Tammy-Jade C.
Google
Nanam was recommended to us by a Filipino friend who is a regular — and it absolutely delivered on both authenticity and service. This is a very late review, but one I’ve always meant to write after such a memorable experience.
From the moment we arrived for lunch, the atmosphere struck a perfect balance between modern chic and unmistakable Filipino warmth. The space feels elevated without losing the soul of the cuisine it represents. The cocktails were also very well made and complemented the meal beautifully.
We opted to have a tasting-style experience so we could try a range of dishes — and every plate that arrived was visually stunning, thoughtfully portioned, and packed with flavour that genuinely exceeded our expectations. The taste, the presentation, and the soul of each dish made it unmistakably clear that this food was prepared with real love and intention.
Standout dishes included the Ceviche – fresh, bright, and beautifully balanced. The Spring Rolls – perfectly crisp with great texture. The Wagyu Longganisa – rich, savoury, and indulgent. The Gambas Ajillo – with an absolutely divine sauce
My husband had the Grilled Wagyu Picanha and thoroughly enjoyed it.
The true showstopper for me was the Lechon! Moist on the inside, perfectly crispy on the outside, and unbelievably satisfying — it’s genuinely worth visiting for this one dish alone.
Dessert was equally impressive — a collaboration with Giapo that more than lived up to the hype. The presentation was stunning and it rounded out the experience perfectly.
To top it all off, the service was exceptional — warm, attentive, and genuinely welcoming. The chef even came out to say hello, which added such a personal touch.
All in all, a five-star lunch and a restaurant that more than lives up to its reputation.
