Nanamia Pizzeria (South Area)

Recommended to enjoy pizzas, etc. The place is comfortable and spacial with many tables and chairs. The servers are polite and lovely. I tried the Hawaiian Pizza, Bruschetta, and Panna Cotta. And definitely will come back!

I didn’t expect the pizza here to be priced almost the same as a cup of coffee. Normally, pizza is way more expensive than coffee, but here it’s surprisingly affordable. This is an authentic Italian restaurant that serves amazing pizza. I got six slices of incredibly delicious pizza, plus a beer to go with it and a dessert. The prices are very reasonable for us Indonesians. The vibe is fantastic, with both indoor and outdoor seating. The outdoor area is especially nice since I didn’t notice any mosquitoes, so it feels very safe and comfortable. Nanamia Pizzeria should be one of the most popular restaurants in Yogyakarta. I highly recommend it to everyone! For those 3 menu I ordered, I inly spent approximately 140k (Rupiah)

best pizza in town! the quality is top-notch, yet the price is still very reasonable. the ambience and service were also great. when they noticed we brought some stuff, they kindly offered a mini table to put them on. such a thoughtful gesture! thank you for serving the best quality. keep it up!

Really value for money considering the F&B quality and dining ambience. Things for sure to appreciate: staff hospitality and attentiveness. Dining area is spacious. Top notch! They have many selections of pizza too, covering vegetarian and meat options. Will come back here again.

My second time to visit Nanamia Pizzeria (first in North Area) and the service is both excellent! Foods are still awesome and tasty. Worth to re-visit.

This place has a very nice ambiance. But when talking about the food, it's not as good as the place. The pizza was decent, really good enough for the price. What was a bit disappointing was the pasta. We ordered gnocchi, and it came out very soft, and the other pasta was a bit cold. I think they take all orders at the same time but with different temperatures, which might be why one of the pasta dishes was cold. Well, the mushroom soup was the best, I guess. The price is affordable, but I think if they increased the price and improved the quality of food and service, people would still buy it.

I tried Nanamia Pizzeria and ordered the thin crust Gargano pizza which was supposed to have light blue cheese. Instead it came with mozzarella that was rubbery and some parts of the pizza were lukewarm and tasted undercooked. The crust itself was nice, light, and flaky but I did not enjoy the cheese at all. I also had the Limontazera drink which was refreshing and I liked that they serve the sugar on the side. The staff were friendly and the ambience was pleasant with big patio tables, but overall I was disappointed with the pizza.

This has been on the top of my list when visiting Yogya, finally it checked out my expectations. I've honestly been curious about an "authentic" Italian place and I feel like they keep the authenticity while catering to Indonesian taste buds (might be wrong though). The cannelloni ai spinaci was oomph—so creamy and just hitting the right places. I'm not a fan of creaminess yet I went for the spinach and it. did. not. disappoint. I could've licked the plate and brought back yearning. The body purification was a herbal drink that I didn't know I needed before that day. Ordered for the fun of it, stayed for the lime. The lime—a burst of lightweight freshness—was a really nice touch. The lasagne classica was oomph too. It was too heavy for brunch but! do no fret because the slight crispiness on the edge was able to revive that heaviness. The freshness of the tomato paste still haunts me to this day—in a good way of course. One that is slightly a bit of an okay was the pizza. I asked for a recommendation, and they told us to get Bianca. Since I like thin dough, we ordered that. Hmm aside from the good shiitake mushroom, we could've ordered something else. It was nice, but it couldn't live up to its name. I could be wrong dough. Now, service. Prior to this, we didn't know that servers were supposed to be like that. "They care a lot about presentations," my friend said, and oh—about the customers too. We were greeted from the moment we arrived (mind you, we were like one of the first customers who came in the morning) and unbeknownst to us, it continued until the end. Truly live up to its name. Overall, an excellent experience. With the tax, it came around 260k for two.