MYONGWOLGWAN

I honestly wonder why this place hasn’t received a Michelin star yet. From start to finish, the experience was nothing short of exceptional. The service is attentive and polished without being intrusive—every detail is thoughtfully taken care of. The food? Outstanding. Each dish was executed with precision, especially the beef, which was of superb quality—tender, flavorful, and cooked to perfection. You can tell they use only the finest ingredients. To top it all off, the restaurant offers a stunning view of the Han River, creating an atmosphere that’s both serene and elegant. Whether you’re here for a special occasion or simply treating yourself, this place delivers on all fronts. It truly deserves more recognition. You can take the complimentary hotel shuttle to the lobby for a coffee afterward, which I did. However, I hesitate to recommend it, as the drinks are quite pricey—as is often the case with hotel lobby cafés. I was surprised to see the Paul Bassett logo, yet they were charging 20,000 won for a simple café latte. The interior of the lobby also felt a bit dated, which didn’t quite match the premium pricing.

Lovely place which can look over Han river and enjoy Korean beef bbq with cold noodle end. Also you can bring coffee out to the cafeteria and seat and enjoy cofee with clear river view. Awesome to enjoy meal with family.

Found this underwhelming. It was a shame as I felt the staff who helped us cook the meat cooked it all very quickly which made the meal feel very rushed. Also the meat was cut up haphazardly and I felt it may not have entirely done the meat justice (it felt like any other piece of meat) but it is what it is. Nice ambiance otherwise. Very pricey though for what it is.

Nice staffs, perfect meals, awesome view of river. If you want to have delicious meats, I recommend that despite some expensive.

Food was excellent. Somewhat pricey, but if you consider what kind of beef they use, its totally okay. Staff very friendly!

For someone who doesn't live in Korea but visit the country regularly, I forget how good the food is.

Went for my nephew's "dol" party. The beef cuts we had tasted great. Don't know the details of how they were prepared but the staff there grill the meat for you and let you know when its just right to eat. The meat was tender and juicy. They served staple side dishes and the cold noodles were decent, flavored strongly with noodles that were on the thicker side. I really liked the yookhwe (Korean carpaccio) as it was flavored mildly and served with ruccola, a surprisingly good combo. The room we used didn't seem that well ventilated but we got used to it. We finished the meal off with some hot yuja tea. I liked the branding they had on the beef cuts, making it more memorable.

High-end traditional Korean BBQ and cold noodle restaurant. Has great Quality Meats period uses real charcoal at the table. Authentic traditional Korean BBQ. It is a bit pricey, however the meat is extremely tender and the noodles are amazing. Highly recommended