Mustor's Restaurant

My taxi driver recommended Mustor's for local food. His father is an executive chef in New York, and this is his favorite restaurant on the island- I can see why! The flying fish and cou cou were delicious! The staff were incredibly welcoming and friendly. It felt and tasted like a homemade meal!

I absolutely loved the Flying Fish and Cou-Cou, the national dish of Barbados! The service was excellent, and the owner was such a friendly and welcoming person. Every dish served was amazing. If you’re in Barbados, this place is a must-visit for some delicious local cuisine!

Definitely not for me, could not eat it, had the cou cou and fish

Wow! Authentic bajan food. Very satisfying meal of flying fish. The staff was very pleasant. If you're visiting Barbados; this is a definite visit to place to add for "places to eat." Prices were very reasonable, and portions were plentiful. Nice view too if you sit on the balcony. This is a true gem of Barbados. Highly recommend!

A very simple restaurant with delicious bajan local food. We had the macaroni and beef and Cou Cou with Flying fish.... it's a must try

Great vibe and food! The marlin and macaroni pie were delicious 😋 The beers were nice and cold. Perfect after a long walk

Had delicious flying fish and coocoo (sp?) with ice cold beer, sitting on a little balcony where you could see folks walking around downtown Bridgetown and the ocean in the distance! Price was great too- cash only. We got there at 11:45, and it was totally full by the time we left! Service was fantastic- they even offered to come give us extra gravy halfway through the meal.

I visited Mustor’s with my family while in Barbados on a cruise, and it was a disappointing experience. We shared two local dishes—flying fish and marlin with typical sides—but the marlin seemed spoiled. While my family found it off, I ate more of it and ended up with severe diarrhea, fever, and a headache that lasted several days. The rest of the family had mild symptoms. The restaurant was a bit neglected, and the British owner was not the most welcoming person. Although the flying fish was ok, given the negative experience I would not recommend this restaurant.