NADAIR

Unforgettable meal and experience at nadair this evening. The service was incredible, very knowledgeable and friendly but also relaxed. The music and atmosphere was great. The food was phenomenal, so carefully thought out and executed. Will definitely be back. We got the matched wines also which were great.

Visited back in July, amazed by the inconsistency in service, specifically from a lady, possibly the owner/manager, who made it clear through her actions that our table was not a priority. Despite there being only two other tables occupied when we arrived, we were ignored for quite some time while she chatted enthusiastically with the other guests. Eventually she asked a guy to bring us menus rather than attending to us herself. When she did interact with us, her tone was indifferent, minimum words and no eye contact entirely, in spite of being very friendly with the rest of the room. And while she went out of her way to thank other tables and ask for reviews when they were leaving, unsurprisingly there was no acknowledgment when we left. Yea this is the kind who served Japanese Negroni and dishes with some Asian ingredients, while giving such kind of attitude to the people from there. (A review is a record of an experience, and the passage of time doesn't change the facts of how we were treated. Instead of addressing the service gap, the owner had chosen to respond with sarcasm and jabs. That, in itself, speaks volumes to future guests.)

Loved our meal it was a real treat and lived up to it! We went for the tasting menu and paired wines. Highlights for me were the monkfish course and the dessert with blackcurrants. I also appreciated the balance of the meal as I struggle with tasting menus when there are too many rich dishes. We both loved everything and came away very satisfied. Service extremely good too. We will come back.

Exceptional. The bread was out of this world, and the signature cocktails were just as impressive. Every dish showed real mastery in using seasonal produce - each plate came with the most delicate little leaves I’d never even heard of, adding layers of unexpected flavour. Everything was perfectly balanced and beautifully presented. I could go back tomorrow already.

Nadair on Roseneath in Edinburgh is a Conde Nast New Restaurant or the Year recommendation. And for good reason. They serve up wonderfully creative dishes in a cozy homey space. A series of servers cater to you with well versed knowledge. And they are all very kind and helpful. I can't say enough. Check out the pics. 5 x 🍲🍲🍲🍲🍲

A wonderful example of seasonal dining in Edinburgh. Using exceptional seasonal produce, every dish is thoughtful, balanced, and full of flavour. The wine pairing is carefully thought out and explained in great detail, Service is warm and relaxed, and the whole experience feels genuinely rooted in place. A standout small local restaurant where you'll struggle to find better bang for your buck, highly recommended.

Can't fault anything sbout this dinner and service. So rememberable. Attentive service but not fusy in anyway. Waitress really knew her food snd wine snd meal was served at the perfect pace.s never rushed no big pauses. Would highly recommend the matched wines the chilled sparkling red snd the orange wine being my personal favorite. Can't believe this resturant doesn't get talked about more. Will return in next week or 2 for lunch and next special occasion is definelty going to be dinner there. This is up there with any Michelin restaurant I have been to but with friendly service

Food was stunning! Very happy! The only “low” was the gorse martini. Food was spectacular. The menu is seasonal and changed constantly, but the quality was premium. ! I had the 3 course menu- for lunch (£35) and it was delicious! Highly recommend! And don’t forget to book!