Maureen P.
Yelp
We were in Glasgow for a wedding and the bride recommended this place. Was she spot on! I split a smoked salmon caesar, which was simple and perfectly outstanding at the same time. It was not your lox and bagels salmon but a dry smoke. Most lovely. Then we split a vat of the wine, leek, dijon cream mussels. I have been to PEI and thought those to be the best mussels around, but this little tender pieces of divineness were perfect. They have about 8 flavor combos to choose from. My friends hubby had the blue cheese and another friend had the Chillies, garlic, ginger, coriander and cumin. We also split the scallops wrapped in pancetta, served on sautéed new potatoes, red peppers, spinach and finished with a yellow pepper dressing. The scallops were brilliant but the veg surrounding them stole the show a bit. Dessert you ask, we split a chocolate creme brulee which seemed more like a pot de creme but delicious not matter what you call it. But the most fun dessert of the night was the vanilla ice cream served with a shot of fine whiskey and a shot of espresso. Yum Yum and more to the point a fine steal of an idea for entertaining at home. A easy, delicious, interactive dessert.
All in all, don't miss the Mussel Inn when in Glasgow. Lunch, Dinner whenever you can get there, just get there.