Nana

The dim lighting creates a cozy atmosphere for a date night. However, the food falls a bit short. The curries and pad Thai lacked the flavour I was expecting. Perhaps I simply prefer my Thai cuisine creamy and rich. If you prefer lighter Thai cuisine, this place might be a better fit for you.

One of my favourite places to eat in the city because it's the closest thing to real Thai food outside of Thailand! The khao soi is legendary for a reason... do yourself a favour and get it!!! I tried take-out for the first time this week and it was prepared with love and care. So so so so so so yummy!!!

Sister location of Khao San Road - food was incredible and the servers was so kind! We had the Pad Thai and Khao Soi, we will definitely be back!

Just wow! We have eaten Thai food in Thailand, Australia and London and we think this is the best so far. Tom Yum soup was perfectly balanced... fresh spring rolls were gorgeous and bursting with health, mango was just at the sweet spot in season/ perfect, etc etc. Chef Top is so talented (and nice). We wish we lived here, because we would be weekly visitors.

We had a great time at Nana! Very warm service and cool vibes galore. Fried chicken salad and the Spring rolls were our favorites. Drink wise the Tamarind mule was the bomb. Good stuff. Will be back.

Really overall one of the best Thai places in Toronto… not just for the amazing food but for the cozy atmosphere and wonderful staff/service! My mother and I were treated to a wonderful night with good food and drinks! The Yellow coconut curry rice is a must try and I loved all the different chilli dipping sauces you could choose from on the side! Everything was so delicious. Will 100% come again! 🧉🍚🥥🥭

Food was pretty tasty with decent portions and amount of meat. Good quality and smooth sauce/broths. Server was very nice and friendly with fast service. Restaurant music was a bit loud and seats were small and wobbly. Was okay but not too comfortable.

Follow @bredgyeats for more food posts! Eating healthy has never been easier thanks to this Fried Chicken Laab Salad, with chunks of marinated deep-fried chicken bites tossed in some toasty rice crumbs, mint and onions. The nostalgia factor was kinda strong as they used instant noodles in their Pad Kee Mao, for a soft and comforting noodle texture that is almost sinfully savoury. Stir-fried with shrimp and fish sauce to bring it together, these two are some excellent drinking foods.