MUSEO DEL PISCO - CUSCO

Fantastic place! Why? Because the concept of a “museum” paired with a bar is just too good! The pisco sour is top notch and if needed you can get it flavoured (which I didn’t try). For 50 SOL you can even get a cocktail making class to do your own pisco sour. This includes also an extensive intro to the history of the drink as well as an explanation of the different types and grapes. Make sure to talk to bar chef Gerson, he’s so knowledgeable anything related to drinks! Highly recommend to check this place out

Such a fun place to have creative cocktails. Everything one is meticulous and energetic about making great cocktails that feature Pisco. We sat at the bar and watched and chatted with the guys while we enjoyed our drinks.

We had the tasting for 120 soles and greatly enjoyed getting to experience and hear about each of the cocktails they made. This included 6 cocktails but apparently I only took photos of the first 3. Highly recommend!

We did the Pisco Tasting experience with Gerson as our guide. We learned about the different varieties of pisco and how to best use them. Gerson was incredibly informative and kept us engaged throughout the experience. He is really passionate about educating others on the history of Pisco and what makes it so special. We highly recommend requesting him during your next stop in Cuzco.

The cocktail bar is great, all the cocktails we tried were really good even if they were kind of expensive. The mini burgers were tasty and the service great, we also appreciated a lot the live music! We spent around 35 dollars for mini burgers and 3 cocktails.

Talk about a great place to experience some pisco. Gerson and David not only made some of the best pisco drinks they also made the experience exciting. Highly recommend if you're in the area and enjoy craft cocktails.

I came here in a Saturday night and expected it to be more lively than it was. In any event, I ordered La Sarita and while the drink was pretty good, why did they serve it in a jar? Odd choice and unappetizing. The drink was also packed with too much ice (see below)

Don't miss this experience in Cusco! We had the class with Gerson and I was so.impresed by his knowledge. It's a pretty great value for how detailed and personal the class is. The tasting was great and offered by the bilingual staff. Gerson offered a lot of recommendations and will answer any questions you have. Wish we had this in NY! Def recommend