NADAIR

Unforgettable meal and experience at nadair this evening. The service was incredible, very knowledgeable and friendly but also relaxed. The music and atmosphere was great. The food was phenomenal, so carefully thought out and executed. Will definitely be back. We got the matched wines also which were great.

Loved our meal it was a real treat and lived up to it! We went for the tasting menu and paired wines. Highlights for me were the monkfish course and the dessert with blackcurrants. I also appreciated the balance of the meal as I struggle with tasting menus when there are too many rich dishes. We both loved everything and came away very satisfied. Service extremely good too. We will come back.

Can't fault anything sbout this dinner and service. So rememberable. Attentive service but not fusy in anyway. Waitress really knew her food snd wine snd meal was served at the perfect pace.s never rushed no big pauses. Would highly recommend the matched wines the chilled sparkling red snd the orange wine being my personal favorite. Can't believe this resturant doesn't get talked about more. Will return in next week or 2 for lunch and next special occasion is definelty going to be dinner there. This is up there with any Michelin restaurant I have been to but with friendly service

Food was stunning! Very happy! The only “low” was the gorse martini. Food was spectacular. The menu is seasonal and changed constantly, but the quality was premium. ! I had the 3 course menu- for lunch (£35) and it was delicious! Highly recommend! And don’t forget to book!

What an incredible experience. The food was amazing. The texture, the balance of the plates, the flavors were just incredible. It was fantastic to dine there. The service was informal but very punctual and well prepared and has explained in very detail all the dish. Highly recommended experience. The only negative point was just the lights: for me they were too dark but I have appreciated the chilling vibes.

A MUST VISIT FOR LUNCH OR DINNER I visited Nàdair, one of Edinburgh’s most serene dining spots, for a lunch that was nothing short of magical. The restaurants language is one of reverence for the land, a passion for provenance, and a belief in the artistry of nature. With a name that means “nature” in Gaelic, Nàdair’s philosophy is rooted in foraging, seasonality, and locally sourced Scottish ingredients. Our lunch was a masterclass in flavour and finesse. We began with thick-cut wheaten bread, dense and utterly scrumptious, paired with smoked butter and a bowl of tomato and wild oregano, finished with a delicate tomato consommé, a vibrant, herbaceous start that set the tone. Next came trout with spruce, Granny Smith apple, and sorrel. The apple was a stroke of genius, adding a bright, tangy lift to the earthy trout and foresty spruce. Then, a dish of pork with willowherb, cucumber, and sea aster, beautifully cooked and sourced locally, it was a celebration of land and sea. The standout? Isle of Mull cheddar beignets with truffle honey. Light, fluffy, and outrageously moreish, they were like cheesy clouds kissed with sweetness. I could’ve happily devoured ten! Dessert was a rich finale: 70% chocolate with wild mint and crème fraîche sorbet, balancing depth with a cool herbal twist. This lunch fuelled us for an afternoon of drinking in just some of what’s on offer at the Edinburgh Art Festival.

I will first mention that we weren’t aware that it’s tasting menu based, but we made a reservation on a whim and didn’t read in depth so that’s on us. However, we were okay with it and went for it. We had a couple of cocktails that were well prepared without being over the top. Everything was very well prepared, creative but also contained elements of comfort food. Everything stood out in different ways, but our favorites were the crab/potato bisque, the chanterelle dish, and the yoghurt and elderberry dessert was one of our favorite desserts we’ve ever had. Highly recommended.

I have dined at this restaurant more than three times since it opened in August 2024, and I have never been disappointed. Each visit is a unique experience, as the kitchen skillfully prepares each dish, ensuring that a chicken tastes like chicken, a fish tastes like fish, and a duck tastes like duck. This may sound peculiar, but it reflects the challenge of cooking: to honour the essence of each ingredient while adding harmonious dimensions that elevate the dish without overwhelming it—like an orchestra rather than a parade. The menu changes frequently, which means that each visit offers an invitation to explore new culinary creations. During my latest meal, I photographed the dishes: cod, cheese, cherry sorbet, and a delightful honey mousse (though I’m unsure of the exact name). The cod was perfectly cooked, free of any unpleasant fishiness, and paired beautifully with slow-cooked beans and courgette, creating a refreshing combination. The Scottish cheese was a delightful surprise, balancing rich and creamy flavours without being heavy, leaving you wanting more—an after-meal treat that feels anything but redundant. The sorbet, perfectly suited to the July-August season, provided a refreshing contrast to the dark chocolate. The wine selection is thoughtfully curated, and the staffs are always eager to share their expertise on the offerings. My wife, my sister, and I have consistently received exceptional hospitality, which showcases the dedication of the kitchen and front-of-house teams—from sourcing the ingredients to presenting them on our plates. While I hesitate to overuse the term "delicious," I believe that the experiences I’ve shared, along with the accompanying photographs, serve as a strong recommendation for this restaurant. The lunch course is quite decent in terms of value and quality. £25 for 2 courses £30 for 3 courses. While the dinner may appear slightly pricier, £65 for 5 courses, for such exquisite delicacies are very reasonable. You won't find food of this calibre at such a price in Edinburgh. The service certainly merits higher recognition as well.