Viet N.
Yelp
Nadeshiko Sushi is the first sushi restaurant to be owned and staffed exclusively by women. This has generated plenty of controversy in the sushi chef world, with many believing that women are not suitable to be sushi chefs because their menstrual cycle messes up their tastebuds, and should be relegated to just making the rice, or be eye-candy. I wanted to try this place for myself and see whether this place truly deserved the criticism it has been receiving.
(Disclaimer: I'm not an expert on sushi, but I can certainly tell from what is fresh and what is crap. You want crap sushi? Try that floating boat sushi restaurant in Chinatown in San Francisco)
I ordered the deluxe sashimi boat (¥2000, about $20), and to be frank, it was pretty damn delicious. Every cut of fish, from the tuna to ahi to scallops and others, tasted really fresh! The amount of wasabi, placed on a carefully cut cucumber, was just enough to completely consume with the cuts of tuna, scallops, yellowtail, and other fishes. I really enjoyed everything about this sashimi boat, including the presentation, which is something I don't usually judge food by. You can absolutely tell that the chef committed complete care and attention into everything about this dish, and I truly appreciated it.
In conclusion, women can be equally as adept at making sushi as men. The sexist criticism is completely unwarranted, and I truly hope Nadeshiko Sushi will persevere through the flack and emerge as an equal, if not better, to the other renowned sushi establishments.
To the staff, even if they don't see this for a while or ever: Keep up the good work! Ignore the haters and keep going! You all can definitely compete along with the other sushi restaurants, and don't let anyone else tell you otherwise! Ganbatte~!!