Mykonos

Mykanos is a party the minute you walk through the door. The Hostess is such a kind sweet person with all smiles She seated us at a very comfortable and cozy banket Right away we were greeted by our very attentive and engaging server. He was so helpful and helping us navigate the menu. We made sure everything came out on a very timely basis. Everyone who is a team member there is so friendly and you can tell they have such a harmonious family relationship All comes from the most amazing owner “Chef D” extremely over the top welcoming in the most magical way OPA!!!! to all at Mykanos

Greek restaurant where the food meets the vibe. The atmosphere is chill with a bar where you can enjoy a drink and seating area where you can have a great Greek meal. We were a party of 5 and enjoyed every bite of the food we ordered with our server recommendation. The bread is soft and the olive oil just hit your pallets. We loved their lamb chops, lamb, and seafood avgolemono. We also enjoyed beet salad, zucchni cakes, oven baked prawns, and lamb riblets. The service is great and accommodating since we had a baby with us.

Top notch 🔥 spectacular food, service, and ambience. All in all very impressive! Moussaka was arguably the best one I’ve had in a long time. Full of flavors, perfectly cooked, and beautifully presented. Lamb shank was great, though personally not a fan of the base (tomato flavor) - not on them. Octopus was great too! They have Turkish and Greek drinks, and truly enjoyed my Turkish Efes that brought to life my memories of Turkey.

The name is apropos for this Greek joint, as the lighting and large bar make it feel like a Mykonos beachside club. This is not a bad thing, as it straddles the “good for family dinner” and “good for date night drinks” surprisingly well. The waitstaff are warm and friendly, if not sometimes a bit rushed to clear the table — they twice tried to take plates we were still eating from, but from more of an “attentive-service” place. We opted to share several plates for a group of four, and this seems to be the right call. The dip platter is a MUST, with several variations that I had never tried before. Other standouts include the beef kebab and fried zucchini balls. The real winner was definitely dessert. I usually find desserts play second fiddle to the main courses of most restaurants, but this couldn’t be further from the truth for Mykonos. The baklava was solid (the regular comes with a scoop of ice cream, in case you’re like us and are not sold on the baklava-ice-cream alternative), but the BANANA PUDDING stole the show, from the fruity bottom all the way to the pistachio-encrusted top. We couldn’t get enough!

A lively trendy spot for local foodies. Ordered the Greek spread, ox tail pasta and the rib eye steak. The steak comes with a cool🔥show. This place is awesome for family and friends gathering (a bit noisy for a date 😉) Great food and amazing service👍 I say check it out!

This was such a great experience!! As someone who has traveled to Greece three times, I’m always looking for authentic Greek food while in the Bay Area. Dining here felt like dining on a Greek island. The staff are SO warm and welcoming. I told the hostess I spoke a little Greek and he sent three different Greek-speaking waiters my way so august could practice my Greek! It was so nice to chat with some of the staff. Additionally, the food is incredible. I had the pastitio and my friend had the short rib pasta. We also shared the Greek spread platter. The portion sizes are great as well. This is definitely a great choice if you’re looking for Greek food in the Bay Area.

Mykonos is one of our favorite Greek restaurants, and we’re frequent visitors. We’re always impressed with the quality, and this time was no exception. We decided to order delivery to our home, and everything arrived fresh, delicious, and just as good as when we dine in. The flavors are consistently great, and the portions match the price perfectly ,it really feels like excellent value for the quality you get. It’s always a pleasure ordering from them, whether we visit the restaurant or get delivery. Highly recommended for anyone who enjoys authentic Greek food and great service.

Octopus and Brussels sprouts were great! Pita bread was soft and fresh. Service was great. Good vibes. Lamb chops were OK, 7/10.

One of the best dining experiences I've had this year. Waitstaff, including our server Rafael, were the perfect level of observant and attentive, not to mention friendly and welcoming. Food was top-tier with fresh, delicious ingredients, great seasoning and spices, and fine presentation. Dolmathes (grape leaves) were fantastic, even though I don't usually enjoy them at other restaurants. Octopus was nicely grilled and tender. Avgolemono (lemon chicken soup) was beautifully creamy. Tzatziki was some of the best I've had, especially the texture--made from sheep's milk. Finally, the baklava ice cream was one of the best first bites of dessert I've ever had--on par with the toffee pudding from Hell's Kitchen--gorgeous baklava went perfectly with the vanilla ice cream, all tied together with a subtle drizzle of berry sauce. They also have a proper bartender. Music was at ideal volume and interesting to listen to. Ambience and decor was nicely done. Overall, I will definitely be back when I am in town next year and would be proud to bring friends.

It's an incredible place, the experience is great, they have a good menu and the taste of the food is incredible

Very Good food, very good menu, very lively and happening place, and fun place to visit, ambience, good, service fair, barking a little bit of a struggle.

A True Taste of Greece - Fresh Food and Excellent Service! I am so happy I found this traditional Greek restaurant. Overall, the experience was fantastic, and I highly recommend stopping by. From the moment we walked in, the service was excellent. Our server was attentive, friendly, and truly made us feel welcome. The food was the real highlight--it was so incredibly fresh! You could genuinely taste the quality in the ingredients. I only tried a couple of items on the menu this time, but they were outstanding and gave me total confidence in the rest of the kitchen. If you are looking for authentic, traditional Greek cuisine with top-tier hospitality and truly fresh ingredients, look no further. I've included a picture with my review because the quality truly speaks for itself. I can't wait to go back and try more of the menu!

We love to come here for celebrations with my in-laws. Our last visit was for my husband's 30th birthday. Though it seems this is not unusual - there were like 6-8 birthday celebrations with free desserts and song from the restaurant. It is a bit pricer but lots of fun. Very dark lighting inside with many blue and yellowed hewed lights. Very tight crowded tables - it seems they have added more recently. Perhaps even make a little more room to walk without putting yourself or your clothes over other peoples tables when coming in and out. Outside is more open air, bright, and roomier with the tables. The service is great - manager / owner floats around checking in and making sure everything is running smoothly. The waiter we had had a heavy accent, was not very loud so he had to repeat things a bit, and was less familiar with the running of the restaurant than some of our others have been, but he was still nice and helpful getting our items out in a reasonable amount of time. The food is flavorful and tasty. There's a reason we come back again and again and its so busy, but please don't squish any more tables in.

We sat at the bar, enjoyed some Ouzo, and ordered a few dishes to share. We had the zucchini cake, pasta with salmon, dips with warm pita bread, and finished with baklava. Everything was delicious and the atmosphere was great. I definitely recommend this place!

Did some shopping at Stanford mall and ate here for a late lunch. My kids love making roll so this was a good alternative for them. They liked the flavor of the rolls but mention that the rice did not have enough sushi rice vinegar in it. Adults ordered the uni udon and heads up this is not a soupy udon dish but more like a pasta dish do don't expect there to be a lot of broth. Flavor was sweet and texture was creamy. The portion was perfect and honestly on the heavy wide since the noodles are really wide. There was no wait to get seated and one bathroom.

It was a late night and we ate outside at one of the tables with the heat lamps. We ordered mostly appetizers as once we started eating these we filled up fast. The food was very good and I can't wait to return to the South San Francisco area again to try other Greek specialties at this restaurant. Unfortunately somehow I lost the photos of the dishes at this place, but it's definitely worth the trip.

Amazing food and ambience! Came with my cohort for dinner and had such an amazing experience. The food was incredible and the vibe was so relaxed that we ended up staying way longer than anticipated. Would highly recommend.

Good Burlingame spot. Meats are always good, as are the smaller plates. Some of the other mains are less consistent in quality. Elegant yet casual sexy vibes. Good service always.

My parents took me here for my birthday, and it was such a great experience! The dip platter is a must--every single one was flavorful and fresh. The drinks were beautiful and matched the fun, lively energy of the restaurant. It does get pretty loud inside, so it's not the easiest place for an intimate conversation. If you prefer something a bit quieter, sitting outside is a better option. Overall, great food, friendly service, and a vibrant atmosphere. Perfect for a celebration or night out with friends.

We had a team dinner and really enjoyed the venue and the food and drinks . We were a party of 12 and ordered a bunch of appetizers - the fried calamari was ok but not amazing , the cauliflower was not great (I would skip next time ), the spinach flatbread was very good . For the main course I ordered the pastitio which was very similar to a lasagna - large and rich dish which was very tasty . I also had the Greek mule which was ok, but I'll probably order something else next time

Let me start by saying that the service is wonderful. We sat at the bar on a busy Saturday night as there were no available seating inside for dinner. Our bartender/waiter was attentive and personable. That's the good. The not so good... food is ok. I'm not expecting to be blown away but I was also not expecting to rate the food as OK. We ordered a meatball for appetizer but it came out like flat burger patties that's is dry and burnt. The Greek salad was also ok. You can taste that the tomatoes are not the freshest. The lamb dish lacked flavor and the rice a little soggy. Either way, the great service made up of for the lack of "great" food.

Greek lunch tasted better when shared with a very long-standing friend (former colleague). This was my 4th visit at Mykonos & my friend's first time. The restaurant was busy on a Friday lunch. My reservation was at 12:30 pm. The hostess gave us the outdoor table. We thought the flowers were real. As always the decor & lights are nice. For drinks I ordered the red Sangiovese & my friend had the Spicy Cadillac Margarita. The Sangiovese was delicious. We shared our orders. For starters we had the Zucchini Cake & Keftedes. We enjoyed the small Meze platter for its creamy texture and savory flavor while using it as spreads. For the main course we had the Fisherman's Pasta. The food was fresh, flavorful, and simple. We did not have desserts as we were full. My friend enjoyed the food. The entire staff was nice. I am returning with other friends too during the holiday.

Came by for dinner the other night and it was a decent experience. Made a reservation and our table was ready upon arrival. Parking is available in the city-owned parking garage next door or on nearby surface streets. Dining is available both indoors or outdoors. The outdoor dining expanded since my last visit and they moved the check-in counter outdoors as well, just like in Europe! The dining room is much brighter than my previous visit. Front of the house wore an apron as their uniform and were cordial and attentive. Started off the the lamb riblets and they were decent. The meat fell off the bone and this had a nice char to it. Evvia has an even better version. Moved on to the zucchini cakes these may have been the highlight of the evening with a fantastic flavorful profile with some carrots mixed in. The grilled octopus was served over a bed of beans which was tasty. Again, Evvia has an even better version. Ended the meal off with the Galaktoboureko which was mediocre. This came out lukewarm and the dough layers were too thick without too much custard. Evvia's version was significantly better. ~$85/head after tax and gratuity for dinner.

Friend recommended Mykonos given the proximity to Salt & Straw. I arrived early and got us a table outside as my friend usually brings her dog. Since she didn't bring her dog, we requested to sit in the covered outdoor area. We were able to move immediately without any issues. Once we were seated, we didn't wait too long to have our order taken and for the food to arrive. 5 stars to the staff for being so friendly and accommodating. To start, we shared the beet salad and the octopus. Octopus was cooked perfectly tender. The beets went well with the oranges, watermelon radish, and arugula (both color and the balance or sweet/tart). I had the baked prawns and my friend had the moussaka. The prawns were tasty and the sauce was perfect for dipping the pita bread provided. Though I didn't try the moussaka, my friend had a generous portion that she took home for leftovers. She also had a glass of wine. My portion of the bill was ~$35 (includes tax/tip), which was reasonable for the prawns and sharing 2 apps. Though I live too far to come here regularly, I look forward to coming back with my friend who does live in Burlingame. I hope to try the flaming cheese next time!

I am a regular here and consider this one of my favorite Greek spots in the Bay Area. When you walk in it feels like you're walking into a nightclub, the pink lights and music give it a vibrant and fun feel. The service is great, they do a really good job of refilling your supply of unlimited warm pita without having to ask- their dips are delicious, I particularly love the tirokafteri which has a lil spice to it. The saghanaki is always a treat, I love how they light it on fire in front of you. The keftedes (meatballs) are delicious and the octopus is a pretty good starter as well. Their brussel sprouts are INCREDIBLE, I don't know how they season these things but as someone who is picky with veggies I can devour so many of these. For entrees I recommend the branzino or lamb dishes. Highly recommend this place for a casual date night or dinner with friends!

Marco the owner is very active; greeting the patrons, sitting them, taking pictures, asking questions and truly engaging with the customers! Minor our server was very efficient with our food and the food comes out really quick to your table. We went on a night with a heavier wind than expected but Mikonos has loads of heaters and blankets for you to sit and warm up! Super cool ambience and decorations that take you into Mykonos!! It is a Gemnof a restaurant!

Disappointed at the lack of care and customer service by management. We had visited Mykonos dozens of times. After brining a larger group, we realized that the management is not to be trusted with our business. We will not be back.

For an early birthday celebration, my Dad took me out to Mykonos Meze. We were hanging on the peninsula and wanted to eat somewhere dog-friendly. So glad we came as everything was delicious and the service was attentive! My Dad and I arrived in the mid-afternoon on a weekday. We were one of the only customers dining outside which was nice. Their outdoor space is quite large, spacious, and covered. I love the colors and the Mediterranean decor. Inside looked super vibey and cool! Our waiter was phenomenal. He brought water out for my pup and was so attentive. Appreciate all of the worker's kindness and checking in with us. Dad and I shared the Octopus which was chewy, well-cooked, and mild. I had the Boutakia Kotopoulo for my meal. It was a big portion of grilled chicken, sauce, and pilaf. The chicken was well-seasoned and so tender. The yogurt sauce added a creaminess and the pilaf was savory. Each bite was great and I took half of it home! I enjoy Greek food but rarely eat it. I'm so happy with our experience at Mykonos Meze and highly recommend it to others in the area! It's located in downtown Burlingame off Lorton Ave. Parking is limited, metered street parking or free parking in the neighborhood.

I only got to take a pic of my food and it was divine. We got souvlaki, tzatziki and lamb. The tzatiki is a must! The vibe was great. Place was awesome and service was quick and excellent. From the moment we got greeted, everyone as really nice and friendly.

Really cute restaurant in downtown Burlingame, which def. had the Mykonos party vibes we remember so well from our honeymoon. Unfortunately the vibes was the closest thing that came to being in Greece, as food and drinks were just very underwhelming overall. Came with my family (including children) and sat on a large table outside, which had a lively and great family friendly atmosphere. Our service started off very good, but did run into some hiccups in getting our bill (took awhile) and having a dish forgotten (at which arrived very late). The menu was huge with lots of variety in tapas, entrees, etc. with a large cocktail/beer/wine selection as well. Let's Dig In: (1) House Comp. Pita Bread - literally the BEST thing here, it was super fresh, warm, and pillow-y + lightly seasoned + simple olive oil dip. (2) Octopus - meh, it was cooked fair but didn't care for the weird puree thing at the bottom that just felt clunky/cold/heavy overall. (3) Steak - also meh, steak was a bit overcooked to what we requested, accompanied by potatoes that were tasty, and veggies that were soggy and kind of sad. Overall the platter looked like a mashup of random things thrown together. (4) Moussaka - had such high hopes but also meh, flavor was light but also very dry and not enough sauce. Totally missed that this was also vegetarian which then had it also lacking flavor. (5) Mykonos Flat bread - not pictured since this was the forgotten item that came at the end of the meal, but still sadly couldn't save it. This was odd for me, tasted almost like a very dry 'Totino's pizza' that had an meh sweet glaze. Would not order again. Cocktail: I had a seasonal fig drink that was not boozy enough and just way too sweet. Flavor was unique given the fig, but not something I'd order again. (Mind you I love fig & def had a great fig cocktail in Healdsburg and other places so it's totally possible to do it right. Although not here.) Not sure if it was an off day or if my expectations were just too high - but def. feel like a few other Greek places in Palo Alto or SJ def. hit much harder (& tastier) than this joint.

bartender G takes great care of me every time I come through here great atmosphere great environment great people great hospitality. It's the best place to come for a date night or just come with your boys to have a drink at the bar. Make sure you ask for G.

I wonder if the high rating of this place is relative or absolute. Relative as in, it's one of the better places in the area. Or absolute, that people actually think this place is good? Unfortunately, I have had much better. This place gets really busy, even on weeknights. Food is okay. Nothing outstanding. Came here with my extended family, glad my husband and baby ended up staying home because it gets so loud with loud music and talking. Service was SO bad. The waiter took our order but only remembered half of it. Appetizers came out and we waited 20 min for our mains, he finally came over and took our order again. We ordered salads but he forgot and we cancelled the order, but he forgot we cancelled it and came back later with salads. I mentioned it was my cousin's birthday and he said "yes, of course!" but when they came out with the other desserts we ordered, he had completely forgotten. When I reminded him, he ran off to quickly get her a birthday baklava. Our waiter was way too chaotic, restaurant was way too overstimulating, food was okay. Won't be back.

Great Food, Staff, and Ambiance! I really enjoy coming here because of their outside seating and the staff. The outdoor seating makes the environment much more enjoyable while eating their delicious food! The staff is always friendly and attentive! I will continue to come here for lunch on beautiful sunny days!

Came here with my friends last week for lunch and it did not disappoint! I love Greek food and it's great for lunch since they have different options for you to try. We were promptly seated, the restaurant was not full which was nice and quiet. We were given menus and went on to order. What we ordered: I ordered a non alcoholic drink which was also super tasty and refreshing! It had a mix of fruits & ginger beer. Mere Platter: Must order!! You get to try all the yummy hummus/sauces with delicious flatbread! Every dip was so flavorful! Octopus: Grilled octopus is sooooo yum! Another must order item. Perfectly seasoned and the flavors were mouthwatering! Calamari: Fried squid is always a classic starter. Their house tartar sauce was delicious! Can't go wrong ordering this too! Mykonos Souvlaki: The skewers were delicious! The meat was nice and soft! Lamb Shank: Braised lamb was my favorite out of the two meat dishes. The lamb was cooked medium and it was super flavorful! The rice also was delicious and honestly I wish I could have ordered another side of rice if I could lol. Brussels Sprouts- Always a good side order to add some extra veggies! Crispy and delicious! Overall everything was delicious, service and ambiance was great!

Hand down the BEST restaurant! The food is EXCEPTIONAL. The flavors of every dish is out of this world. The service is also incredible. We can't wait to come back!!

10/10 everything! My family loved our experience here. First off, the place has a nice aesthetic of the culture with plenty seating inside and outside. The service was top notch! All employees were so kind and very attentive. Special thanks to our server, Minor (not sure of the spelling), who presented each food with care and gave amazing recommendations. Minor had a great attitude and smile. Minor was very attentive and checked in on us often. We loved the sampler and its variety of taste. The pita bread came hot and fresh also. The octopus was so good, tender and well prepared. Calamari is fun to share and came with a great dip. The traditional moussaka is a great representation of the culture. It came hot and had a great taste. The fisherman's pasta is a seafood lovers dish! Dish was nicely prepared and tasted soo good. Lamb chops dish was a nice choice with the orzo. Baklava was a nice sweet ending to the meal! We will definitely be coming back again!

5 star service 3 star food I came in on a Saturday night without a reservation (not recommended) the hostess advised there were only tables available outside (a windy evening). I opted to try waiting for a spot at the bar. Unfortunately, when my date arrived the hostess sat here outside, admittedly a little frustrating. Fortunately, the bartender was amazing and helped sort everything out. Drink options were great! The food was disappointing based on the reputation: I ordered the chicken and couscous, The octopus and the mussels. The chicken was a hearty dish but slightly overcooked The octopus tentacle was on the smaller side but perfectly cooked The mussels did not impress much and were tiny inside lacking in flavor. I would like to come back but with a reservation

Great Greek cuisine in downtown Burlingame. The Tirokafteri spread and Saghanaki fried cheese are our favorite appetizers. The spread has a bit of spice and is served with fresh, warm pita and the Saghanaki is served on fire in a cast iron. The Boutakia Kotopoulo is one of my favorite mains - simple and consistently great.

Friendly staff, very professional constantly hustling. No wall cleaners. Meze Platter 6 different dips nice with complimentary Pita. Entrees Short Rib Pasta ok it was awesome homemade pasta with Braised Short Ribs generous portion. Salmon with Couscous and Swiss Chard. Nicely done, large portions Baklava in house made not to sweet just perfect. The Chef a talented master. Server was cordial, knowledgeable.

Place is in Burlingame downtown. Parking is hard to find Had a reservation for a Monday night. Place was fairly empty Ordered the meze platter. It comes with free warm pita. Must order. Loved the variety of the dips The saghanaki was fried cheese- very salty The chicken dish,lamb chops were good. Mousakka was good but too salty after a couple of bites

Came here on a date night with my bro after being impressed with the reviews on Yelp! I'm a big fan of Greek food, and don't feel like I eat it often enough. The vibes in the photos looked perfect for a chill night out with delicious food and drinks! I made a reservation through OpenTable, which was helpful to make sure we didn't have to wait. The place was decently busy, but definitely not full for a Saturday night. We came after dark, which I recommend, as I think it really highlights the lighting and aesthetics! DRINKS: Slay (vodka, white rum, muddled fresh berries, fresh lime juice & ginger beer - $14): This was such a delicious cocktail, I got two! Highly recommended for a smooth, fruity cocktail that's got a little kick. Latte ($6): My buddy got this one instead of his second round of adult beverages, and had really good things to say about this as a pairing with the Profiteroles. FOOD: We came with the intention of ordering a handful of starters and other dishes to share. This is a great spot for that, as they have lots of delicious shareable dishes! Pita Bread - The warm, fresh tasting pita bread comes free as if you were at an Italian spot bringing you a basket of fresh bread. The only difference is they don't offer free olive oil or balsamic vinegar to dip. This is where they get you, by enticing you to get some of the delicious "Greek Spreads" so that you're not eating dry pita. Tzatziki (sheep milk yogurt, cucumber, fresh mint & dill - $9): This was a delicious take on a classic spread/dip. It was creamy and flavorful. Paired perfectly with the pita, as well as the other dishes that needed a little cool contrast. Tirokafteri (roasted bell pepper, imported spicy herbs & feta cheese - $9): Another creamy and delicious dip. This one was a little spicier than the Tzatziki, but not too spicy. My buddy, who is really sensitive to spicy things, loved this one! The feta was a nice touch on the top and added some great flavor! Calamari (deep fried Monterey calamari with housemade tartar sauce - $16): My buddy ordered this one, as I'm very particular about the calamari I like. I did try a few pieces, and as someone who isn't huge on calamari, this was good. It wasn't overly chewy (one of my biggest gripes), and the breading was flavorful. Zucchini Cake (crispy zucchini cakes with cucumber & mint-yogurt dressing - $14): These were good, not great. I enjoyed the crispiness and fresh taste, though the flavor didn't blow me away. I probably would pass on these in the future. Oven Baked Prawns (wood-oven roasted prawns with tomato, onion, fresh basil & feta - $14): These were also good but not great. I would consider ordering this again, but I feel like I was hoping for a little more bold flavorful that stuck with me. Saghanaki (pan fried Kefalotyri cheese with lemon & oregano - $13): This was the star of the show. What the description doesn't mention, is that they pan fry it right in front of you! It comes in a small skillet, and it gets lit at your table. Once the flame goes out, what's left is some incredibly crispy and flavorful cheese. Brussel Sprouts (marinated crispy Brussel sprouts - $9): Indeed crispy and delicious. I definitely enjoyed these, and would order them again! Greek Fries (French fries with mild spicy garlic yogurt fondue - $9): This was a solid portion of deliciously seasoned fries. They were a great side to everything, and were perfect dipped in the Tzatziki and Tirokafteri. Homemade Profiteroles (homemade hollow pastry filled with French vanilla gelato and topped with melted chocolate sauce - $9): What an incredible dessert! The presentation on this was amazing, and it was so good! The flavors paired amazingly together, and it was the perfect way to end a wonderful meal! Overall this was a meal to remember. The staff were all super friendly and accommodating, and the food was authentic and amazing. The vibes are perfect for a date night, friends dinner, or any meal where you just want incredible food! I look forward to bringing the wifey here for a night out very soon to try some more of these delicious dishes! IG: @bbnem.eats

Love this place! Service and food is amazing. G the bartender is the best! They're open on a lot of holidays too

We came here for a casual lunch while shopping in dwtn Burlingame. The appetizers looked great so we ended up sharing 3 apps and a main between 2 people which was the perfect amount of food. We started with the baked prawns in tomato sauce, zucchini cakes, and grilled octopus. The prawns were my favorite in a flavorful basil and feta tomato sauce and perfect paired with the complimentary pita bread. The zucchini cakes were more zucchini balls which was a bit surprisingly and I wish they were flat and crisper as I wasn't a fan of the mushy texture. For our main, we got the grilled lamb chops with orzo. Loved the lamb which was perfectly cooked and super flavorful! We were deciding between the lamb shank or lamb chops but will have to come back to try the other dish.

Over the past year we have been to Mykonos Meza many times and have gotten to know the owners/chef/employees. The food is always spot on and the service is always wonderful. This is what I call a "good time, feel good" kind of place. There is no way you go here and not feel the happy, good time vibe from everyone. Marko and Chef D (owners) are always there to make sure your experience is wonderful and you feel comfortable and want to come back again. Chef D is always adding new things to the menu, like the new addition of the oxtail ragu with pappardelle - outstanding and yes, its fresh pasta. Come on, man! Thank you Marko and Chef D - see you soon!

Had a really excellent dinner experience here - the service went above and beyond to make our party happy and all the food was excellent. This is a higher end spot, and the prices reflect that, but it's worth it for a nice night out. We ordered a sampler of all their dips and the whole group enjoyed every single one. They are generous with the pita for dipping and one of our party is gluten intolerant so they specifically brought a plate of veggies for them to dip! They were also able to serve a cake we brought for a birthday and made us all feel well taken care of. Thank you Mykonos Meze!!

Second time here. This place absolutely crushed it. This place is my standard of what a five star spot is: great food, great service, great value. We ordered some same items from last time but also tried something new. We loved the octopus, zucchini cake, and the egg lemon soup. Our server was super attentive, collecting our empty plates and dirty napkins and refilling water and pita very quickly. The only nitpick of the night: our appetizers and side dishes came too quickly (good), by the time our main course lamb shank came out there's not much else left. We were already mostly full lol, so we had to take the lamb shank home. The appetizers and side dishes were so good we finished too quickly. Maybe pacing the dishes a little would be helpful :)

Overall great experience for a girls night out. The restaurant is beautiful, food is full of flavor and a nice crowd mix. The bar is gorgeous and staff are nice and welcoming. Only reason for 4 stars is waiter made us feel slightly rushed. We were celebrating a birthday and weren't actually welcomed to the restaurant, asked if special occasions, etc. Overall highly recommend for a good time and good food !

Greek restaurant where the food meets the vibe. The atmosphere is chill with a bar where you can enjoy a drink and seating area where you can have a great Greek meal. We were a party of 5 and enjoyed every bite of the food we ordered with our server recommendation. The bread is soft and the olive oil just hit your pallets. We loved their lamb chops, lamb, and seafood avgolemono. We also enjoyed beet salad, zucchni cakes, oven baked prawns, and lamb riblets. The service is great and accommodating since we had a baby with us.

Solid spot for Greek cuisine--great ambiance and surprisingly uncrowded even on a Saturday lunch. Perfect for a relaxed meal.

I love Mykonos Meze! One of the best places to eat in Burlingame, hands down. I've come here several times and I've always been seated within minutes, even without a reservation (though I'd recommend making one just in case you want to go on a popular night, since the restaurant is usually pretty crowded). Both the interior and outside are fun and have a great vibe - you really can't go wrong! Each time I've come here, I've tried something different, and I've honestly never been disappointed. Some of my favorites include: the keftedes, the zucchini cakes, and the lamb shank. But all the dishes I've tried here have been rich, flavorful, and hearty! And because it's tapas style, it's easy to try several delicious dishes every time you go. They also offer bottomless pita bread, which is a very nice touch. The drinks are also excellent, and you could really even come just for a few cocktails if that's what you were looking for! I'm a particular fan of the Greek Mule, Smoky Smoky, and Gettin' Figgy With It. The service has also been excellent every time I've been here. I'm consistently impressed at how prompt the servers are and how fast the food and drinks are prepared, despite the fact that the restaurant is usually packed... They've clearly got their operation down to a science! If you're ever in downtown Burlingame, you owe it to yourself to try Mykonos Meze. Whenever I'm hosting people from out of town, this is the spot I take them. It's open late, the energy is always electric and bustling, and the food, drinks, and service are fantastic - what else can you ask for?

Came here on Saturday night and tables were full but we were able to find seating at a bar. Foods were okay, Acuka(bell pepper) dip was tasteless and moussaka were p bland also, prob because it's vegetarian (traditionally uses meat sauce). But octopus and zucchini cakes were cooked nicely. Their cocktail wasn't the best either I had sunset at Mykonos and tasted like a sweeten shot. Ambiance was lively and service was fast.

I love this place. It's so beautiful, inside and out. The food is wonderful. I've tried most of the menu at this point. I usually don't like ordering small plates at most restaurants because they're too small and not all that shareable. Here, they are! The portions are good and the food is so interesting, creative, flavorful and authentic. The servers are friendly, fast, accommodating... Highly recommend.

Restaurant Review: Mykonos Meze - A Greek Feast to Remember Nestled in the heart of the city, Mykonos Meze offers an authentic taste of the Aegean, blending classic Greek flavors with modern finesse. Our visit was a full culinary journey, starting with a spread sampler that set the tone for the rest of the evening. Starters - Spread Sampler The spread platter was a vibrant, flavor-packed introduction: Tzatziki was bright and refreshing, with just the right garlic punch. Tirokafteri delivered a creamy heat, balanced perfectly by the feta. Acuka, a Turkish-Greek crossover, brought a rich, spicy depth that lingered pleasantly. Lachano (cabbage slaw) added a tangy crunch--a great palate cleanser. Elies (marinated olives) were deeply savory with a citrusy zing. Karoto (carrot salad) offered a hint of sweetness and spice that rounded the spread out beautifully. Each bite begged for more pita, and the variety meant there was something for every mood--cool, fiery, tangy, or umami. Mains - A Showcase of Greek Comfort Keftedes (Greek meatballs) were tender and herbaceous, with a crispy exterior that gave way to juicy, well-seasoned meat inside. Lamb shank was the standout: fall-off-the-bone tender, braised in a deeply aromatic sauce. A rustic dish done with finesse. Moscharisia brizola (beef ribeye) was a generous cut, grilled perfectly medium-rare, smoky and rich, finished with just a hint of olive oil and sea salt. Pure, unadulterated flavor. Drinks - Cocktails with Character Greek Mule was a zesty twist on the classic, with ouzo adding a subtle aniseed layer beneath the ginger kick. Slay lived up to its name--sweet, tart, and potent, it felt like summer in a glass. Mykonos Blue was crisp and citrus-forward, with a stunning blue hue that made it as photogenic as it was refreshing. Agiorgitiko (red wine) paired seamlessly with the lamb and beef--velvety tannins, rich berry notes, and a smooth finish. Final Thoughts Mykonos Meze isn't just a restaurant--it's a mini-vacation to the Greek isles. The food is soulful, the drinks are imaginative, and the ambiance is warm and inviting. Whether you're grazing on meze or diving into hearty mains, this spot delivers authenticity with style. Highly recommended for date nights, group dinners, or just a personal culinary escape.

Came here on a Saturday date night to only outdoor seating, with parking being a little difficult to find despite the plethora of spaces. Since their indoor dining was full, we opted the outside dining option. Overall the meal was about $110 for 2 with tip, so definitely not on the cheap side. The outside patio really makes me wonder what the inside looks like. As nice as the interior ambiance is, dining outdoors is just an experience at any other restaurant with an outdoor patio. The price does NOT justify the outdoor experience. Service was also pretty mediocre, at best. We repeatedly had to call wait staff over to order, questions asked at one staff member wasn't redirected to another when needed, and overall did not feel like a proper dining experience since we had multiple staff (3-4) tend to our table. I did not even know who to call because I barely saw our "main" waiter, but I guess that's the woes of outdoor seating. We ordered a Meze platter, a lamb shank, and a Mykonos Souvlaki. The meze platter sampler is defintely a must order since all the dips are house made, and pairs very well with the pita bread (which is unlimited and free). There are 7 different dips, so there is something for everyone. The lamb shank had a very heavy taste of the lamb, to a point where I had to share the dish to avoid throwing up due to how strong the taste is. Even if the meat is very tender and the orzo and sauces are really good, the light seasonings on the shank itself was not enough to cover the taste. Do not recommend. The souvlaki was pretty good, but I felt the price to be wayy too steep for what is essentially 2 beef skewers and some vegetables. I get that a place like this is quality over quantity, but honestly, it just tasted like grilled beef I could make at home. If you're a little price conscious, I would avoid this dish as well. I get that this restaurant is supposed to be upscale, but the lack of quality service and overpriced food, I would not come to this place again. As good as the environment is, the price tag vs portion size and taste does NOT justify itself. The meze platter is the only dish I recommend, but definitely avoid the lamb shank as it holds a very, very strong gamey/stinky smell and taste.

First time trying this place. The service & ambiance is what makes this place really good. There's so many servers and everyone is so attentive. It's such a vibey restaurant and they have a lot of drinks selection for their cocktails. The food is pretty good, but I think this place is more of a drink s cocktail & share small sides of food. I wouldn't really recommend this place to fill you up since their servings are very small. Parking is also very hard. Overall, cute restaurant to try since their menu isn't too expensive for the vibe you get.

Excellent Greek in Burlingame with a casual and lively ambiance paired with excellent food. All of the dishes are fantatastic but I highly recommend the watermelon and feta salad, octopus, mezze sampler, and soulvaki (which is pristine - amazingly juicy, tender, and flavorful). The fries are also delish - very similar to McDonald's but better. Definitely worth a trip!

Wonderful experience for a tapas night. We ordered the keftedes, octopus, greek salad and their tzatziki, which I loved. It was the perfect creamy texture, and olive oil is included on every table so we were able to add more with our pita. The restaurant is good for groups with an outdoor and indoor area. The service was so nice, they checked on us several times throughout the meal. I'm excited to come back to try their main dishes.