Mykonos On The Bay

First time trying Greek food and was not bad. Cheese very fresh and tasty, meats fresh and veggies taste so good. Seafood also fresh! Dessert Okie too but their cocktails really cannot make it. We tried 2-3 different cocktails each person but just confirmed that the drinks really can’t make it. Order normal soft drinks will do.

It has a very beautiful and chilling scene. Definitely worth having dinner there and seated at the outdoor section. Good for dating 🫢 it’s my first time trying a proper Greek Cuisine. Delicious for me if you appreciate hummus and yogurt. The gyros is excellent for my taste bud.

It is one of our favourite spots to eat Greek food. Food is delicious, and the Sentosa Cove vibes remind of the beautiful seaview you would get in Greece. Perfect location for dinner with friends or a weekend family lunch

I recently dined at Mykonos and was thoroughly impressed. The pita bread dip platter was an excellent start, with warm, soft pita and a variety of fresh, flavorful dips. The grilled octopus was tender and perfectly charred, a true highlight. The lamb chop was cooked to perfection, juicy and well-seasoned. The staff provided exceptional service, making the experience even more enjoyable. Highly recommend Mykonos for authentic Greek cuisine.

I LOVE the food ~ every dish was very satisfying and well presented like a piece of art. Hummus is so smooth & creamy. It goes so well with the pita bread that was served warm. Seafood were fresh. Service was great too; the staff were friendly, patient and attentive (they changed my plates twice as they noticed it was piling up with mussels shell etc lol). Looking over the yachts during the evening is an added bonus. I would love to come back again!

Visit Date 5 May 2024 Mykonos On The Bay in Sentosa Cove is a place to go to if you are looking to dine great food in a great atmosphere. The weather was fantastic, There was a light breeze and we were not entirely dependant on the large overhead fans Food: This is a Greek food restaurant. We wanted to eat charcoal grilled food and ordered Giaourtlou - minced lamb on skewers. They were firm, juicy and absolutely fantastic. It is a must have item there. They came with 4-5 pieces of pita bread. The pita tasted good but were a little over toasted (so far I was concerned) and bit on the hard side. Souvlaki Chicken - This was chicken pieces grilled on skewer. Absolutely delicious! Soft, juicy, grilled to perfection. The original meal came with a potato salad. I am sure that would have been great too, tossed with mediterranean spices. But I had seen some photos of their home made french fries. They tasted great dipped in chilli sauce and greek yoghurt. Halloumi Cheese- somehow, in a mediterranean restaurant, this is one non-negotiable item. Mykonos's Halloumi cheese is OK. I have had better. But the slightly sweet caramelised shallots was the game changer. It was delicious and together the dish came out very well. We had ordered Mythos Greek Lager which was our first and it very good. Upon our request, they also prepared a Shandy out of Menabrea Italian Beer. Service - We were served by Monica. A smiling and pleasant lady. She led us to our seat when we entered and took our order; suggested Souvlaki Chicken immediately understanding we were looking for chargrill and not being able to decide and also offered to swap the potato salad to fries as we were quite keen ; upon our request got us a shandy and also helped to take some pictures. Thank you Monica. Price - It is not a cheap place. Average main dishes are about $30 +. Each dish is enough for single person. We had ordered beer. It was quite competitive to other eateries in that area But then this is not a place you go for everyday makan. This is a nice place to relax and have good food and have a pleasant evening

Food is delicately wrought but homely. the price is justified based on quality of ingredients used - the olive oil is good. Been here at least 6X in three years - usually because I wanted to eat well, and have my dog at my feet. Sweet spot (delicate balance?) between islander point earning, good food, and dog friendliness. Favourites: beetroot salad, octopus. Okay: Graviera Saganaki (cheese) Could’ve been better: spanakopita, moussaka, Greek salad are okay but this is more because they’re limited by the recipe.

Decent place to grab Greek food on a cooling evening by the bay. Overlooking the bay at sentosa, it is really a chillvane nice vibe that might be pretty cooling on certain evenings. Watermelon feta salad was refreshing, with bits of feta littered throughout the salad, coupled with the sweet watermelon is quite a good starter The octopus however felt a little rubbery and underseasoned. The octopus was charred but didn't feel like the flavours were pronounced enough. The dips with pita were pretty tasty, strongly recommend the cod roe one that was really good.

Love the location, the view and the staff were nice and friendly. The food was awesome, everything was good! We also had a bottle of their Greek red wine, (well...two!) and it was smooth and easy to drink in the middle of the day in Singapore! I enjoyed my time with my friends and would definitely go back.

This restaurant is decorated, like so many Greek restaurants outside of Greek communities, in that classic Greek Style. You know, pictures of Greek islands and the sea, whitewashed walls and dollops of blue in the colour scheme. All the things you might only find in Greece in a super touristy place. In that sense, it is similar to Blu Kouzina, which just might be the most famous Greek restaurant in Singapore. Unlike Blu Kouzina though, this has a nice view overlooking a marina, and serves pork, one of the more prominent meats in Greek cuisine. We had 4 dishes: Handmade Fried Potatoes, Shrimps Saganaki, Calamari and Gyros. The Handmade Fried Potatoes were great. Basically they're fries, lightly seasoned with salt, vinegar and cheese. There wasn't so much cheese they became cheese fries (presumably not the effect they were aiming for - the cheese doesn't melt like in cheese fries anyway), but they could've used a bit more. The fries were skin-on, which I haven't seen in Greece but this was a nice touch which added flavour to the potato. The fries also didn't have a thick crust like you find at McDonald's, and so were more natural tasting and the freshness (these are potatoes, but still!) was evident. The Gyros was basically shaved seasoned meat with pita, tzatziki and some token vegetables. The meat was pretty tasty but a bit dry. The pita was pretty tasty too but there were only 3 small pita triangles - not enough to stuff even a third of the meat in. The tzatziki was alright but there was far too little of it. The calamari was fried Greek style - coarsely coated with flour (no batter) and served with a wedge of lemon (nope, no tartar sauce). It wasn't the freshest calamari (it was slightly rubbery) but it was acceptable. The shrimps saganaki was rather disappointing. The prawns weren't fresh and there was a bit too much ouzo in the gravy (which itself was rather lackluster). Based on the food alone I'd award this place three stars, but the price is steep (even stepper than the already-pricey Blu Kouzina - which has much better food too) so I'm knocking it down a star for poor value.

Excellent spot. We had dinner here. Started with grilled cheese and beet salad. Both good. The stuffed eggplant was delicious the lambchops as well. Nice setting at the marina. Service was great and friendly.

Decked in blue/white, the atmosphere of the restaurant is right on track to give you a Mediterranean vibe. They have an open kitchen concept where you can see the chefs preparing the dishes. Food was interesting and tasty. However, due to the increase demand of restaurant week patrons and usual patrons, the service was very inconsistent and poor. Would love to see how this place operates on normal days without the draw of restaurant week. Would give this place another shot.

Very nice. Great atmosphere and great staff. Good food, but not quite as amazing as Blu.

We had a dip platter with fava beans, roast egg plant and roe spread. The roe spread was nice but the other dips were quite bland. The platter was served with pita but not nearly enough to fully enjoy the dips. My wife had roast Aubergine Stuffed with caramelized onions and feta which came with roasted potatoes and a red sauce. The Aubergine was ok and was light on the feta. I had spicy lamb sausage which were doused in yoghurt sauce and had the same roast potatoes. The sausage was fairly salty but had a decent flavor. The potatoes in both cases were ok, not as crunchy as we would have liked. Skipped desert.

Very nice lunch, fresh food well presented. Loved the stuffed eggplant, and mixed seafood platter. Catered well for a group of nine. We were able to split the bill at the end.