Dwi Laksono
Google
I had the chance to try Nasi Ayam Kedewatan Bu Mangku in Ubud and it really lives up to its reputation as one of Bali’s classic dishes. The portion comes neatly arranged with rice, shredded chicken, lawar, satay lilit, and a mix of side dishes that balance perfectly between savory and spicy. 🌶️🍗
The flavors are authentic and bold—especially the sambal, which gives a nice kick without overpowering the other elements. It feels like true Balinese comfort food, simple yet packed with character.
The place itself is casual with a local vibe, making the experience feel very down-to-earth and traditional. Service was quick, and prices are reasonable for the portion and quality.
Overall, it’s a must-try spot in Ubud if you want to taste authentic Balinese chicken rice the way locals love it. Highly recommended! 🌿✨