Jayne H.
Google
A small privately run museum over 3 floors. All about bread, looking at it from many perspectives, not just as a source of nourishment.
It has an excellent audio guide in English, French or German ( possibly other languages too). Separate audio guides for children.
Some interactive exhibits. They also run lots of workshops, apparently.
They are holding a festival next week, which I’d love to attend. We were told they will be closing down for 6 months to reorganize until May 2019 soon.
We spent 2.5hours in the museum and completely lost track of time there. It exceeded our expectations and we‘ll definitely come back in 2019 for a workshop and to see the new set up.