Sara Teele
Google
As a vegan, I don't typically go out to brunches. Something about paying the same amount as someone who has access to filet mignon and fresh oysters, only to eat some salads and steamed vegetables... it just doesn't feel worth it. But today I tried the Nahaam Saturday brunch, and wow - they really pulled out all the stops.
Instead of just pointing out the vegan options in their (already impressive) buffet and live-cooking stations, the chef decided to send dish after impressive dish straight to my table - all made especially for me, and fully vegan. I felt like royalty! It actually got to the point where I had to ask them to stop because I couldn’t keep up. And at the end, they even packed up the leftovers for me - I left with a second meal in hand.
Some of the dishes they brought out included:
Vegan pizza
Avocado maki
Watermelon “feta” salad with walnuts
Asian-style noodles with veggies
Fresh Vietnamese spring rolls
Tofu poke bowl
Roasted vegetables with hearts of palm, asparagus, carrots, and soya mince
And a delicious slice of vegan chocolate cake
Everything tasted great, felt fresh, and was well thought out - not like an afterthought. The plating was also really nice.
On top of that, I loved that the soft drink package included mocktails, not just sodas. I had a really good passion fruit mojito that I’d happily order again.
Service throughout was friendly and attentive without being overbearing. The atmosphere was relaxed but elegant, and overall it was just a great experience.
With Entertainer, I paid less than 300 AED for the soft drinks package, which is honestly amazing value for the quality and service.
If you’re vegan/vegetarian and wondering if this brunch is worth it - it absolutely is. And even if you’re not vegan, you’ll still enjoy the food, drinks, and experience. Highly recommend.