Valerie Graff
Google
A seminar brought us to the restaurant. Not quite sure what to expect of the facility, being in a Top's mall. However, upon entry we were quite pleased. Nice and clean, big entryway. A counter with host to greet and seat. The first room was the banquet room where our seminar was. It was beautifully set up with white table clothes, stem water glasses, cloth napkin wrapped silverware. We were give a choice of three entree items; a chicken salad sandwich, 1/2# cheeseburger, or personal pizza. Here is a review for the two we enjoyed. The 1/2# cheeseburger adorned by a couple nice slices of tomato, lettuce, special sauce on the side. A wonderful spiral pasta mayo salad. The personal pizza, dough was cooked perfectly with a nice crisp on the bottom; yet, soft and enjoyably tender as crust. Just the right amount of tomato sauce, quite deliciously somewhere between sweet and standard. The cheese was just the right quantity, filling dips in the dough for a delicious gooey chew in some places and not others. The pepperoni was charred ever so slightly around the edges, similar to a cup and char, but the slices were larger in diameter and the taste remarkable. A few green olives sprinkled about. Another topping was included if desired. Overall, the meals were very good. The staff was very friendly and polite. Boxes for leftovers brought without needing to ask but not being rushed. The room was quite suited for a small seminar with a nice television for display show. Being the dining room was on the sidewalk side of the building, pull shades made for nice privacy but allowed ample sunlight and viewing to the outside, but not in. Although, we did not eat in the other dining section, which seemed to be the main dining area for the restaurant; it was audible that there is an echo from crowd noise. Those that prefer a quite meal, consider this. The entire facility seemed great for a date or family dining. We would definitely return to the restaurant if in the area.