Narita Edokko Sushi Sandōhonten

This sushi set is really great! But the chef uncle has a bit of double standard. The raw fish slices on the table next door sushi are very fatty and thick!

super 👍 delicious 😋 bussing 🤤 sushi 🍣 wonderful 😊 service 😁 friendly 🥰 staff cozy vibe very homely and warm can't wait to come back again worth every ¥en💴💴💴 ffr trust me bro **do note that credit cards were not accepted when we were there, so do prepare ample ample cash cause you will order a lot (that's how amazing they are yeah, on god frfr 🙏) can never go back home country and expecting the same smh 😔😔😔😩🇸🇬 (I took the first two and last, the rest from my fam I don't have skill issue I promise)

This is definitely the best sushi place I’ve been. Huge slices of fresh fish and friendly chefs. It’s my only go to sushi restaurant when I’m in Narita. Makes me excited just thinking about it🥰

I had an absolutely unforgettable sushi experience here! The quality of the fish was outstanding, melt-in-your-mouth fresh, expertly sliced, and served at the perfect temperature. The balance of rice to fish was spot on, and the rice had just the right amount of vinegar and fluffiness. Huge!!! The chefs clearly take pride in their craft, and it shows in the presentation and taste. Service was warm and attentive. Highly recommended

I had great food at Edokko Sushi. Even though I didn’t explore the menu much, the pieces I’ve got were fresh and yummy. It’s allowed to pay with credit card, which facilitates our lives in Japan. Also, the hostess and chef spoke a bit of English and that was great. I just missed a little bit if there were some explanations on how the menu works - each sushi restaurant is different. But other than that, totally recommended.

I had just scrumptious sushi here! Even eel was cooked well, though it usually is not my favourite. From the bitter moments: the host wasn’t quite flexible about sitting us. We arrived when there were plenty of free seats in the restaurant. Me and my two friends wanted to sit at the bar table to see the open kitchen working process. She showed us to the table for for in a pushy manner. We placed the orders and the bar seats were still empty. So I decided to sit there in meantime to watch the chefs. She approached me and asked to move back to my table. It felt rude from her side even though I tried to explain that I will return to my table after order arrives. She let me be only after one of the chefs told her to do so. The rest of the personnel were friendly and kind. The service was also quick and food was amazing. So just a wish for some more flexibility in future to the place.

Dude… sooooooooooo gooooooood. It was the bee’s knees. If you love oyster, raw this is the place to elevate your tastes buds😵‍💫. Omg I have eaten many places for oyster but this place is magical. The oysters are sooo plump and juicy but not fishy. So fresh. Can’t describe it, you just need to try it. The sushi on the other hand, the pictures do it no justice. It’s so plump, you basically get a sashimi attached to your nigiri. Definitely worth the yen, the USD the moolah $$$$$. I am not Japanese but I love sushi and this is the place to try it in Japan. The Oneesan a.k.a, your waitresses, are so sweet even offered me more miso soup on the house. Omg you guys don’t miss out…. I love food and I love this place. Bomb.com

Had the Take set. Price is reasonable. Shop is very welcoming. Sushi has very long thick cut and is fresh . Highly recommended. The beer is 700ml for large .