Mary N
Google
I came in for a quick lunch because I was craving Japanese ramen and heard it was good here. The broth was served very hot (which I love) and the broth was rich and silky.
The egg was marinated properly with a flavored runny yolk. I am picky about the egg being prepared correctly so I was happy about that.
The chashu pork was very soft, tender, and flavourful. 3 slices were included.
The serving size was great. Enough for me to enjoy now and some leftovers for later.
The service was very professional, hospitable, and attentive. I had to leave for a meeting in 45 mins and he was able to accommodate my schedule, even providing me with water to drink. It was thoughtful because I didn't even have to ask for it.
I will be back to try the other items!
UPDATE AUG '25: I came back for a leisurely dinner and completely indulged in the dining experience. I ordered the Thai beef salad and the Korean short ribs. The Thai beef salad was really good. They nailed the dressing with the aromatics and the flavor. I may be alone in saying this, but there was a generous portion of steak and I actually would have preferred more salad. What you don't see is that there's layers of steak throughout the salad. They only put a couple pieces on top for presentation. I do love the way they present their food here. It's part of the dining experience for me as well.
The pork short ribs were tasty although they didn't taste like the traditional Korean short ribs, which are typically beef, peppery, and a completely different flavor profile. The baby back ribs were perfectly cooked, fall off the bone tender, and the sauce had a very strong gochujang paste flavor. I enjoyed the flavor, but it was too intense to eat alone. I needed plain white rice to balance it out. They served me a wonderfully steamed, warm and fluffy bowl of rice that really hit the spot so that was perfect. I mean, how Asian am I that I need to order a side of white rice to eat my protein haha.
I'm looking forward to coming back to try some of the other recommended dishes.