Ralphie S.
Yelp
The museum explores the birth and evolution of BBQ, the types of meat, wood, sauces, cookers, smokers and all the regional differences in a series of rooms with storyboards and photos with some hands-on type activities to keep the kids entertained. Although you could probably educate yourself to everything presented here via the internet; you probably wouldn't and $10 isn't a bad deal. I loved the Memphis wall mural and wish that the Kansas City section had an one also.
The gift shop is very cool with scores of sauces, rubs, seasonings, cookbooks and paraphernalia from the five regions that are highlighted in the museum. I picked up some sauce from two BBQ joints that I ate at in Texas and Memphis, plus some small bottles of Gates and Meat Mitch to give as gifts to friends coming to town next week.
I hope the evolution of this museum continues to grow and involving actual pitmasters work their trade on-site. I would have loved to have had some samples or bought a sandwich.