Na Kantunu Tavern

I absolutely loved this place! The service was incredibly friendly and welcoming, which made the whole experience even better. The food was just WOW, every dish was delicious, especially the fish and seafood, which were truly outstanding. Such a wonderful spot, I’ll definitely be coming back!l :)

Don’t be fooled by the fake reviews of the plenty local guides (which make the only positive reviews) The food is really not good. Starters had no taste at all. The tartar is just raw fish without any vinaigrette or anything. The main dishes absolutely lacked in taste and texture. The fish was overly salted and the white wine sauce was basically flour and water. The plates definitely look nothing like the photos. The stuff is friendly though.

The best restaurant I've ever been to! Everything was perfect - incredibly delicious food, friendly staff and a cozy atmosphere. Each dish is a real work of art. An unforgettable experience, I will definitely come back again!

Very good restaurant with delicious fish and starters! Good calm atmosphere, nice staff

Very nice place in all aspects. For shure if you want to enjoy this is must visit place in Rijeka. Excelant food and crew. Huge 5 stars from me. (Pet Friendly) every time when I'm in Rijeka this is my place to visit with my family in order to eat good seafood and the rest in menu.

I got dinner here, fish with olive oil cream and a glass of red wine. It was delicious!!!!! (No bones in the fish!). Everyone was very kind, the restaurant has a relaxing and cozy atmosphere. 100% reccomend it!!

Food was excellent, service was a little slow but couldn't fault the food. A little pricey, but you pay for quality and that's exactly what you get

I must say, this place is completely overpriced. The food, particularly the sauces made with corn starch, was disappointing. The picture I took shows the sloppiness of the meal I received for 30 euros. As a chef with a fine dining background in England, I can honestly say I've never encountered anything as unpleasant as this. I ordered turbot, which was supposed to be served with a white wine beurre blanc sauce, but instead, I was served a watered-down mixture of lemon, some unevaporated wine, and corn starch. This was my second visit here. I had an excellent experience when I dined here two years ago, but this time, I urge the owners to consider changing the chef to help restore the restaurant to its former glory from two years ago.