stay far away from Muse @ The End, for your own well-being. You'll thank me for it!

My wife and I went for after dinner drinks. Great atmosphere. The people at the bar were super friendly and out going not stuck up like at Harvest. The bartender I forgot grab his name but he was bald with a goat tee. Super attentive, singing along with the songs. I would go back again next time we come out in May.

First the positives: the ambiance is lovely and the young woman playing guitar had a nice voice. The skate was tender, but not very flavorful. Negatives: the Calamari salad had dry old fried rings and wilted older lettuce. Ok/ Crabcakes and drink service were average.

I absolutely LOVE a beach town, so when we went on a little getaway to Montauk earlier this week, I was definitely soaking up the ocean and all the coastal vibes. What I also LOVED about Montauk, though, was the (really good) eats! Everything we had was honestly hitting the spot in its own way, and the Muse @the End was the perfect ambiance for a cozy steak dinner. (I also want to just compliment our server who was really hospitable; I noticed a lot of hospitality around town, too!) We started out with the baked oysters, and they were most definitely soothing and unique since they were baked with a refined Stilton. (This is delicious if you are a fellow lover of blue cheese, hehe.) We also shared the flavorful, marinated rib eye that was tender and had just the right ratio of rendered fat in every bite! The entree came with grated zucchini and a blue cheese mash; again, if you are like me and are a fan of blue cheese, you would appreciate this side! We also shared the parmesan truffle fries because it's kind of hard to say no to parmesan truffle fries, ya know? When the meal wrapped up, I asked for a dessert menu since my birthday was a week prior, and I figured we could indulge a bit, LOL. A (warm) brownie ice cream sundae, with rich vanilla ice cream, was how said indulgence manifested. If you are ever in Montauk, especially in the peaceful off season, I most definitely recommend the Muse @ the End for a peaceful dinner night out.

decent food, huge portion for the mains despite the prices (surge in the summer) but one star for the RUDE staff!! we had a reservation for a large party and waited 2 hours for our food....which at 11pm felt a little absurd. moreover, they forgot 3 dishes and still hadn't started making it so we kindly asked them to cancel it and they got so mad at us and gave us attitude. they were nice enough to remove those from the bill but given the other kerfuffles I would not come back here.

Had a really nice dinner here while visiting Montauk last weekend! We started with oysters, which were delicious. I got the lobster roll as my entree, and my boyfriend got the chicken parm. I loved the fries that came with my lobster roll because they were homemade and sooo good. They also have a cute bar inside the restaurant, so we sat there and got a couple drinks after dinner. We went in November during the off season, but it still seemed pretty busy. I would assume it gets even busier during the summer, so I'd recommend making a reservation before you go just in case.

We love the Muse and have been coming here for years. We come back for the polenta fries. But they changed the menu and do not serve them anymore. So sad! Please bring them back! The food was great. The server a bit grumpy. But we had a lovely evening.

Unfortunately, this is the place we went to after getting engaged earlier in the day. There's no way we would have known it was going to be a bad experience. Our server wasn't the nicest, and didn't write any of our orders down which was a red flag from the jump. We ordered a margarita pizza, crab cakes, and a Caesar salad. We only got the pizza and the cakes but no salad. Pretty disappointed from the start. Our server didn't take our entree order until after we finished our apps. I asked if he can substitute grilled zucchini for broccoli, and he said that the back does not do substitutions on their dishes. I have an allergy to zucchini, but I didn't want to get into it because it would have made the experience worse than it already was and on a great day. I had to order something different, which was terrible because I don't like the taste and greasiness of bacon but gave my vegetables to my fiancé. I personally think our server did not want to write the anything down, hence no substitutions, but that's my opinion. I ordered medium, I got close to well done. All in all, I wish we did our research before coming here. It was loud, we didn't feel comfortable for the most part while we were here.

I don't like to trash a restaurant but I haven't seen or tasted such wretched food -- maybe ever! A good salad, but it was followed by chicken Parmigiana that was inedible. A huge battered piece of pummeled chicken that almost covered the whole plate, dry as a bone and seemingly ancient. Below it spaghetti that might have come out of a can. Ate two or three bites and gave up. Just wanted to get out of there. How did the place get 4 stars?

Do you long for the taste of undercooked food, canned seafood (reminiscent of ocean-flavored rubber), frozen ravioli, and the crunch of whole, uncooked cloves of garlic? Do you yearn for a $22 debatably non alcoholic martini? Do you aspire to dine at an establishment in which conventional societal standards go out the window? Are you prepared to risk your life upon entering a biohazardous bathroom with tacky, generic, dollar-store dorm room art positioned to cover up holes in the wall? (Which were also visible at the table we sat at, by the way) Is your mouth watering for shelf-stable sawdust value-brand "Parmesan cheese?" Are you looking to be served by someone who clearly hates their job and has no clue what they're doing (the bar back) and is taking shots on the job? Are you prepared to be amazed at the astounding cost of the bill after eating a meal that can only be described as Olive Garden's crappier cousin? Finally, is your wallet ready for a 3% card fee (debit or credit?) Then Muse in Montauk is the place for you! **Note: The only redeeming quality of Muse is the trauma bond my friends and I now share after eating dinner.

Don't be deceived by the way this place looks from the outside. It's BIGGER ON THE INSIDE!!! This place HAS IT ALL. The food quality is amazing, the service is great, and they have a nice size bar with big TVs perfect for watching sports games. They even have big mirrors in the dining room so you can watch the tv from almost anywhere you sit. They have live music with early 2000's music like Baha Men, Shaggy... it was really good. Their Plancha Sun Dried Tomato Crusted Salmon was SPECTACULAR. I ordered it medium rare and it was one of the best tasting salmon dishes I have ever had. The fluke was a fluke, because it was bland when you compare it to the salmon dish. Even the dessert menu looks amazing. They have a Chocolate Lava cake that sounds so good. I would recommend this place to anyone looking to have a fun time.

Lovely place, great service, and wonderful drinks and food. I showed up on a quiet Sunday. Enjoyed my outdoor post. Beef short-rib sliders were tasty. No complaints. Drinks well done. First timer who will be back again.

Very nice place inside, staff were very friendly and the drinks were amazing. I ordered the Seafood Fra Diavolo Pasta dish and added on the lobster tail. I specifically asked for the dish to be in a garlic and white wine sauce and please not to make it spicy. Unfortunately I was not able to enjoy the dish after a few bites my mouth was on fire, the dish was way too spicy like they made it extra extra spicy. I ended up not being able to eat anything else and could not enjoy my drinks either all I tasted was spicy. I would come back again as the restaurant seems like a nice place and I'd try another dish instead. Although I could not enjoy my meal it looked absolutely delicious!

This restaurant has gotten so much better and im happy to say that. The wait staff was incredible, so attentive and kind and fast. The food portions are a great size which I very much appreciate considering the prices aren't all that cheap. Their cocktails are great, food is delicious, and great vibes all around! We got the wedge salad, mussels and the fluke francese - all were very yummy!!

We have a place in montauk so we know the prices very well. We saw in the montauk sun the Muse Ad. Everyday 1-4 Happy Hour. Advertised $1.00 Oysters during Happy Hour. Went in with my boyfriend at 3pm on Wednesday Afternoon. We sat at the bar. Bartender asked if we were eating or drinking I said drinking. He made us 2 drinks. One Tito with Splash of cranberry and club soda and one tito with ginger ale. Within 5 minutes I questioned the bartender why it was so hot inside. I noticed the doors to the restaurant were open and the outside. He said oh we keep them open. Within another 30 minutes I said to the other bartender why do you have doors open it's just to hot. He said oh the ac in the restaurant part was broken. It just was so uncomfortable. We order 1 round of oysters for $1.00 Each they were pretty big. 2nd Round not even close. Overall seemed the bartender was upset we just came in for the oysters. Wrong. Then shocked to see $20 drinks really lost me.

Very dissatisfied with our experience here for dinner. Lovely evening, seated outside, nice vibe. food was terrible. lobster roll was so salty that it was inedible. A hamburger that was supposed to be medium was so over cooked it was more than well done. The baked chopped clams had pieces that had to be spit out because they were so tough. Service was pretty much neglectful . We asked for water and it was never refilled. I asked for coke it was never delivered. I am not particularly fussy.but this was not a good and it was not cheap.

We had such an amazing experience and it was all because of our server! Travis was so attentive and helpful can't wait to come back and see their incredible staff again'

Pleasantly surprised 1 man singer on the organ playing classics with his own spin- Very entertaining Chicken parm was incredible $38 pounded very thin and was a Fred Flintstone portion with pasta Burger was good

Dined here with my husband and unfortunately had a very poor experience. We ordered an appetizer and mentioned it twice to our waitress, but she seemed solely focused on the entrées. Unsurprisingly, the appetizer never arrived. Once our food was served, the waitress never checked in on us again throughout the meal. When we brought this to the manager's attention, he seemed indifferent and unconcerned. With so many great options in Montauk, I would recommend looking elsewhere for quality service and a better dining experience.

We ended up here 2x and enjoyed the dinner, and on the second visit, the Happy hour. From 3-7 discounted appetizers and cocktails from $1 Oysters to Lobster rolls @ $19 the drinks were solid, and the food delicious. This was very close to where we were staying and a short walk from the Shagwong or the Harvest.

Made a reservation for a nice round table in bar area and left credit card for deposit! Reconfirmed reservation and table...the 7 of us got there table was empty but was told by hostess we could not get it .Had to wait for other table which owner came out sasaying" best table in house" we were hu gry and didn't want to make a fuss so sat at table which was a long banquet style by a door constantly opened and very cold plus smokers gathered there and we were constantly smelling the cigarettes. We couldn't do any substutions on menu, not a big deal ,we paid extra for them.but then only 6 meals came out ( other meal was never made) so we had to wait for 20 more minutes for that meal ....Waiter was super apologetic, got that guest a wine and offered complimentary dessert. But experience was sort of ruined. MOSTLY because of rude owner/ manager...PS my meal though was superb!

Ever since the new chef started here I think last year this place has moved into my top 5. There's nothing bad on the menu the drinks are good the service is good the place is pretty. I like it here if you can't tell.

First let me start by saying I really like Muse. Been there a bunch of times and always had good food and service. On this Thursday night around 6:30 when we walked in it was fairly quiet. Sat at a high top in the bar area so Ivan, the bartender started out as our server. That rapidly changed as the crowds started arriving. We understood that they were not prepared for this many people and were overwhelmed. To say things went downhill fast was an understatement. Orders mixed up, arriving at different times, etc. Wife ordered the 1 1/2lb lobster (which was no more than 1 1/4 at best) which was overcooked. Ok, she can manage but no drawn butter with it to revive it. We thought it was an oversight and had to ask 3 different servers as well as the manager, since it was taking 15 minutes to get the butter, by which time the lobster was cold. No one asked how we were doing, no smiles (except from Ivan), just servers running around trying to keep up. We were glad they were having a great business night and if we had not been there before and really liked Muse we would never return, but the icing on the cake was when we received the check and saw that they charge $3.00 for drawn butter with an undersized $58.00 lobster! When leaving I asked the manager how they could charge $3.00 for drawn butter with a lobster, which as far as I know has been coming with whole lobsters since the beginning of time, his response was "yes, I don't know why they do that". A perfect ending to the night.

Wonderful all around! Great customer service! The food was excellent we had the roasted chicken and it was delicious! Ambiance was nice we sat in the dining room which was quiet but if you are up for sports on TV the bar was energetic. Best restaurant in Montauk!

The restaurant is beautiful inside. The drink was good after it was remade and the appetizers were delicious. Our entrees took about 40 minutes to come out while half of the restaurant was empty. The potatoes were burnt and the Chicken Parm was bland. We asked to speak to the manager and our server Becky said "why don't you tell me what the problem is". We explained our complaints to her and she replied with " the manager is an 80 year old man that needs to retire, he will tell you to go F yourself". This was the most shocking part of the experience. The manager came over, we explained the situation including what the server said. He replied with I wouldn't say that. He was dismissive and didn't seem to care much about our dining experience. We paid for our drinks and appetizers and left. The standards, professionalism and food is definitely lacking in this place. It was the worst experience I have ever had. We escalated the situation to Larry but he made excuses about the server must have had a long day. This level of disrespect and lack of customer service seems to be the norm there.

Absolutely horrible service. Food was good, but our drinks came AFTER the appetizer. And the drinks were WRONG. Our server only checked on us after we were practically done and no one apologized. NOTHING was taken off our bill as a token of goodwill. We have been going here every year for the past several years and always had a great experience. We will NEVER enter the doors of this establishment again.

The maitre'd was rude and wouldn't change our table in the bar area to the main dining room even though there were plenty of tables in the main dining area. He said that they were reserved, but still weren't ocuupied for th2 hours we were there. The service was fair because the waiter never checked with us to see how we were doing. The scallops had too much salt and were flavorless and one piece of the beef short ribs was uneatable. Don't bother patronizing this restaurant.

Love MUSE AT THE END. Staff was super awesome and welcoming from the hostess to our waitress and all whom we encountered. The place is downright beautiful and warm. The menu has something for everyone. The food was scrumptious. Loved my tuna with caviar tacos as an appie. Each diner in our family left their plates clean. The cherry on top was the beautiful, relaxing and talented music of the two person ensemble who made the atmosphere romantic and light. Check at MUSE AT THE END.

Food and ambience were great. Service was ok- but in fairness, a rehearsal dinner party was going on at the same time so the servers were very busy. The place is pretty loud so if you're looking for a quiet romantic spot, this may not be for you, but we enjoyed the lively atmosphere. Cocktails were delicious and there's lots of variety.

Love the bar! Great drinks great atmosphere. We had a wonderful meal plenty of food. Wait staff was very friendly, I left my debit card there and called the owner the next day and he Fed Ex it back to me. Top notch. We will be back in a few weeks!

Service was prompt and efficient for a table of four. Out waitperson was very good but had some difficulty with English but still amazed to get the full order in without single mistake. She also check on us at least two times during the meal to ensure we were happy. The menu was pretty extensive and I had the full lobster I'd been waiting for a year. It was delectable and served with baked potato and corn on the Cobb. Drinks were great. Overall quite nice but the volume in room was pretty high despite the relative paucity of full tables. Sure, playing music loud adds something but also makes conversation quite difficult. Overall a lovely experience and regret not getting crème brûlée for dessert but I was simply to full after the crab cake appetizer. This is the one reason I left 4 stars: these were among the worst crab cakes I have ever had. Even in the Midwest they make more of an effort. These crabcakes sucked. Sorry, no dice; they really really sucked.

My friends & I ate dinner at Muse twice this week in spite of the many other restaurants in Montauk. The food is delicious & the portions are huge, The service is excellent & the live music makes dining at Muse a memorable experience.

Worst restaurant experience in montauk!!! We waited for over 40 minutes for the meals which we were somewhat ok with since it was busy. They offered us a Cesar salad while we waited. Finally when the meals came out 2 came at the same time a 3rd meal came a few minutes later & the 4th about 10 minutes later. I expressed my displeasure with management & was offered free dessert to which 2 of the choices were out of stock. There was a group of people next to us that seemed to have the same issues.

I almost didn't post my half eaten food because it doesn't do the original presentation justice, but it was so good. I got the scallops with risotto. My husband got the clam linguini. Both absolutely amazing. Our waiter was so knowledgable and any staff member we encountered was so polite and helpful. Honestly, we were going to Harvest originally but the wait was too long. So glad we went here instead and will definitely be back.

The Muse @ the End is a fun and tasty dinner spot for a night out in Montauk. On Saturday night, there was live music with songs you'll want to sing along to. Of course, the main event was the food. The dinner started off right with the fresh and flavorful bruschetta that's complementary. I enjoyed my house salad with grilled chicken as well as the bites of the Bolognese I stole from others' plates.

I cannot say enough great things about this restaurant! We made an online reservation for our anniversary and it was perfect from start to finish! Service was fast and friendly, they even put a candle in our créme brûlée for our celebration! Do yourself a favor and order the tempura cauliflower, you will not be disappointed! Steak was humongous and perfectly cooked! Everything was amazing and we will be lifelong customers!

Had a good ol fashioned Italian inspired, seafood heavy , cute small beach town fine dining extravaganza 5/5 on the mussels a la muse Top notch service too I almost feel bad giving this 4, not 5 stars but the overall effect of the meal was just a tad underwhelming after showfish, which admittedly are some snooty shoes to fill to take all this with a. Pinch of lobster kimchi. The tuna poke was a bit heavy, the dessert with the " fresh peach" cake was also heavy and not super fresh or appetizing but other than that, the avocado fries, and sea bass hit the spot along with the above average shrimp scampi and amazing mussels with grilled artichokes. Might be back - good for family dinners and maybe a date night given the cute covid outdoor set up

The food was outstanding . The ambience was so special and the service was wonderful . A experience every year always wonderful . Always amazing

This place was great about 3 years ago and has been on a steady decline since. Each time the food gets less impressive and the service gets worse. This last visit will be the last time unfortunately. Bartender seemed upset with his tip for 4 drinks, 2 of which weren't even cocktails. Good job buddy sorry $10 wasn't worth your 5 minutes. I'll spend it elsewhere from now on.

Was there Friday night for our anniversary - very disappointed. Sat at a high top by the bar. Service not good, some of staff didn't speak English and was difficult to get help to get dirty plates replaced and food was mediocre and expensive. I had clam chowder and fluke franchise with mashed potatoes and spinach. Don't recommend either. My Husband had cauliflower tempura and ny strip with asparagus wrapped with bacon. Cauliflower and Steak were ok but asparagus was tough and bacon was under cooked. We had been there years before and had a very different experience.

Service was great! Friendly staff, prompt, had an early dinner and was seated without a reservation. Casual relaxed environment, very nice. The food was ok. The baked oysters were exceptionally good! The fluke fish (large portion!) and sautéed spinach was tasty, but the fish was dry and could have used more sauce. The mashed potatoes were fine. The table would benefited from some fresh warm bread, none was offered. Overall, good and I would try this eatery again.

What's the best way to spend a Saturday at Montauk? Awesome day at the beach, a cute through town, and a super tasty high-end dinner all within walking distance! My favorite appetizer were the mussels and scallop Mac and cheese. First off, the Parmesan cheese and artichokes with the mussels was a lot better than I had anticipated. The charred octopus had a bunch of yummy sauces that went well together. The Scallop Mac and Cheese, maybe could've used more scallops, but it was a super tasty cheese sauce with a crispy bread crumb topping! For dinner I got the Sea Bass, which had a perfectly crispy skin. It was cooked well, nice and flaky and soft. The New York Strip had a crispy onions on top that paired nicely with that medium rare steak juice. The Teriyaki Glazed Porkchop was WOW! The polenta fries were a great side, and the apple sauce was *chef's kiss* on top of the pork chop. The banana bread pudding could have been softer, maybe a little more moist, BUT man that caramel miso glaze was on the money!! The rice pudding and tartufo were great too but I really liked the bread pudding

Loved the vibe of this restaurant. The mussels were amazing. Adding artichokes was a great idea. It was by far the most delicious thing we had. The char on the steak was perfect and it was quite flavorful, but at the same time it was a bit too chewy. Couldn't stomach the fish. It was just too fishy for my tastebuds. A few bites and I was done.

Very very disappointed with the staff. We are a family of five with reservations. Upon arriving on time we were taken to a table for seven in the bar area. There was moderately loud bar conversations with music and besides our table a large screen T V. When we said we did not want to sit there we were informed by the hostess and the manager that there were no other available tables. The same exact table for seven was available in the adjacent room. There was 2 other tables for four that could have been put together as well. The hostess and manager were both adamant that it was not possible to make the move. After much going back and forth they both were apathetic And arrogant and they let us leave without any accommodation. I know it's a holiday weekend but no one should be treated this way at any time. The prices are very high and in this climate they really shouldn't be turning people away. I will be sure to make all my friends and relatives know how this place should be overlooked and go elsewhere where your patronage is welcomed and appreciated.

WOW!! This whole place is amazing! The place is so pretty, the staff was friendly, the food was delicious & the drinks were strong!!! Definitely recommend going here when in Montauk! We ate cauliflower tempura, corn poppers, scrimp scampi, arugula salad & the strip steak. Everything was 10/10!!! Drinks we got was a watermelon margarita & rum punch. Both delicious & strong- well worth the money! Shout out to Francesca for being our waitress and making our evening even better

Couldn't get passed the hostess. We weren't allowed to sit in the empty restaurant because we didn't have reservations so my husband made reservations on line as we were forced to sit outside when I told the hostess ... she rolled her eyes! I asked if we could sit at a high top near our friend that was bartending, she said children aren't allowed at a high top table... we left. We only went to see Larry and Brian! I would never go back! She was so rude!

What an amazing experience for a Saturday night dinner. Single-handedly the best prepared scallops we have ever enjoyed. The décor was splendid, drinks were done quite well. Their take on the BLT salad was surprising but, in the end, was quite memorable. We had to stay for dessert after scallops melting in our mouths. The chimichanga cheesecake was good but next time I will go for the tiramisu. Definitely a must-eat place next time we're in Montauk.

I would give a 0 if I could! Let me tell you I went over there with my husband excited we where received very akwardly by who I assume was a host? Blond lady , who then started talking with a high ponytail lady who I will assume was a sever and talked about us right there . Even tho I could not hear by the way they were talking and looking at us , laughing . Then they discussed where we would be sitting even tho we said we wanted to seat outside The whole interaction was awkward and uncomfortable FOR US .Very unprofessional,I work in the restaurant industry and I would never do such a thing ! Needles to say we left spent our money elsewhere. My advise spend your money at Sel Rrose ( amazing food and service)or anywhere else really.

Excellent food. Music was great. Fun experience with over the top friendly staff. Treat yourself. Only negative side is that it's not close to our home town.

The atmosphere is very upbeat and sophisticated. A little noisy. My husband would rate it a solid 4. The steam little neck clams were excellent. The seafood pasta fra diablo was very good, although the sauce was a little watery. I had the scallops over risotto. The scallops were chewy and overdone. The risotto was just okay. The Sancerre wine was excellent. The fried donut was very good. I gave it a 3 because my entree was overcooked. Beware, they added a 3% service charge for credit cards - bring cash.The service was excellent and a shout out to Horatio.

Food was very good, service was great. Drinks were delicious but way overpriced. The ambience is lovely too.