Evan L
Google
We found this place by chance while searching on Google and thought we’d give it a try while on a short visit here. It was pretty packed when we got there on a Friday afternoon, and we were asked to wait at the back.
Most of the cheesecakes and various tiramisu were still available. I ordered the Hojicha strawberry tiramisu because I don’t take coffee or alcohol, and my friend went for the regular tiramisu. To be honest, there was no strawberry whatsoever in mine, even though the menu clearly mentioned it should come with strawberry compote (I even double-checked the menu). All I got was a tiny, dried-up piece of strawberry on top as decor. The cream was also soft - too soft (likely just heavy cream with very little or no mascarpone), and for RM26 a slice, I didn’t think it was worth it.
We got seated at the bar table, which had a nice old-school, rustic feel. But here’s the part that really put us off - we were sitting right in front of the baristas, and we saw one of them sniffing and then tasting tea from three different glasses using the same spoon for all of them! Then another barista just poured the tea into glasses with ice and served them to customers like it was nothing.
Honestly, after seeing that, we don’t feel comfortable recommending this place to our friends visiting Penang. Sure, you might have a close-knit team of baristas or even family members working together, but that’s no excuse to overlook basic hygiene. Friendly service is great, but it should always come with proper cleanliness.