Mykonos On The Bay

I recently dined at Mykonos and it was just incredible experience.The service was friendly and attentive.. highly recommend if you're craving for Authentic Greek food in a warm and welcoming setting. Ill definitely come back soon..✨️

First time trying Greek food and was not bad. Cheese very fresh and tasty, meats fresh and veggies taste so good. Seafood also fresh! Dessert Okie too but their cocktails really cannot make it. We tried 2-3 different cocktails each person but just confirmed that the drinks really can’t make it. Order normal soft drinks will do.

Food was pretty good at Mykonos. The setting is lovely overlooking all the boats on the bay.

I LOVE the food ~ every dish was very satisfying and well presented like a piece of art. Hummus is so smooth & creamy. It goes so well with the pita bread that was served warm. Seafood were fresh. Service was great too; the staff were friendly, patient and attentive (they changed my plates twice as they noticed it was piling up with mussels shell etc lol). Looking over the yachts during the evening is an added bonus. I would love to come back again!

It is one of our favourite spots to eat Greek food. Food is delicious, and the Sentosa Cove vibes remind of the beautiful seaview you would get in Greece. Perfect location for dinner with friends or a weekend family lunch

I recently dined at Mykonos and was thoroughly impressed. The pita bread dip platter was an excellent start, with warm, soft pita and a variety of fresh, flavorful dips. The grilled octopus was tender and perfectly charred, a true highlight. The lamb chop was cooked to perfection, juicy and well-seasoned. The staff provided exceptional service, making the experience even more enjoyable. Highly recommend Mykonos for authentic Greek cuisine.

Food was amazing and prepared fantastically - delicious and hearty Greek/Mediterranean fare. All the restaurant staff were exceptionally warm, friendly, and kind, and it felt like we were having a sit down dinner at a family home. For the birthday celebration, everyone sang happy birthday as well and we were so well taken care of. The ambience was amazing. Definitely must try and we will definitely come back.

It has a very beautiful and chilling scene. Definitely worth having dinner there and seated at the outdoor section. Good for dating 🫢 it’s my first time trying a proper Greek Cuisine. Delicious for me if you appreciate hummus and yogurt. The gyros is excellent for my taste bud.

Love the location, the view and the staff were nice and friendly. The food was awesome, everything was good! We also had a bottle of their Greek red wine, (well...two!) and it was smooth and easy to drink in the middle of the day in Singapore! I enjoyed my time with my friends and would definitely go back.

This restaurant is decorated, like so many Greek restaurants outside of Greek communities, in that classic Greek Style. You know, pictures of Greek islands and the sea, whitewashed walls and dollops of blue in the colour scheme. All the things you might only find in Greece in a super touristy place. In that sense, it is similar to Blu Kouzina, which just might be the most famous Greek restaurant in Singapore. Unlike Blu Kouzina though, this has a nice view overlooking a marina, and serves pork, one of the more prominent meats in Greek cuisine. We had 4 dishes: Handmade Fried Potatoes, Shrimps Saganaki, Calamari and Gyros. The Handmade Fried Potatoes were great. Basically they're fries, lightly seasoned with salt, vinegar and cheese. There wasn't so much cheese they became cheese fries (presumably not the effect they were aiming for - the cheese doesn't melt like in cheese fries anyway), but they could've used a bit more. The fries were skin-on, which I haven't seen in Greece but this was a nice touch which added flavour to the potato. The fries also didn't have a thick crust like you find at McDonald's, and so were more natural tasting and the freshness (these are potatoes, but still!) was evident. The Gyros was basically shaved seasoned meat with pita, tzatziki and some token vegetables. The meat was pretty tasty but a bit dry. The pita was pretty tasty too but there were only 3 small pita triangles - not enough to stuff even a third of the meat in. The tzatziki was alright but there was far too little of it. The calamari was fried Greek style - coarsely coated with flour (no batter) and served with a wedge of lemon (nope, no tartar sauce). It wasn't the freshest calamari (it was slightly rubbery) but it was acceptable. The shrimps saganaki was rather disappointing. The prawns weren't fresh and there was a bit too much ouzo in the gravy (which itself was rather lackluster). Based on the food alone I'd award this place three stars, but the price is steep (even stepper than the already-pricey Blu Kouzina - which has much better food too) so I'm knocking it down a star for poor value.

Excellent spot. We had dinner here. Started with grilled cheese and beet salad. Both good. The stuffed eggplant was delicious the lambchops as well. Nice setting at the marina. Service was great and friendly.

Decked in blue/white, the atmosphere of the restaurant is right on track to give you a Mediterranean vibe. They have an open kitchen concept where you can see the chefs preparing the dishes. Food was interesting and tasty. However, due to the increase demand of restaurant week patrons and usual patrons, the service was very inconsistent and poor. Would love to see how this place operates on normal days without the draw of restaurant week. Would give this place another shot.

Very nice. Great atmosphere and great staff. Good food, but not quite as amazing as Blu.

We had a dip platter with fava beans, roast egg plant and roe spread. The roe spread was nice but the other dips were quite bland. The platter was served with pita but not nearly enough to fully enjoy the dips. My wife had roast Aubergine Stuffed with caramelized onions and feta which came with roasted potatoes and a red sauce. The Aubergine was ok and was light on the feta. I had spicy lamb sausage which were doused in yoghurt sauce and had the same roast potatoes. The sausage was fairly salty but had a decent flavor. The potatoes in both cases were ok, not as crunchy as we would have liked. Skipped desert.

Very nice lunch, fresh food well presented. Loved the stuffed eggplant, and mixed seafood platter. Catered well for a group of nine. We were able to split the bill at the end.