Carolina E.
Google
The best restaurant I went to in El Salvador. I ate here twice because it was so good and I couldn’t decide what to order the first time. I had the tropical ceviche and then came back for the papaya verde Thai salad. Both were tasty but I preferred the ceviche. The ceviche had a passion fruit base, which I don’t really like but ordered it anyways as it seemed original and innovative, and it did not disappoint! It was some of the best ceviche I’ve had. Their frozen drinks (I tried the strawberry one day then the blackberry) were also excellent.