Tartan S.
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A MUST VISIT FOR LUNCH OR DINNER
I visited Nàdair, one of Edinburgh’s most serene dining spots, for a lunch that was nothing short of magical.
The restaurants language is one of reverence for the land, a passion for provenance, and a belief in the artistry of nature.
With a name that means “nature” in Gaelic, Nàdair’s philosophy is rooted in foraging, seasonality, and locally sourced Scottish ingredients. Our lunch was a masterclass in flavour and finesse.
We began with thick-cut wheaten bread, dense and utterly scrumptious, paired with smoked butter and a bowl of tomato and wild oregano, finished with a delicate tomato consommé, a vibrant, herbaceous start that set the tone.
Next came trout with spruce, Granny Smith apple, and sorrel. The apple was a stroke of genius, adding a bright, tangy lift to the earthy trout and foresty spruce. Then, a dish of pork with willowherb, cucumber, and sea aster, beautifully cooked and sourced locally, it was a celebration of land and sea.
The standout? Isle of Mull cheddar beignets with truffle honey. Light, fluffy, and outrageously moreish, they were like cheesy clouds kissed with sweetness. I could’ve happily devoured ten!
Dessert was a rich finale: 70% chocolate with wild mint and crème fraîche sorbet, balancing depth with a cool herbal twist.
This lunch fuelled us for an afternoon of drinking in just some of what’s on offer at the Edinburgh Art Festival.
