Lorelai D
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Been wanting to visit this place but it is quite far from my home, finally we have a few guests coming from overseas and I suggested we tried this place out. It was a Sunday so there was no popiah available, bummer.
They strangely serve Japanese food but I will say skip it if you can or unless you have a kid that can’t eat spicy food. We ordered a fishcake udon for one of our kids and th broth was heavily smelled like soya sauce for some reason.
What they do well I will say is the Kueh Pie Tee which comes as a set of 6 and you make it yourself with the braised turnip, fresh coriander leaves, so it was fun for the guests to try it out, love the chili that goes with it.
I had the mee siam and you do have to pay a bit higher to add a couple pieces of prawns in it, to be honest, next time I go there, I probably just go without it, didn’t think it worth that price for the prawns, but the mee siam itself was on point, the tanginess and sweetness balance was great, and I slurp up all the gravy that goes with the mee hoon. I did see a lot of others order laksa, didn’t get to try it but I am sure there is a good reason for it.
Perhaps next visit on a day that is not Sunday and an order of Laksa and popiah to see how good it is.