Nan Hwa Chong Fish Head Steamboat | Nan Hua Chang ( Ah Chew ) Fish Head Steamboat

Family’s go-to for fishhead steamboat! Portions were quite generous, we had the 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 𝐅𝐢𝐬𝐡𝐡𝐞𝐚𝐝 𝐒𝐭𝐞𝐚𝐦𝐛𝐨𝐚𝐭 ($39 for Small). Love the smokiness of the broth that’s rich and flavourful. It also comes with yam, veges and huge chunks of fresh fish meat! This portion was more than enough for 3. ⁣ Apart from the signature steamboat, they also serve a variety of tze char style dishes. The 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 ($12) is a MUST. Marinated in fermented tofu, this is v similar to hakka-style fried pork and super fragrant. 𝐂𝐮𝐭𝐭𝐥𝐞𝐟𝐢𝐬𝐡 𝐊𝐚𝐧𝐠 𝐊𝐨𝐧𝐠 ($12) is also on our reorder list everytime we’re here — vv generous with the cuttlefish. ⁣ ⁣ They have a non-ac seating on L1 and ac seating on L2 but becomes quite loud and claustrophobic when it gets crowded 😩 so might want to yeet off to grab dessert elsewhere once you’re done.⁣

Had dinner at Nan Hwa Chong Fish Head Steamboat and it really hit the spot. Went for the Pomfret steamboat, which was cooked the traditional way using charcoal fire the broth was rich, flavourful, and kept hot throughout the meal. Loved the addition of yam slices, which soaked up the soup nicely and added a comforting touch. The homemade beancurd was smooth, silky, and lightly crispy on the outside a great side dish. Including drinks, service charge (10%) and GST (9%), the bill came up to $70.30. Slightly pricey for two, but the traditional flavour and old-school atmosphere made it a worthwhile experience. Great spot if you’re looking for classic fish steamboat done right.

This used to be one of my absolute favorite spots for fish head steamboat, and I’d always bring friends from overseas to try what I consider a signature local dish. After taking a year-long break, I recently decided to revisit the place. Business seems to be thriving as they’ve expanded from two shops to even more. The first floor is open-air, while the second floor has air conditioning for those who prefer it. I was excited to dine in again after so long, but sadly, the quality of the fish head steamboat has dropped significantly. It lacked flavor, though the portion for two was still quite generous. I was puzzled by how tasteless the soup was and decided not to ask for a refill—partly because I didn’t enjoy it and partly to see if letting it simmer longer would make the taste richer. Unfortunately, it didn’t improve 🥲. On the good side, other dishes like the sambal kangkung and prawn paste chicken wings were still decent. Surprisingly, the drinks were the highlight of the meal and the part I enjoyed the most 😙. With an added 9% GST and 10% service charge (despite minimal service), I don’t think I’ll be going back again.

It's been some time since I last dine here, so I came with my mum today to refresh our taste bud. We reach around 5pm and there is not much people. We order Snapper fish head steamboat $29, kai lan $9, prawn paste chicken $10 and salted egg pork ribs $12. The soup of the steamboat is still same yummy as the last time I dine in. Their prawn paste chicken and salted egg pork ribs is decent. When I pay the bill I got a shock. Total amount is $81. They have include service tax now which i remember the last time I dine here don't have. Will not recommend here if they abolish the service charge. GST is not included in the menu.

Had the Grouper Fish Head Steamboat here and it was amazing—the soup is to die for! All the zi char dishes we ordered were well done too. Truly a satisfying and hearty meal!

When craving fish steamboat, this is the place to go. Fish is fresh. Soup is delicious. Goes well with rice. Egg fuyong is nice done. Prawn paste chicken is yummy. Conveniently located.

Recommended by a friend, price is reasonable and love the sambal kangkong and fried cutlet! i had a full bowl of rice with them. thick chunks of fish meat and friend yan in the soup, the 1st round of soup is the best with all the fish n ingredients simmering in it, so if u add soup it better to add ingredients. sat at the 1st floor with no aircon but was breezy in the evening. come early as it can be pack during dinner.

Service is good. Good is service fast. The pork belly and tofu is recommanded. Soup quality is better then most places got a strong charcoal smell and towards the end the soup does not turn too thick and salty. Soup is flavourful and definitely no msg. Fish slice is thick and fresh with no fishy smell. Highly recommanded!