手打ち蕎麦 naru

I was twice the same day—first time by myself and second one with a local friend. Great quality I must say, the soba noodles were great. I had duck soup and in the evening something standard. We also had some other aperitifs that were very tasty. The place has a very nice vibe but as usual as visitor it's helpful to do your homework first.

First time eating soba ever. This was a great experience that probably won't be topped. Food was great, the staff was patient with my broken japanese, and the ambiance is very cozy. I will be back some day.

So gooooood, the best soba. And the cheesecake is definitely worth getting (I made the mistake of sharing it with the person I was eating with but it was so delicious I should have gotten my own!)

Definitely a hip spot with an artistic vibe. The soba is excellent and I recommend the kabocha sauce. My wife declared one meal there to be the "best meal of her life"! I gotta go once every trip to Hamamatsu.

Fantastic food. I had the cold soba with the hot pumpkin side dip and some prawn tempura. The rest of the group all enjoyed their food. Their sake was also superb.

Friendly English-speaking (most of them, at least) staff serving the owner's everyday-handmade-soba noodles along with lots of yummy side dishes from tempura to tamago-yaki and much more. Pair your meal with wine or sake or beer on tap.

Delicious lunch. They did have an English menu that they brought out for us.

Soba specialty. Had the almond cold soba it was a nice twist