Daniel B.
Yelp
Namu is one of our favorite restaurants in the Durham-Chapel Hill area. The food, service, and ambiance are all excellent. This is a great casual hangout spot for food and/or drinks.
Namu doesn't look like much from the outside, but it definitely has it going on on the inside. The indoor beer hall is fairly spacious with several tables of various types (high tops, picnic tables, large group seating) plus arcade games and foosball. The more desirable seating option, when the weather is nice, is outside. Namu has several nicely-decorated, partially-covered and enclosed outdoor seating areas. There's a beautiful fountain, towering bamboo, live music, and more. These are some of the most fun dining patios we've encountered in the Triangle.
Parking isn't ideal because Namu's dedicated gravel lot isn't enough to handle peak demand. However, there is adequate free street parking on the service road and Hoffler Lane.
Namu has designed and marketed itself as a "Restaurant, Coffee Bar, Beer Hall & Garden." When I think of Namu, I think about the food, but it really is a "one-stop shop" restaurant, cafe, and bar. My wife and her coworkers, who work nearby, have come here just for drinks. They serve coffee, tea, and have a full bar featuring over 120 beers plus wine and cocktails.
The type of food served is Korean and Korean fusion. Namu does both well.
We've ordered takeout online and we've dined in. Both experiences were good and the food tasted fantastic both ways. This business runs like a well-oiled machine. When I ordered takeout, I was given an estimated pickup time. When I pulled up to one of the designated takeout parking spots, an employee greeted us promptly with our order.
When we dined in, there was a QR code at our table. Browsing the menu, ordering, and paying was all done through our phones. The servers knew where to bring everything based on our table number. Because of the ordering system, after you place your order, you can't switch tables (with this being a cafe and bar and not solely a sit-down restaurant, the tendency to move around and switch tables is easier).
Here's the food I've tried so far:
* Bulgogi Gimbap ($11.50) - Korean seaweed rice roll, beef bulgogi, egg, lettuce, carrots, and pickled radish
* Bibimbap ($13.50) with Spicy Pork (+$1.00) and Pan-Fried Kimchi (+$2.50) - chilled veggies and white rice with a fried egg (runny yolk, requested)
* Loaded Quesadilla with Spicy Pork ($13.50) - 12-inch flour tortilla, beans, cilantro, corn, onion, pan-fried kimchi, and three-cheese blend
* Ramen Chicken ($11.00) with pan-fried kimchi added (+$2.50)
* Galbi ($19.00) - three racks of Korean barbecue short ribs
I recommend all of the above. It was all delicious.
One thing I will say about Namu is they aren't traditional traditional Korean with banchan (side dishes) included with every meal. Instead, if you want banchan, you have to order it separately, a la carte, and there aren't many options. During our most recent visit, a side of kimchi and seasoned bean sprouts - two of the most common types of banchan - cost $4.00 each. It's kind of expensive if you're used to complimentary banchan, which is usually the case at most traditional Korean restaurants. That said, Namu isn't traditional. It's modern.
What I love about Namu and their food is they bring both the quality and the quantity. Every dish is fresh and flavor-packed. Everything is simply well-executed and hits the spot. Every dish has been sizable and filling. The gimbap here is nice and thick. Just wonderful, and packed with plenty of meat. We came one time with a friend who had the Shrimp Tempura Gimbap ($12.00) - his first time having gimbap - and he enjoyed it.
I like Namu's bimbimbap (Korean mixed rice) so much that I ordered it again, with spicy marinated grilled pork (dwaeji bulgogi), our second visit. The most recent bowl I had was stuffed to the brim with tasty ingredients. They don't skimp on the portions. The pork was tender and succulent, and only mildly spicy (I love spicy food). The veggies, like the julienned carrots and daikon radish, were crisp and fresh. You can request your egg hard or soft. I had mine sunny side up both times. You can customize your bibimbap with various add-ons. I suggest adding the pan-fried kimchi for that extra spicy and sour flavor, and extra vegetable crunch.
The Loaded Quesadilla was really gratifying as was the Ramen Chicken. The Ramen Chicken was out of stock the last time we went. It's deep-fried chicken with ramen seasoning on top, mixed with waffle fries, scallions, and other yummy ingredients. I added pan-fried kimchi and a side of Namu's Spicy Aioli Sauce (Sriracha + mayo). They have a sauce bar near the main bar with a half-dozen sauces to choose from. The Galbi was terrific. Sweet, savory, tender. I like how they slice the meat off the bone for you here because that's not typically how LA Galbi is served (on-the-bone).
The staff is hip.
Namu opened in August 2017.