Nasi Lemak Wanjo Kg Baru

Absolutely delicious nasi lemak! 🍛 The rice was perfectly fragrant with rich coconut aroma, the sambal had just the right balance of spice and sweetness, and all the sides — from the crispy anchovies to the peanuts and egg — were fresh and tasty. A true Malaysian classic done perfectly! Highly recommended for anyone who loves authentic local flavors. 🇲🇾✨

Very very delicious plate of nasi lemak. The rice is fragrant, you will get a basic set of rice, anchovies and boiled egg and you can order whatever else you want. I thoroughly enjoyed it till the last bite. The bergedil was huge and had small little beef bits in them. The sambal cuttlefish was cooked to perfection and had the perfect chew. The chicken was alright, it was fragrant but I think v park one is nicer. My only qualms is that the ikan billis was too salty. Other than that, it was really delicious.

The Good: -The queue is quite organized and things move fast, so you don’t really feel like you’re waiting too long. -There are plenty of seats, and they’ve thought about different group sizes - whether you’re coming alone, as a pair, or in a group, there’s a spot for you. Your experience might differ depending how busy the restaurant is during your visit ;-) -Lots of side dishes to choose from, so you can mix and match with your nasi lemak the way you like. -The nasi lemak itself is okay - the rice isn’t mushy, which is good, but it could use a bit more of that fragrant coconut milk flavor. -Bergedil side dish is pretty good with reasonably sized portion. Not So Good: -The sambal is on the sweeter side, which might suit some, but personally I find it a bit too sweet. -No peanuts in the set, which feels like something’s missing - nasi lemak just doesn’t feel complete without that creamy, crunchy bite. -If you want to sit in the air-conditioned room, you’ll need to fork out an extra RM1 per person. Not a dealbreaker, but it does feel a little odd.

As an Indonesian, this is as much similar with our Nasi Uduk (most places in Java Island) or Nasi Gemuk (in some part on Sumatera Island). But I found this wanjo tasted a bit-light and sufficient for even breakfast-lunch or dinner. The similarity include the condiment. Fried Chicken, Perkedel (bergedil), meat or chicken rendang and so on. The main difference is, the outlet of Wanjo appear properly managed in a clean and spacious area. Love to see people queue in different lane including different stall for beverages. Maybe that is why a plate here, priced three-times higher compare to most Nasi Uduk in Jakarta. Hopefully we may be able to return in the future.

The chicken portions are huge and definitely worth the price. The place is lively and packed with locals enjoying their lunch, which speaks a lot about its popularity. Despite the crowd, there are plenty of seats available and the staff works impressively fast in clearing tables. There’s also a juice stall right in front if you’d like something refreshing to go with your meal.

Came here for weekday lunch and was pleasantly surprised by the variety of dishes available like Fried chicken, sotong, beef, cockles, and more. The nasi lemak was solid, I’d rate it 8/10: fluffy rice, flavorful chicken, and sambal that’s on the spicier side (a bit too much for my preference, but chili lovers will enjoy it). Drinks are self-service with free water provided. Do note that if you choose to dine in the air-conditioned hall, there’s an additional RM1 charge per person.

Stopped by for their nasi lemak I chose this resto because I heard that Anthony Bourdain had been here and enjoyed their nasi lemak. The nasi lemak is served buffet-style. You order the basic plate (coconut rice, hardboiled egg, peanuts and cucumber) and then choose your protein. Options include chicken, beef, liver and a few other choices. I had the chicken leg and the beef stew. The beef stew was very good. The chicken leg was fine, but my piece was very red and veiny inside - which I did not feel comfortable eating. I showed it to someone and they replaced it with a new piece. The main issue was that the food was served cold. Not icecold, but not warm either. I prefer my food hot, or at least warm. Cold chicken is unpleasant and hard to chew. Cold beef was easier, but still not ideal. I also found the staff impatient. It was my first time visiting, and they were not very friendly or helpful. Overall, I did not think it lived up to the hype.

One of the best nasi lemak in KL! Nasi Lemak Wanjo never disappoints — the rice is fragrant, the sambal perfectly balanced with just the right level of spice and sweetness, and the fried chicken is crispy and flavorful. There are plenty of lauk options, all fresh and delicious. The place is always lively with both locals and tourists, which says a lot about its popularity. Service is fast despite the crowd, and the prices are reasonable for the quality. A must-visit spot for anyone craving authentic Malaysian nasi lemak! 🇲🇾🍗

Delicious! Super reasonably priced, too. Our tour driver recommended this place to us and as soon as we took a bite of the spicy sauced rice, we understood why. I had a fried chicken leg and it was juicy & perfect. We loved it!!

I've been a fan of Nasi Lemak when I was a kid. I remember when I was staying at UK for 7 months. Nasi Lemak is the first thing that came across my mind that moment. It's not hard to find Nasi Lemak these days when you are staying abroad. There are too many Malaysian restaurants in most of the countries and I bet all of them got Nasi Lemak on their menu. Well, Nasi Lemak has go international for a long time but here in Kampung Baru, they got a Nasi Lemak Antarabangsa of their own. You don't have to go abroad these days just have the international nasi lemak. Nasi Lemak Antarabangsa has been in service for most of Malaysian stomachs for quite some times. There are various types of Nasi Lemak on the menu. Well, that's the reason I been there. Not because of some western cuisines or Nasi Kerabu, it is because of Nasi Lemak. I ordered a plate of Beef Nasi Lemak and I'm really satisfied with the result that came onto my table. A plate of extravaganza that include a medium portion of coconut rice, boiled egg, fried anchovies and cow lungs and also 'bergedil'. They are quite generous in giving their sambal paste as well. It is something that we like from any food sellers. I heard that they already have few branches outside KL area as well but I'm not pretty sure.

I been here once. I wondered why was so many people queued. I joined and found a seat. I ate with my friends while enjoying the environment. 9.9/10 for Nasi Lemak. Really really great I swear. It's warm, delicious, the sambal also was also spicy, sweet, and in a big portion. Great while enjoying the environment. Totally recommend it!

No wonder a lot of people queued. The food is really great though, and the prices are also reasonable and equals to the quality of the foods here. I went here more than 4 times, and everytime I goes, the food hasn't changed. It always excites me though. Great work! Keep it up!